Sakurabana Japanese Restaurant

Doesn't Recommend

bigjavy

Joined 7 years ago

Are you kidding?. So I decided to give this place a shot since their Saturday brunch seemed like a great deal. I walk in to see plates of sushi, chicken, etc sitting on a counter covered with plastic wrap. Not on ice or under warmers... just sitting out on the counter. There were MAYBE 5 people in the whole restaurant so they couldn't have been going through sushi fast enough to keep this stuff cool. Then I see a waitress taking food out of the MICROWAVE to take to a table. There was no way my girflriend would have stayed after seeing that. Maybe it's only like this for their brunch thing, but I didn't even stay to find out the quality of the food. It didn't even safe... let alone tasty.

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veealdo

Joined 10 years ago

Outstanding value!!!. Small neighborhood kind of place, not many tables, not especially trendy, but the sushi is fantastic. Mood was relaxed and service was prompt and efficient. Tried the hamachi (yellow fin) and toro (fatty tuna) and both were excellent. Also had grilled saba (makerel), which was cooked to perfection and tasted fresh as the sea. Best surprise was when I got the bill, and it came to much less $ than I am used to paying in japanese restaurants of similar (or even lower) quality. All in all I was extremely satisfied.

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Professional_Food_Critic

Joined 11 years ago

Best Sushi Place!. This reaturant has the best, quality sushi in town! All sushi is only $1.50 per plate every Saturday lunch. The selection is excellent and the quality of the seafood is good. I recomment trying Peter's Roll! You would want to go back for more. The sushi chefs are very friendly. Once you try this place, you can't wait to go back again.