One of the best Vietnamese restaurants in Sac, this place offers large, steaming bowls of soup and traditional Asian dishes..
There's no ignoring the drab interior, relieved only by a tired leaf motif, which appears on the restaurant's dining room columns and walls. Then there's the funky cruise-liner effect caused by the portal-shaped windows around the room. But forgive Hoa Viet--the concentration is on the food, and as the restaurant's crowds attest, the decision appears to be a good one. Service is perfunctory and brisk, but the food arrives quickly and there's lots of it.
Don't leave without ordering the egg rolls--they're flaky, crispy and surprisingly ungreasy--or the hearty and traditional charbroiled pork-ball and shrimp-paste cake with soft rice noodles. But the restaurant's claim to fame is its pho, a fragrant noodle soup that can be ordered with many different incarnations of beef, from skirt steak to tripe or meatballs.
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