Chipotle

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Contributor

Joined 10 years ago

Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.

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Joined 7 years ago

Best Restaurant By Far. Boasting infinite choices of expertly prepared meat, beans, rice, salsas, cheese, sour cream and guacamole (to die for), Chipotle is light on the wallet for a huge meal. All of the food is relatively healthy (except the sour cream and vinaigrette) and, following the company's "food with integrity" mantra, organic, very fresh, and free range. Currently is the pork is free range in all of the restaurants, the beef in half, and the chicken in a third. I eat here at least once a week. You have to try it!