Ingredients at Room Temperature/Poor customer service. We got our food to go and we live only 4-5 mins from the "restuarant." When I bit into my sandwich, all of the produce was at ROOM TEMPERATURE and each bite had an odd after taste. I now have an upset stomach. I tried to call the number on the receipt but it is a fax number. I went to Subway website and there is no place to do a survey. Also, the staff was completely rude, abrupt, and seemed like they were in a hurry to do their closing duties and get out of there. They did not respond to my "hello," just said "what can i get you" with an angry face. Maybe they had already started taking the ice out from underneath where the food containers sit and that's why it got warm. We arrived right before 9pm and the place doesn't close until 10. Anyway, gross, gross, gross!! And rude, rude, rude!! Hopefully I am not going to get food poisoning.
Sandwich chain offers healthy alternatives for diners on the go..
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
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