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Reviews from Around the Web
March 16, 2012
Half banquette with a dill sauce to dip is the best. Delicious!
February 12, 2007
Boo-hoo, La Bou. The croissants are great; the staff certainly is not. One dare not order pain au chocolate lest one receive a blank stare. One dare not ask the sullen teenagers any questions whatsoever, for one is certain to be met with no useful…
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La Bou
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