Menu for Silva's Sheldon Inn

Holiday Menu
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Menu

Holiday Menu

14.00 Children 12 and under

A Sampling of the menu‏

Dinners Are served with a marinated vegetable appetizer a choice of spring leek and potato soup or young mixed greens with herb vinaigrette Options: Spring leek and potato soup, Young mixed greens with herb vinaigrette

Entree Selections Almond crusted chicken breast stuffed with port wine soaked apricots and cherries, served with port wine cream sauce

Prime Rib Pork chop, stuffed with apples, sage and bacon served with cider cream sauce

Pasta with Asparagus Grilled chicken and lemon cream sauce

Fresh Fish With chefs choice sauce

Entrees‏

Niman Ranch Pork Chop Stuffed with granny smith apples, applewood smoked bacon, and sage served with sparkling cider cream sauce Options: Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Mary's Free Ranger Chicken Breast Stuffed with prosciutto and fontina cheese, sauteed, marsala sauce choice filet mignon 7 oz. grilled, served with bleu cheese chive butter Options: Filet mignon 7 oz, Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Angus Rib-Eye Steak Grilled, with "norm e's roundup" dry rub Options: Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Masami Ranch Kobe Style Beef Chuck Hamburger Grilled, with crisp bacon grilled red onions a blend of three natural cheeses and our special mayonnaise Options: Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Spaghetti With sauteed prawns, sun-dried tomato, garlic, capers, lemon and white wine Options: Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Provimi Calves Liver Grilled, topped with sautéed onions, fresh sage, and hickory smoked bacon Options: Small (15.00) , Large (32.00) , Portuguese bean soup, Salad, Bleu cheese, Thousand island, Mustard herb vinaigrette

Appetizers

Portuguese Beef Skewer A family recipe and house specialty Options: Small (9.00) , Large (11.00)

Baked Brie Topped with sun-dried tomato, fresh herb pesto, baked and served with garlic crostini Options: Small (9.00) , Large (11.00)

Monterey Calamari Deep fried and served‏ with garlic - lemon mayonnaise Options: Small (9.00) , Large (11.00)

Prawn Tostada's Marinated and grilled prawns,‏ crispy mini corn tortillas, avocado mayonnaise, and chili sauce Options: Small (9.00) , Large (11.00)

Sauteed Mushroom Caps Sauteed with fresh herbs, garlic, lemon, brandy and butter Options: Small (9.00) , Large (11.00)

Polenta Baked with fresh mozzarella, spinach and savory tomato sauce Options: Small (9.00) , Large (11.00)

Ala Cart Soup

5.00 Portuguese Bean Soup A house specialty served daily

5.00 Soup Of The Day All of our soups‏ are made with fresh and natural ingredients, no artificial soup bases.

Ala cart Salads

Caesar Salad A classic presentation Options: Small (7.00) , Large (13.00)

Hearts of Romaine Tossed with balsamic vinaigrette,‏ crisp apple wood smoked bacon and crumbled shafts blue cheese Options: Small (7.00) , Large (13.00)

Mixed Young Greens Served with your choice of house-made bleu cheese, mustard herb vinaigretteor thousand island dressing Options: House made bleu cheese, Mustard herb vinaigretteor thousand island dressing, Small (7.00) , Large (13.00)

Young Spinach With roasted beets, mandarin segments, honey roasted pecans, goat cheese and citrus dressing Options: Small (7.00) , Large (13.00)

Desserts‏

Fruit Cobbler Seasonal fruit filling served with vanilla bean ice cream Options: Small (6.00) , Large (8.00)

Cheese Cake A seasonal flavor, served‏ with a complimentary sauce Options: Small (6.00) , Large (8.00)

Creme Brulee A traditional vanilla bean custard topped with caramelized sugar Options: Small (6.00) , Large (8.00)

Seasonal Bread Pudding Options: Small (6.00) , Large (8.00)

Rice Pudding with Whipped Cream Served with rum soaked raisins Options: Small (6.00) , Large (8.00)

Cookies and Ice Cream Two bittersweet chocolate cookies with powdered sugar and served with a scoop of vanilla bean ice cream Options: Small (6.00) , Large (8.00)