Bandera Restaurant

Contributor

Citysearch

The Scene
Waiters heave mighty plates of ribs, steaks and mile-high mashed potatoes past 30-somethings looking for love at the crowded bar. Dim lights accommodate soul-mate searchers, while mahogany booths shelter the meat-loving masses. Unless your appetite rivals that of Paul Bunyan, expect to take half your plate home. Empty tables are scarce on weekends, so arrive early and come hungry.

The Food
Start with the deeply satisfying roasted artichoke. Its smoky flavor and creamy aioli will likely win over the most ardent vegetable-hater. Pass on the cheese dip appetizer unless you live for ball-park nachos. The prime rib sandwich is gargantuan but irresistible--thinly sliced beef is stacked between soft French bread and comes with horseradish and your choice of potatoes (get mashed). The ribs are revered among meaties, and the rotisserie chicken is fantastic.