Menu for The Waterboy in Sacramento

Lunch

Appetizers‏

4.00 Marinated Olives

5.00 Waterboy Deviled Eggs

4.00 Roasted California Marcona Almonds With sea salt

8.00 Crostini Trio Fava bean, tapenade, white‏ bean & coppa: pecorino & olive oil

12.00 Paris Bistro Plate housemade pate, galantine & chicken liver mousse, French baguette, mustard & pickled vegetables

12.00 Mussels & Frites Saffron, chorizo, mustard, parsley & cream

12.00 Antipasto Plate La quercia prosciutto & various cured meats, marinated vegetables, olives, sheeps milk cheese & bruschetta

13.00 Cheese Plate Selection of four w/ toasted cranberry-walnut bread

Market Oysters on the Half Shell With mignonette

First Course

8.00 Spring Bean & Vegetable Soup With prosciutto, grilled bread & salsa verde

9.00 Waterboy Caesar With parmesan, croutons, lemon

11.00 Butter Lettuce Salad With poached gulf shrimp, buttermilk dressing & toasted breadcrumbs

10.00 Frisee & Arugula Salad Crisp pork belly, fried monterey squid, poached farm egg, smoked paprika & aioli

9.00 Watercress & Mushroom Salad Pistachios, aged sonoma jack, piquillo peppers, citronette

10.00 Maiale Tonnato Sliced pork tenderloin, tuna mayonnaise, olives, chopped egg, capers, del rio greens

10.00 Salad of Baby Beets Avocado, humboldt fog, watercress, fennel & citronette

Market Bruschetta Changes daily, please inquire

13.00 Dot Ranch Steak Tartare With aioli & herb frites

15.00 Sauteed Veal Sweetbreads Bacon, dragon mushrooms, capers, parsley & marsala

Main Course

18.00 Bouillabaisse Provencal fish & shellfish stew w/ saffron, leeks, fennel, grilled bread & rouille

14.00 Waterboy Muffuletta Sandwich Italian meats, provologne, olives, pickled vegetables, housemade sesame bread, cajun potato chips

14.00 Taco Truck Lunch Crispy fish & gulf shrimp tacos w/ avocado, shredded cabbage, crema, red rice & black beans

14.00 Ravioli of Bellweather Sheeps Milk Ricotta Crispy fried artichokes, roasted radishes, feta cheese, black pepper, tarragon & dill

16.00 La Tagliatta Dot ranch skirt steak, arugula, roasted onions, parmesan, grilled polenta, calabrian chile-rosemary oil

18.00 Pan Seared Dayboat Scallops Gnocchi verde, baby beets, wild mushrooms, lemon, brown butter & capers

13.00 Waterboy Deluxe Burger Dot chuck, bubbies pickles, tomatoes, sierra cheddar, grilled onions & fries

Daily Fish Inquire for today's selection A.Q.

Sides

6.00 Grilled Asparagus With parmesan, gremolata & brown butter

6.00 Pomme Frites w/ Aioli

6.00 Potato Gratin

6.00 Saffron Risotto w/ Spring Peas, Pecorino & Mint

6.00 Peas & Carrots w/ Shallots & Bacon

Dinner

Appetizers‏

4.00 Marinated Olives

5.00 Waterboy Deviled Eggs

4.00 Roasted California Marcona Almonds With sea salt

8.00 Crostini Trio Fava bean, tapenade, white‏ bean & coppa: pecorino & olive oil

12.00 Paris Bistro Plate Housemade pate, galantine & chicken liver mousse, french baguette, mustard & pickled vegetables

12.00 Mussels & Frites Saffron, chorizo, mustard, parsley & cream

12.00 Antipasto Plate La quercia prosciutto & various cured meats, marinated vegetables, olives, sheepsmilk cheese & bruschetta

13.00 Cheese Plate Selection of four w/ toasted cranberry-walnut bread

Market Oysters on the Half Shell With mignonette

First Course

8.00 Spring Bean & Vegetable Soup With prosciutto, grilled bread & salsa verde

9.00 Waterboy Caesar With parmesan, croutons, lemon

11.00 Butter Lettuce Salad With poached gulf shrimp, buttermilk dressing & toasted breadcrumbs

10.00 Frisee & Arugula Salad Crisp pork belly, fried monterey squid, poached farm egg, smoked paprika & aioli

9.00 Watercress & Mushroom Salad Pistachios, aged sonoma jack, piquillo peppers, citronette

10.00 Maiale Tonnato Sliced pork tenderloin, tuna mayonnaise, olives, chopped egg, capers, del rio greens

10.00 Salad of Baby Beets Avocado, humboldt fog, watercress, fennel & citronette

Market Bruschetta Changes daily, please inquire

13.00 Dot Ranch Steak Tartare With aioli & herb frites

15.00 Sauteed Veal Sweetbreads Bacon, dragon mushrooms, capers, parsley & marsala

Main Course

28.00 Bouillabaisse Provencal fish & shellfish stew w/ saffron, leeks, fennel, grilled bread & rouille

18.00 Ravioli of Bellweather Sheepsmilk Ricotta Crispy fried artichokes, roasted radishes, feta cheese, black pepper, tarragon & dill

