Menu for Thai Basil

Thai Basil
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Beverage Menu

Thai Basil

Rice Plate‏

Small plates are served during lunch hours only Options: Small (8.50) , Large (12.00) , Brown rice (+0.50)

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies Options: Chicken, Pork, Beef, Tofu, Mixed veggies, Brown rice (+0.50)

Shrimp or Calamari Options: Shrimp (10.00) , Calamari (14.00) , Brown rice (+0.50)

Gra-Tiam-Prik-Tai Carrots & snow peas pan-fried in mild Thai garlic pepper sauce. Served w/ sweet chili sauce Options: Brown rice (+0.50)

Pad-Ma-Mauang-Him-Ma-Pan Bell peppers, mushrooms, onions & carrots sautéed in light gravy soy sauce. Topped w/ roasted cashew nuts & dry chili. Options: Brown rice (+0.50)

Pad Kra Pow Bell peppers, mushrooms, onions & thai basil sautéed in spicy garlic chilies soy sauce Options: Brown rice (+0.50)

Pad Prik King Sliced green beans & carrots sautéed in spicy ginger red curry. Options: Brown rice (+0.50)

Pad Kow Pod-Orn Baby corn, onions, snow peas, carrots & mushrooms sautéed in light gravy soy sauce. Options: Brown rice (+0.50)

Pad Pak Ruam Mixed fresh vegetables sautéed in light gravy bean sauce. Options: Brown rice (+0.50)

Gang Garee Gai Potatoes, onions & carrots simmered in mild yellow curry & coconut milk Options: Brown rice (+0.50)

Gang Keaw Wan Asian eggplant, bell peppers, & Thai basil simmered in green curry & coconut milk. Options: Brown rice (+0.50)

Pad Prew Wan Pineapple, tomatoes, snow peas, carrots, onions & bell peppers sautéed in Thai style sweet ‘n sour sauce Options: Brown rice (+0.50)

Pad Ped Makluah Eggplant, bell peppers & Thai basil sautéed in spicy red curry. Options: Brown rice (+0.50)

Starters

7.50 Sa-tay Grilled skewered marinated strips of chicken breast or beef sirloin. Served w/ Thai peanut sauce & fresh cucumber salad Options: Chicken breast, Beef sirloin

7.50 Tofu Sa-tay Grilled skewered marinated tofu. Served w/ Thai peanut sauce & fresh cucumber salad

7.50 Po Pia Tod Golden fried spring rolls ﬁlled w/ chicken, pork, vegetables & noodles. Served w/ sweet n’ sour sauce

7.50 Po Pia Pak

7.50 Po Pia Sod Cooked shrimp, tofu, cucumber, mixed lettuce & noodles wrapped in rice paper. Served w/ savory sauce w/ chopped roasted peanuts

7.50 Veggie Salad Roll

7.50 Tung-Tong Golden fried crispy cups ﬁlled w/ mixture of pork, chicken, prawns & water chestnuts. Served w/ sweet ‘n sour sauce

7.50 Gung Hom Pah Fried prawn in crispy wrappers. Served w/ sweet ‘n sour sauce w/ chopped roasted peanuts

7.50 Veggies Tempura & Fried tofu Served w/ sweet chilli‏ plum sauce

Soups

Tom Yum Soup Infused by lemon grass,‏ kaffir lime leaves, onions, cilantro mushroom & a touch of lime juice & roasted curry Options: Cup (5.00) , Bowl (8.00) , Cup (6.50) , Bowl (9.50) , Sea food(ﬁsh, shrimp, scallop, calamari & mussel) (14.50)

Tom Kha Gai-Soup Creamy coconut milk broth infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom & a touch of lime juice & roasted curry Options: Cup (5.00) , Bowl (8.00) , Cup (6.50) , Bowl (9.50) , Seafood "ﬁsh, shrimp, scallop, calamari & mussel" (1.45)

Tom Kha Gai-Soup Creamy coconut milk broth‏ infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom & a touch of lime juice & roasted curry Options: Cup (5.00) , Bowl (8.00) , Cup (6.50) , Bowl (9.50) , Seafood (14.50)

Gang Jeard Minced chicken, crystal noodles & mixed veggies in clear chicken broth Options: Cup (5.00) , Bowl (8.00)

Noodles & Fried Rice

Small plates are served during lunch hours only Options: Small (8.50) , Large (12.00)

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies Options: Chicken, Pork, Beef, Tofu, Mixed veggies

Shrimp or Calamair Options: Shrimp (10.00) , Calamari (14.00)

Pad Thai Thai style rice noodles sautéed in a tangy sweet sauce w/ tofu, egg & bean sprouts; sprinkled w/ roasted peanuts.

Lad-Nah Thick rice noodles & broccoli florets in light gravy bean sauce

Pad See Ew Thick rice noodles & broccoli florets pan-fried w/ egg in sweet soy sauce

Pad Kee Mow Thick rice noodles pan-fried in a spicy soy sauce w/ chopped garlic chilies, tomatoes & Thai basil. Served over a bed of lettuce & bean sprouts.

