Menu for Bidwell Street Bistro

Lunch
|
Dinner
|
Desserts
|
Happy Hour

Lunch

Sandwiches‍

9.95 Smoked Turkey, White Cheddar on Sweet White Bread Applewood smoked‍ bacon, sprouts and smoked paprika Options: Fries, Mesclun green salad, Cup of soup (+1.25) , Sweet potato fries (+1.25) , Caesar salad (+1.25)

9.95 Grilled Chicken Flatbread, Pea Shoot-Walnut Pesto, Goat Cheese Grilled asparagus, mesclun greens Options: Chicken (+3.00) , Fries, Mesclun green salad, Cup of soup (+1.25) , Sweet potato fries (+1.25) , Caesar salad (+1.25)

8.95 Grilled Portobello and White Cheddar Focaccia, grilled zucchini, grilled red onion, roasted peppers, aioli and dijon Options: Fries, Mesclun green salad, Cup of soup (+1.25) , Sweet potato fries (+1.25) , Caesar salad (+1.25)

9.95 Pastrami Rueben on Marble Rye With gruyere cheese and coleslaw Options: Fries, Mesclun green salad, Cup of soup (+1.25) , Sweet potato fries (+1.25) , Caesar salad (+1.25)

Slow Roasted Pork Sliders Balsamic honey glaze, cole slaw Options: Two sliders (7.50) , Three sliders (9.95) , Fries, Mesclun green salad, Cup of soup (+1.25) , Sweet potato fries (+1.25) , Caesar salad (+1.25)

Quiche and Salads

8.95 House Made Quiche Lorraine Mesclun greens, balsamic vinaigrette and organic cherry tomatoes

7.95 Bidwell Caesar Salad Grana, house made croutons Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

9.95 The Bistro's Cobb Salad Grilled chicken, bacon, blue cheese, avocado, tomato vinaigrette

10.95 Grilled Chicken, Fuji Apple Mesclun greens, candied pecans, blue cheese and champagne vinaigrette

6.95 Bistro House Salad Mesclun greens, cherry tomatoes, blue cheese, balsamic vinaigrette

Soups‍

French Onion Soup Gratinee Options: Cup (3.95) , Bowl (7.95)

Soup Du Jour Options: Cup (3.95) , Bowl (7.95)

Bistro Favorites

10.95 Black Forest Ham and Camembert Caramelized onions and honey dijon on toasted baguette

13.95 Grilled “Certified Angus” Burger Barbeque sauce, cheddar, pickled jalapenos, crispy onions and bacon

15.95 Grilled “Certified Angus” Flat Iron Steak Pommes frites

13.95 Sauteed Prawns and Cara Cara Orange Salad Roasted beets, toasted pistachios, citrus vinaigrette

14.95 Seafood and Linguine Pasta Spicy tomato sauce

9.95 Steamed Mussels a La Mariniere

8.95 Roasted Garlic Escargot Six tender snails baked in burgundy wine butter

Sides‍

4.50 Pommes Frites

4.50 Sweet Potato Fries

Dinner

Starters‍

3.00 Marinated Olives

2.50 Focaccia Bread with Balsamic Dipping Sauce

10.95 Sauteed Veal Sweetbreads With peas‍ and grilled spring onions

9.95 Steamed P.E.I. Mussels A la mariniere

7.95 Crushed Sweet Pea and Fromage Blanc Crostini

8.95 Cheese Plate With grilled bread

8.95 Grilled Black Forest Ham Wrapped Asparagus Poached egg, grainy mustard vinaigrette

6.95 Goat Cheese Stuffed Piquillo Peppers

8.95 Roasted Garlic Escargot Six tender snails baked in burgundy wine butter

11.50 Grilled Wild Boar Sausages With wild huckleberry compote

10.95 The Bistro's Sampler Plate Grilled wild boar sausage with wild huckleberry compote, crispy polenta, crushed sweet-pea and fromage blanc crostini

8.95 Salt and Pepper Flash Fried Calamari Sweet chili and Thai basil dipping sauces

Soups & Salads

7.95 French Onion Soup Gratinee With swiss gruyere

7.95 Spring Vegetable Soup With pesto

6.95 The Bistro's House Salad Mesclun greens, cherry tomatoes, blue cheese, balsamic vinaigrette

7.95 Bidwell Street Caesar Salad Grana and herb croutons

7.95 Roasted Asparagus, Butter Leaf and Romaine Salad Pickled rhubarb, crumbled goat cheese, strawberry vinaigrette

14.95 Sauteed Prawns and Cara Cara Orange Salad Roasted beets, toasted pistachios, citrus vinaigrette

Entrees‍

13.95 Grilled “Certified Angus” Burger White cheddar, red wine mushrooms, horseradish aioli and pomme frites

13.95 Grilled Flatbread Walnut pesto, crumbled goat cheese, grilled asparagus, and mesclun greens Options: Grilled chicken (16.95)

21.95 Grilled Certified Angus Flat Iron Steak Roasted fingerling potatoes, grilled asparagus, spring garlic salsa verde

22.95 Muscovy Duck Confit Crispy fingerling potatoes, sautéed spring vegetables, compressed strawberries

24.95 Dungeness Crab Cakes Baby green beans, mango salsa, buerre blanc

25.95 Pan Roasted Aussie Lamb Sirloin Crispy fingerling potatoes, grilled spring onions, English peas, romesco

19.95 Herb Grilled Marys Chicken Breast Roasted garlic pearl pasta, asparagus, herb jus

13.95 Spring Fettuccini Carbonara English peas,‍ pancetta, spring garlic and grana

14.95 Crispy Niman Ranch Pork Belly Spring succotash, whole grain mustard vinaigrette

19.95 Braised Certified Angus Boneless Short Ribs Potato puree, English peas and horseradish creme fraiche

20.95 “Steak Frites” Certified Angus Bistro Filet With pommes frites and herb just

24.95 Sauteed Petrali Sole Baby green beans, basmati rice with spring onions, lemon beurre blanc

Desserts

Desserts‍

6.95 Classic Vanilla Bean Crème Brulee The bistro’s‍ signature recipe

6.95 The Bistro's Profiteroles With warm bittersweet chocolate sauce

6.95 Meringue and Passion – Colada Curd With whipped cream and fresh raspberries

6.95 Bittersweet Chocolate Truffle Cake With raspberry coulis

6.95 Warm Peach Cobbler With vanilla bean ice cream

6.95 Summer Melon with Mint and Lime With watermelon sorbet

8.95 The Bistro's Dessert Sampler Mini crème brulee, profiterole with vanilla ice cream and seasonal sweet creation

Handcrafted Coffee by Vaneli's

2.50 Coffee Monster Italian blend bold and rich

3.50 Cappuccino Classic cremoso espresso blend

1.75 Espresso Espresso regular or decaf Options: Regular, Decaf

2.50 Hot Tea Two leaves and a bud tea company individual tea sachets

Happy Hour

4.00 Well Drinks

4.00 Draft Beer

3.00 Coors Light by the Bottle

5.00 Wine Specials

Appetizer Specials‍

2.00 each Pulled Pork Sliders

5.00 Roasted Garlic Escargot

5.00 Cheese Plate with Grilled Bread

3.00 Bidwell Street Caesar Salad

4.00 Bowl of Sweet Potato Fries With spicy‍ ketchup

3.00 Bowl of French Fries With roasted garlic aioli and spicy ketchup

4.00 Bruschetta With fresh mozzarella, spring garlic pesto and dry coppa

3.00 Dish of Marinated Olives

4.00 Chilled Spring Pea Soup With rosemary creme fraiche