28.00 Sonoma Liberty Duck: Pan Roast Breast & Leg Crepinette With braised escarole, rhubarb, dried cherries, spring onions, crispy fried potato cake & natural jus

25.00 Pork Shoulder Confit, Steamed Clams & Housemade Sausage Creamy beans, fregola, sauteed greens, preserved tomato, gremolata

28.00 La Tagliatta Dot ranch skirt steak, arugula, roasted onions, parmesan, grilled polenta, calabrian chile-rosemary oil

28.00 Pan Seared Dayboat Scallops Gnocchi verde, baby beets, wild mushrooms, lemon, brown butter & capers

24.00 Crespelle Chestnut crepe filled w/ a ragu of mary's chicken, mushrooms, asparagus & san joaquin gold w/ spring peas, fava beans & carrots

Market Daily Fish Inquire for today's selection

Sides

6.00 Grilled Asparagus With parmesan, gremolata & brown butter

6.00 Pomme Frites w/ Aioli

6.00 Potato Gratin

6.00 Saffron Risotto w/ Spring Peas, Pecorino & Mint

6.00 Peas & Carrots w/ Shallots & Bacon

Dessert

8.00 Apple Crostada Rum raisin ice cream

8.00 Edie's Carrot Cake Glazed pecans

8.00 Lemon Cream Cake Lemon curd-mascarpone, candied citrus

8.00 Valrhona Chocolate Pudding Whip cream, palmiere cookie

8.00 Crème Brulee With a ginger snap cookie

6.50 Affogato Warm espresso over homemade vanilla ice cream

6.50 Today's Sorbet

13.50 Cheese Plate Inquire w/ server for selection

Beverage

Aperitif‏

7.50 Kir

9.50 Kir Royale

4.50 Lillet

4.50 Vermouth

Bubbles

14.50 Brut Champagne, Piper Heidsieck

11.50 Touraine Brut Rosé, Charles Bove

9.00 Prosecco, Astoria

On Tap

5.50 Inquire for Current Ceer Selections

6.50 Apple-Huckleberry Cider Two rivers cider co.

Rosé & White Wines by the Glass

9.00 Sauvignon Blanc Domaine massiac, France

9.50 Chardonnay Morgan, santa lucia highlands

8.00 Grechetto Poggio della costa, Italy

8.75 Riesling Dr. f. weins-prüm, Germany

9.00 Rosé Chateau du rouet, France

Bottled Beer‏

St. Pauli - Alcohol Free

3.00 Bud Light

4.00 Stella Artois

4.00 Sierra Nevada, Pale Ale

4.00 Eel River, Organic Amber Ale

4.00 Fat Tire, Amber Ale

4.00 Newcastle, Brown Ale

4.50 Guinness Stout

7.50 Pliny the Elder, IPA (500 Ml)

4.00 Sierra Nevada, Ruthless Rye

Red Wines by the Glass

13.50 Cabernet Sequoia grove, napa

10.50 Pinot Noir Planet oregon, oregon

13.00 Zinfandel Ridge, sonoma

8.50 Cotes Du Rhone Domaines andre aubert, France

9.00 Rosso Toscana Ruffino, Italy

Juice, Soda, Etc.

4.00 Navarro, Grape Juice Pinot noir or gewurztraminer Options: Pinot noir, Gewurztraminer

3.75 Fresh Squeezed Orange Juice

2.75 Cranberry Juice

2.00 Coke, Diet Coke,

3.25 Sprite, Root Beer Sprecher, bottled root beer

5.00 Pelligrino 1 Litre

1.75 Pellegrino 8Oz

4.75 Fiuggi Still Water 33Oz.

2.75 Berry Lemonade

2.25 Italian Soda Blackberry, orange, raspberry, vanilla

3.50 Clover Organic Milk

Coffee & Espresso by Temple Coffee

3.00 Regular or Decaf Options: Regular, Decaf

2.75 Espresso

3.25 Cappuccino

3.50 Latte/Mocha

Hot Teas From Mighty Leaf‏

3.50 Earl Grey, Mint, Green, Chamomile, Organic Breakfast

2.50 Iced Tea

Menu for The Waterboy

Lunch

Appetizers‏

First Course

Main Course

Sides

Dinner

Appetizers‏

First Course

Main Course

Sides

Dessert

Beverage

Aperitif‏

Bubbles

On Tap

Rosé & White Wines by the Glass

Bottled Beer‏

Red Wines by the Glass

Juice, Soda, Etc.

Coffee & Espresso by Temple Coffee

Hot Teas From Mighty Leaf‏

Wine List

Best of Citysearch

Partner Sites: