(916) 442-2552
2730 J St
Sacramento,
CA
95816
38.5738
-121.4702
Neighborhoods: Midtown, Central Sacramento
Hours:
Monday To Wednesday From 11:30 AM To 02:30 PM Monday To Wednesday From 05:00 AM To 10:00 PM Thursday To Friday From 11:30 AM To 02:30 PM Thursday To Friday From 05:00 PM To 11:00 PM Saturday From 04:30 PM To 12:00 AM Sunday From 04:30 PM To 09:00 AM
Last updated 10.14.11
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Outdoor Dining, Theater District Dining, People Watching, Online Reservations, Bar Scene
Cuisine:
What People Are Saying About Centro Cocina Mexicana
Featured Review
Contributor
Contributor
The Scene – This lively, colorful establishment is an adventure in high-end Mexican food. Be warned, this place is absolutely packed nearly every evening. A motorcycle hangs from the ceiling and the subdued salsa music underscores the conversation. If you've passed by Centro and spied the young, attractive crowd dining outside--and consequently written it off as too trendy--back up and give it a chance. – – The Food – Try the popular pescado al mojo de ajo, pan-seared fish of the day with toasted garlic, olive oil and lime juice, served with grilled portobello.…
Editor's Tips
- Know Before You Go:
- After you eat and meet, trip upstairs to the Blue Cue for a game of pool and a choice of 34 single-malt scotches.
Overrated, Nice location
by trime31 at Citysearch
Our order: Tortilla Soup, Tacos (1 steak, 1 fish) and the Burrito a la Centro (black bean and rice burrito). Drinks: Strawberry Mojito, and something they called a Paloma (Patron, squirt soda & Lime).
We were thoroughly disappointed. Centro's corner location is perfect for socializing, but the food is below average. We went Friday evening around 6pm and had no problem getting a table outside. We ordered the tortilla soup as an appetizer, it was almost the worst tortilla soup we've ever had (and we order it every chance we get). The soup had far too much lime and worst of all TOFU. To their credit, I have never had tofu in tortilla soup, and I now know that I never want it again (and I have nothing against tofu). The soup just had a completely different seasoning base than what we are used to, perhaps we'd like it if we're from the Yucatan.
After the terrible soup, we excitedly looked forward to the entree's which, again, were disappointing. The steak was chewy and poor quality, and the bean and rice burrito lacked rice. The fish taco was tilapia on this day, and, well, for Tilapia, the taco was average. Our sides were refried black beans and rice. Sad to say, I have had better canned refried black beans from Trader Joe's. And the rice was tantamount to steamed rice with butter (not what you expect for Mexican food, or for the price).
The service was mediocre. My waitress was nice but couldn't remember to bring fresh jalapenos to the table, not a difficult task for mexican food. She asked how the soup was, we told her it was nasty and she proactively took it off of the bill, which was nice to not have to ask.
The drinks were good, especially the Strawberry Mojito. Neither tasted watered down, which is good for Friday night.
The final straw was when someone began smoking in the outside dinning area and the staff did nothing about it. FYI: Smoking in outside dining areas is still illegal in california. The 2 stars was reduced to 1 after that.
- Pros: Good location for drinks and socializing
- Cons: Terrible Food, don't come hungry.
Regional Mexican dishes, avoid weekend nights, people drink too much and get loud
by cooper23 at Citysearch
This is one of our "fall back" eateries. My husband is addicted to the enchilada oxacenos; they are fabulous. Tender chicken in a black mole sauce with plaintain, a specialty. They use the doyenne of Mexican cooking for recipes: Dianna Kennedy and they do them well. I always find their salad dressings too acidic and the Caesar is soggy. I many times order from the appetizer menu. They have remodeled, no more motorcycles, new, more comfortable chairs. The last few times we have gone, it has not been as crowded as it used to be. Patrick still works there, he's the best waiter in Northern California. Other wait staff can be dumb as toast. When they miss, they REALLY miss. You can sit for 35 minutes without water. Reasonable prices, good quality ingredients, careful chefs. The music can be fine or awful, I think the bartender gets to decide. The manager is a really nice guy.
- Pros: Unusual dishes, regional cuisine, very consistent
- Cons: Loud, service can be dicey
key lime martini
by shopaholic612 at Citysearch
the key lime martini is to die for! if you're looking for a fun atmosphere with good cocktails this is the place to go!!!
- Pros: ambience
- Cons: parking
OVER RATED
by clem11684 at Citysearch
Not as good as i thought, food was decent alil cold.,margarita sucked the place is nice and all but it just isnt worth the price you pay for the food.
- Pros: place is nice
- Cons: not worth the price drinks arent good
Upstairs at Blue Cue
by shoppingaddict21 at Citysearch
One Friday night me and a couple of friends decided to dine at Centro and then later went upstairs to Blue Cue to hang out with some friends and drink. I would definately recomment the combo for a Friday night if you are young and looking to have a fun time!
- Pros: Best Gaucamole, nice people


