Lousy. I understand why they have a bar, you would have to be wasted in order to enjoy the food. Burnt steaks, no flavor vegatables, hard baked potato's and the ulimate lousy bread. I mean if I was eating a real steak I want the choice of some french bread. They have no breat just some crappy rye stuff they call bread.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Not bad for a chain!.
Previously walked out on a meal at teh Pit Stop BBQ and knew we had to get that bad taste out of our system.
Friendly, outgoing Wait Staff.
Food served how and accurately!
I would visit another Outback or this location.
Not a chain. I cannot believe that with all of the great steak restaurants that people would even have a chain restaurant noted in the top ten. Sacramento may be a distant cousin when it comes to variety of good steak restaurants compared to San Francisco but come on people
The food was above average; even better than the fare served at the Howe Avenue Restuarant. However, it is still very crowded and noisey with a cramped waiting area and inadequate parking, especially for the handicapped. The wait staff posses better attitudes than the sister Outback and seem to be better trained and more efficient.
Also note that Koalas ARE NOT BEARS, they are marsupials!
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