Menu for Suede Blue

Dinner
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Lunch
|
Happy Hour

Dinner

Appetizers

8.95 Wild Boar Baby Back Ribs All natural wild boar ribs with a honey chipotle glaze on a bed of yukon gold mashed potatoes

8.95 Macadamia Crusted Brie Brie served with artisan bread and a fresh citrus sweet chili sauce

9.95 Teriyaki Tenderloin Skewers Pineapple teriyaki marinated filet mignon

9.95 Eggplant Pockets Spiced eggplant, shiitake mushroom, curry and cilantro in a crisp wrapper with adobo chipotle honey sauce

10.95 Veracruz Shrimp Beer battered gulf shrimp served in a tortilla cone with citrus habanero tartar sauce

11.95 Salmon Carpaccio House smoked Atlantic salmon topped with olive oil, dill and capers served with herb and cheese crustiness

15.95 Giant Shrimp Cocktail Three 1/6 pound shrimp served with our homemade spicy cocktail sauce

12.95 Fresh Oysters on a Half Shell 1/2 dozen freshly shucked Pacific Northwest Oysters

13.95 Cajun Lamb Chops Dusted in cajun spice and grilled with siracha sauce and jicama slaw

12.95 Lobster Pierogies Fresh sour cream dough filled with lobster, avocado, goat cheese and scallions, pan seared in butter and onions

12.95 Ahi Poke Cones Diced fresh ahi with soy, ginger and honey served with a soy chilli dipping sauce

11.95 Calamari Monterey's finest calamari steak seasoned and fried with red peppers and onions

14.95 Snow Crab Claws Served with a remoulade sauce

Fresh Seafood Tower

60.00 Serves 2 1 1/4 Lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell

80.00 Serves 4 1 1/4 Lobster, 4-1/6 lb shrimp, 8-snow crab claws and 12 oysters on the half shell

Build Your Own Options: 1 1/4 Lb maine lobster (29.95) , 1/6 Lb giant shrimp (5.25 each) , Snow crab claws (3.25 each) , Oysters (2 each)

Soups

8.95 Lobster Bisque Fresh maine lobster sauteed in a sherry based bisque

6.95 French Onion The traditional favorite with gruyere and havarti cheese topped with onion strings

Salads

7.95 Suede Blue Caprese Fresh mozzarella, tomato and basil with baby greens topped with an extra virgin olive oil and balsamic dressing

7.95 Suede Blue Chopped Salad Iceberg lettuce, spinach and radicchio with bacon, egg, hearts of palm and green olives. Tossed in a lemon basil vinaigrette and topped with crisp fried onions and blue cheese

7.95 Classic Caesar Romaine lettuce tossed with fresh caesar dressing, baked croutons and topped with parmesan cheese

7.95 Roasted Beet Vinaigrette Gold and purple beets tossed with spring mix, goat cheese, candied almonds with a blood orange vinaigrette

7.95 The Wedge 1/4 Head of crisp iceberg lettuce with vine ripened tomatoes, smoked pepper bacon, and bleu cheese crumbles topped with our bleu cheese dressing

14.95 Dungeness Crab and Avocado Tower Dungeness crab, mango, red onion and cucumber with Mizuna and baby greens tossed with a light rice wine vinaigrette, topped with avocado

13.95 Seared Ahi Tuna Salad Ahi tuna with napa cabbage and udon noodles, mandarin orange, peanuts and crisp won ton strips, tossed in a soy peanut dressing

From The Sea

26.95 Pistachio Almond Crusted Sea Bass Topped with avocado butter, served on herb pearl cous cous, melted leeks and wild mushrooms

23.95 Agave Glazed Mahi Mahi Sweet agave and chili vinegar glaze, with a charred serrano-basil vinaigrette sauce on yukon gold mashed potatoes, and topped with cilantro pesto and fried lemon

26.95 Crab Stuffed Shrimp Four 1/6 pound shrimp with dungeness crab and prosciutoo, ina diablo sauce, on a bed of black forbidden rice

