Menu for La Boheme (Fair Oaks)

Lunch
|
Dinner
|
Dessert

Lunch

Appetizers‏

7.95 Blackened Prawns Cajun Sauce Prawns, in a (mild) cajun sauce

7.95 Escargot a La Bourguignonne Snails baked in a garlic butter & special seasoned sauce

7.95 Prawns Cocktail Large prawns w/ cocktail sauce

7.95 Pâté De La Maison A combination of pork, ham, liver, fine herbs & spinach blended together, garnished w/ mustard, pickles, & toasted baguette

7.95 Smoked Salmon Garni Smoked salmon w/ lemon, caper, & toasts

Entrees

13.95 Chicken Caesar Salad Grilled seasoned chicken over‏ romaine in a caesar dressing Options: Soup du jour, House salad

13.95 Crab & Shrimp Salad Baby lettuce, crab, shrimp, garden vegetables in a thousand island dressing Options: Soup du jour, House salad

14.95 Grilled Basa Lemon Caper Sauce Asian catfish in a lemon white wine caper sauce w/ mushrooms Options: Soup du jour, House salad

13.95 Pork Tenderloin Dijonnaise Pork served w/ dijon mustard mushroom sauce Options: Soup du jour, House salad

13.95 Chicken Marsala Served w/ marsala wine, mushrooms, scallions, tomato & demi glace reduction Options: Soup du jour, House salad

15.95 Medallion of Beef & Prawns Medallion of beef & prawns served w/ roasted garlic sauce, garnished w/ sauteed mushrooms Options: Soup du jour, House salad

12.95 Blackened Chicken Pasta Cajun Style Sautéed vegetables & linguine‏ in cajun spices, topped w/ blackened chicken (spicy) Options: Soup du jour, House salad

13.95 Linguine w/ Prawns & Scallops Sautéed prawns, scallops, garden vegetables & herbs in a cream sauce Options: Soup du jour, House salad

Dessert Choices

6.95 White Chocolate Cheese Cake Served w/ raspberry sauce

6.95 Profiteroles Au Chocolat Puff pastries filled w/ ice cream, covered w/ chocolate, topped w/ almonds & whipped cream

6.95 Crème Brûlée Warm custard w/ a‏ crispy caramelized top

6.95 Chocolate Truffle Cake Served w/ grand marnier sauce

6.95 Cherries Jubilee Over Ice Cream Warm cherries over ice cream, topped w/ whipped cream & almonds

Dinner

Appetizers‏

9.95 Escargot a La Bourguignonne Snail baked in a garlic butter & special seasoned sauce

9.95 Prawns Cocktail Prawns served w/ cocktail sauce

10.95 Smoked Salmon & Smoked Trout Garni Garnished w/ capers, feta cheese dressing & toasted French bread

12.95 Gratin of Shellfish Louisiana Prawns, crab, & scallops baked in a creamy cajun mushroom sauce

9.95 Pate De La Maison A combination of pork, ham, liver, fine herbs & spinach blended together, garnished w/ mustard, pickles, & toasted baguette

10.95 Blackened Prawns & Scallops Two prawns & two‏ sea scallops served w/ a cajun sauce

9.95 Fettuccine Wild Mushrooms Fettuccine & wild mushrooms in a cream veloute

Special Salads

5.95 Caesar Salad Romaine salad tossed w/ caesar dressing & topped w/ croutons & parmesan cheese

7.95 La Bohème Salad Baby lettuce & mixed vegetables topped w/ prawns in a balsamic vinaigrette dressing

6.95 Heart of Palm Heart of palm on a bed of baby lettuce tossed w/ a fine herbs dressing

Entrees

Fish and Seafood

26.95 Golden Sea Bass Caper Dilled Cream Sauce Golden sea bass white fish served w/ a caper, mushrooms, dill cream sauce

25.95 Sea Scallops a L' Estragon Baked sea scallops in‏ a white wine cream sauce w/ shiitake mushrooms & tarragon

26.95 Poached Corvina Sea Bass Lemon Basil Sauce Poached sea bass served w/ a mushrooms, lemon, white wine, basil cream sauce

25.95 Prawns Bordelaise Sauteed prawns in lemon, white wine, garlic & mushrooms sauce

Meat and Poultry‏

29.95 Ribeye Steak Au Poivre Certified angus beef rib eye, the most flavorful cut of beef, served w/ a five peppercorns sauce

