Flynn, Geoff - Chops Steaks Seafood & Bar
Sacramento, CA 95814
Phone: (916) 447-8900
- Price:
- $$
- Hours:
- Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm, Sun 4:30pm-9pm
Editorial Description for Flynn, Geoff - Chops Steaks Seafood & Bar
Restaurant serves aged steaks and offers an extensive wine list, seafood, full bar and offers reasonable prices.
User Reviews for Flynn, Geoff - Chops Steaks Seafood & Bar
06/22/2008 Posted by jakmehoff
Food is mediocre at best. Chef Shawna Menard seems to have studied at the Sizzler Culinary Academy. In fact, should have continued with a career tract with Sizzler. The owners Geoff and Trisha Flynn, frequently have public spats in front of customers. Mrs. Flynn throws tyrannical temper tantrums at the staff in front of customers. Just an all around bad experience. For a real culinary experience, Ella around the corner, is exquisite. Even Applebee's would be a fancy dining experience compared to this third rate chop house!
Pros: I did not die because of the bland and tasteless menu.
Cons: I freely gave them money to continue their horrible behavior.
04/13/2007 Posted by xt1ne5
Despite reading mixed reviews, I decided to try it out one night. I understand where there might be a little misunderstanding about the service provided because I did experience it as well. But what made the experience better was that the manager recognized the slow service we got and took it upon himself to actually serve us. He was very professional and accomodating. The food was done the way we wanted it--and you have to be careful with that because the meat cooks a little more raw than usual because of the way it is prepared and handled...aged 28 days at 32degrees. The manager also offered us a complimentary dessert for the rough beginning we had but the service and the meal helped us to forget about it. We shared the 32oz porterhouse with crab cakes and a side of baked macaroni and cheese. It was delicious! Even the day after, cus we obviously could not finish everything, it was still very good reheated. I recommend this place but you definitely have to have one hell of an appetite for it.
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