23.95 Tasmanian Champagne Salmon Honey nut crusted filet of all natural Tasmanian salmon, champagne sauce and scallion whipped potatoes

45.95 Australian Rock Lobster A 14 oz tal with drawn butter served with horseraddsih mashed potatoes

24.95 Swordfish Chipotle honey glaze, topped with grilled pineapple mango salsa and jalapeno creme fresh on creamy coconut curry risotto

23.95 Lemon and Sesame Scented Ahi Tuna Pan seared rare, sweet soy brushed, cilantro wasabi risotto, coconut ginger sauce topped with hot and sour cucumbers and seasoned seaweed salad

36.95 The Suede Blue Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, and a 6 oz Maine lobster tail served with horseradish mashed potatoes

Chicken, Pork and Lamb

19.95 Hawkins Artichoke Chicken Free range chicken breast with crispy pancetta, pan seared artichoke hearts, parmesan and sour cream whipped potatoes with a lemon caper butter sauce

23.95 Grilled Center Cut Berkshire Pork The filet mignon of pork, basted with a maple cider glaze, and topped with an apple onion chutney with whipped yukon gold potatoes

18.95 Chicken Suedon Blue Our version of the classic, free range fresh chicken breast lightly breaded and topped with Berkshire ham, gruyere cheese, and mornay sauce, served with whipped yukon potatoes

28.95 New Zealand Rack of Lamb Fresh herb and garlic crusted seared lamb rack, mint pesto and scallion mashed potatoes

From The Range

Filet Mignon Our most tender cut from served with Options: 8 Oz (28.95) , 10 Oz (31.95) , Bearnaise, Rich mushroom demi, Au gratin, Mashed yukon gold, Baked potatoes

26.95 Ribeye 16 Oz certified angus ribeye the most flavorful cut of beef Options: Au gratin, Mashed yukon gold, Baked potatoes

29.95 Prime Steak Au Poiuve 14 oz certified angus New York strip rolled in cracked peppercorns and finished tableside with a brandy pepeprcorn sauce Options: Au gratin, Mashed yukon gold, Baked potatoes

28.95 Prime Certified Angus New York Strip 14 Oz with a maitre d' butter Options: Au gratin, Mashed yukon gold, Baked potatoes

21.95 Certified Angus Flat Iron Steak Half pound flat iron steak served with a peppercorn bearnaise sauce Options: Au gratin, Mashed yukon gold, Baked potatoes

38.95 Porterhouse The best of both worlds, filet mignon on one side of the bone and NY on the other, 28 oz Options: Au gratin, Mashed yukon gold, Baked potatoes

Prime Rib Certified angus prime rib seared with a salt and pepper crust then slow roasted Options: 10 Oz. (21.95) , 22 Oz (26.95) , Au gratin, Mashed yukon gold, Baked potatoes

Side Dishes

7.95 Asparagus Served with hollandaise

7.95 Cauliflower Au Gratin Fresh cauliflower served au gratin style with cheese and baked to perfection

7.95 Sizzling Mushrooms Sauteed in butter and sherry served sizzling tableside

12.95 Lobster Macaroni and Cheese Maine lobster in a macaroni and cheese casserole

7.95 Creamed Spinach Fresh spinach cooked to perfection

7.95 Steamed Broccoli Large potion of fresh steamed broccoli spears

9.95 Duck Confit and Dumplings Pulled duck confit, spiced mire poux vegetables and yukon gold potatoes. Baked with scallion herb dumplings

Lunch

Appetizers

8.95 Macadamia Crusted Brie Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.

11.95 Calamari Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.

9.95 Portobello Mushroom Fries Parmesan and panko coated Portobello slices served with BBQ ranch dipping sauce.

9.95 Pan Seared Pork Pot Stickers Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.

9.95 Street Tacos Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and crème fraiche.

Soups

6.95 Clam Chowder New England Style

6.95 Roasted Heirloom Tomato Soup Garnished with grilled corn and crostini.

Salads

9.95 Soup and Salad House or Caesar salad with a cup of soup. Options: House, Caesar

7.95 Spinach Salad Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-Dijon vinaigrette. Options: Chicken (+4.00) , Shrimp (+5.00) , Salmon (+5.00)

