Chili's Grill & Bar

Recommends

avidanfeinstein

Joined 2 years ago

Good Spicy Restaurant. Whenever I want to have something really spicy this is the place I'll be at. Food is just fantastic here. The staff is nice and friendly. The atmosphere is great as it's not very crowded or loud. It surely is a good value for my money.

Doesn't Recommend

rseibert

Joined 3 years ago

Happy Hour SUCKS there!!!?. On any given day, there FULL, bar area is so small that they won't serve you happy hour, while the rest of the huge resturant is empty??? i have left there numerous times without enjoying my Chilis experiance, on top of that there food sucks, Margritas are the only thing going there!??? CARE ABOUT YOUR CUSTOMERS CHILIS MANAGEMENT AND LEARN SOME CUSTOMER SERVICE SKILLS, AND WHEN YOU RUN OUT OF BAR ROOM OPEN THE SEATING THATS EMPTY EVERYWHERE???????!

Recommends

ricktom

Joined 3 years ago

Great family restaurant. I have been a long-time lover of Chili's. It always provide a great meal with large portions.

They have many favorites that stay on their menus and also introduce new tasty entrees to try out upon returning.

It's a fun atmosphere for families but hence, can be a little noisy with loud children sitting nearby.

Overall, a terrific value for my money. Highly recommend !

Recommends

susantankersley

Joined 4 years ago

Ymmy and affordable!!. I am impressed and so was my teenage son- ordinary chicken tacos were scrumptious. Very pleasant and affordable experience. I will be returning!!

Recommends

Contributor

Joined 10 years ago

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.