Recommends
Joined 10 years ago
June 24, 2008
Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar..
In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.
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Heart
Doesn't Recommend
Joined 7 years ago
Sizzler chain went bankrupt.....now we know why.....
They use a very low grade of beef (either "Good" or "Select"), not the USDA Choice or Prime served by better restaurants.
The salad bar has lots of selections, but all of them are full of salt and MSG (monosodium glutamate).
We avoid the Sizzler.....and most chain steak restaurants for that matter.
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Heart