6.95 Classic Caesar Romaine lettuce tossed with Caesar dressing, croutons and parmesan. Options: Chicken (+4.00) , Shrimp (+5.00) , Salmon (+5.00)

7.95 Wedge Salad Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Options: Chicken (+4.00) , Shrimp (+5.00) , Salmon (+5.00)

13.95 Filet Mignon Salad Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a Dijon-horseradish dressing.

Sandwiches

13.95 Agave Glazed Burger 1/2 lb Angus patties, agave glazed, cream cheese, sliced fresh jalapeños, shaved red onions, lettuce and tomato on brioche bun.

12.95 Vietnamese-Style Banh Mi Burger Curry scented ground Angus patties on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.

12.95 Classic Reuben Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

12.95 New York Steak Sandwich Blue cheese crusted New York Steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.

10.95 Asian Crab Cake Sliders Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.

11.95 BLT Fried Egg-and-Cheese Sandwich Crisp bacon, Monterey jack cheese, tomato and lettuce.Topped with a fried egg and served on toasted rustic bread.

13.95 Cajun Chicken Sandwich Cheddar Cheese, apple wood smoked bacon, avocado, and chipotle alioli served on Barbari bread.

14.95 Crispy Shrimp Po' Boy Burger Pan fried cajun spiced shrimp patties. Served on French roll with andouille mayonnaise, lettuce and tomato.

Entrees

15.95 Angus Flat Iron Steak 8 oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.

15.95 Tasmanian Salmon Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.

11.95 Pesto Chicken Pasta Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.

Happy Hour

Appetizers

Steakhouse Nachos Suede blue potato chips topped with roasted tenderloin and peppercorn sauce

Rueben Sliders Beer braised pastrami with swiss cheese, sauerkraut and 1000 island dressing, served with French fries

Fried Pickled Jalapenos Three lightly breaded jalapenos served with serrano-cilantro dressing

Hot Crab Dip Lumo crab with pepper jack cheese, served with scallion parmesan pita chips

Suede Pickles Hand breaded and fried dill pickles

Wines

5.00 House Selection of

5.00 Chardonnay

5.00 Cabernet

5.00 Pinot Grigio

5.00 Pinot Noir

5.00 All Draft Beers Available for

Happy Hour Appetizers

5.00 Baked Black Bean Spread Spicy black beans and goat cheese seasoned and served with roasted crustini's

5.00 Suede Sliders Cheese burger slider and a chicken breast slider served with French fries

5.00 Baked Oysters Four lightly breaded oysters baked and seasoned to perfection, served with a chipoltle dipping sauce

5.00 Fried Onion Rings Hand breaded crispy buttermilk onion rings served with chipotle ketchup

5.00 Suede Fried Chicken Chicken breast and jalapenos breaded and served with a smoked jalapeno dipping sauce

5.00 French Dip Sliced prime rib on a French roll, au jus and French fries

5.00 All Draft Beers Available for

Menu for Suede Blue

Dinner

Appetizers

Fresh Seafood Tower

Soups

Salads

From The Sea

Chicken, Pork and Lamb

From The Range

Side Dishes

Lunch

Appetizers

Soups

Salads

Sandwiches

Entrees

Happy Hour

Appetizers

Wines

Happy Hour Appetizers

Best of Citysearch

Partner Sites:

Menu for Suede Blue

Dinner

Appetizers​

Fresh Seafood Tower​

Soups​

Salads​

From The Sea​

Chicken, Pork and Lamb​

From The Range​

Side Dishes​

Lunch

Appetizers​

Soups​

Salads​

Sandwiches​

Entrees​

Happy Hour

Appetizers​

Wines​

Happy Hour Appetizers​

Best of Citysearch

Partner Sites:

Appetizers

Fresh Seafood Tower

Soups

Salads

From The Sea

Chicken, Pork and Lamb

From The Range

Side Dishes

Appetizers

Soups

Salads

Sandwiches

Entrees

Appetizers

Wines

Happy Hour Appetizers