27.95 Medallions of Beef Cabernet Sauce Medallion of beef served‏ w/ a cabernet red wine, mushrooms sauce

29.95 Medallion of Beef & Prawns Roasted Garlic Sauce Filet mignon & five prawns served w/ a roasted garlic, demi glace sauce & sauteed mushrooms

30.95 New Zeland Rack of Lamb Rosemary Mustard Sauce Oven roasted rack of lamb served w/ rosemary, mustard, red wine sauce

24.95 Breast of Chicken Mustard Sage Chicken breast served within a grain mustard sage sauce w/ shiitake mushrooms

25.95 Pork Tenderloin Apricot Cognac Sauce Escalope of pork tenderloin served in apricot cognac sauce

27.95 Escalopes of Veal Brie Cheese Sauce Veal w/ brie cheese cream sauce, shiitake mushrooms & toasted pine nuts

29.95 Veal & Prawns Pernod Two veal & two prawns served w/ shiitake pernod cream sauce

Pasta

21.95 Vegetarian Pasta Fettuccine served w/ a‏ combination of mixed seasonal vegetables in a tomato basil sauce

House Specialties

29.95 Escalope of Elk Rosemary Mustard Sauce Elk in rosemary mustard sauce w/ wild mushrooms

29.95 Escalope of Venison Forestiere Venison in sherry wine & wild mushroom sauce

29.95 Rabbit w/ a Sherry Thyme Sauce Half rabbit sauteed in a sherry, thyme, demi glace & wild mushrooms reduction

29.95 Duck a L' Orange Half of a roasted duck served w/ orange sauce

33.95 Filet of Pepper Steak 12oz filet of beef covered w/ black peppercorns, served w/ a black peppercorn sauce

33.95 Blackened Filet Migon New Orleans 12 oz beef tenderloin, blackened served w/ cajun seasoning, demi glace reduction, garnished w/ sauteed mushrooms

Dessert

Desserts‏

19.50 Souffle Au Grand Marnier for Two A light & fluffy dessert flavored w/ grand marnier liqueur served on a bed of cream anglaise

7.95 Profiteroles Au Chocolat Puffed pastries filled w/ vanilla ice cream, covered w/ chocolate sauce & topped w/ whipped cream & almonds

6.95 White Chocolate Cheesecake Served w/ raspberry sauce

6.95 Crème Brûlee Warm custard w/ a crispy caramelized top

6.95 Chocolate Truffle Cake A rich chocolate cake iced w/ chocolate ganache & served on a bed of cream anglaise w/ a swirl of raspberry

6.95 Tiramissu Kahlua Torte Mascarpone cheesecake w/ a‏ chocolate cookie crust, served w/ a light kahlua sauce

8.95 Corbeille of Mixed Berries Almond tulip cup filled w/ vanilla ice cream, fresh berries, topped w/ a creamy grand marnier sauce

Flambe Desserts

19.95 Banana Flambe for Two Sauteed bananas, caramelized w/brown sugar, then flambeed w/ brandy & served over vanilla ice cream

19.95 Cherries Jubilee for Two Cherries flambe w/ brandy perfumed w/ cinnamon & served over vanilla ice cream w/ toasted almonds

9.95 Crepes Suzette for Two Crepes flambe w/ orange liqueur triple sec, served w/ raspberry & orange sherbert

19.95 Baked Alaska for Two Genoise cake filled w/ vanilla ice cream & cherries, covered w/ meringue & flambeed w/ brandy

21.95 Cafe La Bohème for Two Galliano, brandy & coffee‏ liqueur, flambeed at table side

Ports, Dessert Wine & Cognacs

6.95 Forseca Bin #27, Vintage Character Port

8.95 Late Bottled Vintage Port

9.00 Ten Year Tawny Port

14.00 Twenty Year Tawny Port

12.00 Remy Martin V.S.O.P. Cognac

27.00 Martelle Cordon Bleu

35.00 Remy Martin XO

Menu for La Boheme (Fair Oaks)

Lunch

Appetizers‏

Entrees

Dessert Choices

Dinner

Appetizers‏

Special Salads

Entrees

Fish and Seafood

Meat and Poultry‏

Pasta

House Specialties

Dessert

Desserts‏

Flambe Desserts

Ports, Dessert Wine & Cognacs

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