Kow Pad Thai traditional style fried rice w/ your choice of meat, onions & egg Options: Meat, Onion, Egg

Kow-Pad-Kra-Pow Thai spicy fried rice w/ chopped garlic chilies, onions & Thai basil

14.00 Gai Tod Crispy fried Cornish hen, marinated in mild yellow curry & Thai herbs. Served w/ cucumber salad & sweet n sour sauce

13.00 Hoi Tom Kha Blue shelled mussels sauteed in coconut milk enhanced by lime juice lemon grass, kafﬁr lime leaves, onions, cilantro tomatoes & a touch of roasted curry

15.00 Kow-Pad-Sapparod Traditional Thai style fried rice w/ chicken & shrimp, egg, pineapple, onions, & cranberries. Topped w/ cashew nuts

Grills & Specialties‏

Small plates are served during lunch hours only Options: (8.50) , (12.00) , Brown rice (+0.50)

Thai Basil’s Grill Grilled beef sirloin marinated in soy sauce, garlic & sesame. Served w/ house special spicy soy sauce Options: (9.00) , (13.00) , Brown rice (+0.50)

15.00 Gung-Yang Grilled marinated tiger prawns.‏ Served w/ spicy lime sauce & grilled veggies Options: Brown rice (+0.50)

Sides & Extras

2.00 Steamed Jasmine Rice

2.50 Steamed Brown Rice

3.00 Steamed Sticky Rice

3.50 Steamed Rice Noodles

3.00 Cucumber salad

4.00 Grilled or Steamed Tofu Options: Grilled, Steamed tofu

5.00 Grilled or Steamed Vegetables Options: Grilled, Steamed vegetables

2.00 Specialty Sauces Peanut sauce, sweet ‘n’ sour, spicy soy sauce Options: Vegetables (+1.50) , Tofu (+1.50) , Chicken (+2.50) , Pork (+2.50) , Beef (+2.50) , Prawns (+3.00) , Calamari (+3.00) , Meat to scallops (+4.00) , Rice to noodles (+1.50)

Salad

Thai Spicy Salad

10.00 Yum Nuah

11.00 Pla Gung

9.00 Larb Gai

8.00 Larb Jay

11.00 Curry Beef Noodles Salad Sautéed beef sirloin in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. Served over thin rice noodles & mixed lettuce

10.00 Salad Bai Yok Strips of chicken breast sautéed in mild yellow curry w/ tomatoes onions, cilantro, lemon grass & roasted peanuts. Served over bed of baby spinach w/ Thai peanut dressing.

12.00 Yum Woonsen Crystal noodles, prawns & minced chicken tossed in spicy lime dressi ng w/ lemon grass, onions, cilantro & mint leaves. Served over bed of lettuce

7.00 Som Tum Thai country style salad w/ shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes, ﬁsh sauce & lime juice using traditional mortar & pastel

9.00 Thai Basil’s Salad Grilled chicken breast & hard boiled egg served over mixed green leaves w/ tomatoes, cucumber, mushroom, onions, cranberries. Served w/ Thai peanut dressing

8.00 With Grilled Tofu

3.50 Mixed Green Salad Served w/ Thai peanut dressing

7.50 Soup & Salad A cup of soup & small mixed green salad

Togo

Grills & Specialties‏

13.00 Hoi Tom Kha Blue shelled mussels simmered in coconut milk w/ lime juice, a touch of roasted curry, lemon grass, kaﬁr leaves, onions, cilantro & cherry tomatoes. Options: Brown rice (+0.50) , Small, Large

Gai Yang Namprik Grilled chicken breasts marinated in mild red curry. Served w/ sweet n' sour sauce & grilled veggies. Options: Brown rice (+0.50) , Small (9.00) , Large (13.00)

Nuah - Yang Grilled tender beef sirloin marinated in seasoned soy sauce, garlic & sesame. Served w/ Thai - Basil’s spicy soy sauce & grilled veggies. Options: Brown rice (+0.50) , Small (9.50) , Large (14.00)

15.00 Gung-Yang Grilled marinated tiger prawns. Served w/ spicy lime sauce & grilled veggies. Options: Brown rice (+0.50) , Small, Large

Market Fish or Seafood Special Please inquire about our daily ﬁsh & seafood specia Options: Fish, Seafood, Brown rice (+0.50) , Small, Large

Noodles & Fried Rice

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies Options: Chicken, Pork, Beef, Tofu, Mixed veggies, Small (8.25) , Large (1.00)

Shrimp or Calamair Options: Shrimp (9.75) , Calamari (13.50) , Small, Large

Pad Thai Thai style rice noodles sautéed in a tangy sweet sauce w/ tofu, egg & bean sprouts; sprinkled w/ roasted peanuts. Options: Small, Large

Lad-Nah Thick rice noodles & broccoli florets in light gravy bean sauce Options: Small, Large

Pad See Ew Thick rice noodles & broccoli florets pan-fried w/ egg in sweet soy sauce Options: Small, Large

Pad Kee Mow Thick rice noodles pan-fried in a spicy soy sauce w/ chopped garlic chilies, tomatoes & Thai basil. Served over a bed of lettuce & bean sprouts. Options: Small, Large

Kow Pad Thai traditional style fried rice with, onions & egg Options: Small, Large

Kow-Pad-Kra-Pow Thai spicy fried rice w/ chopped garlic chilies, onions & Thai basil Options: Small, Large

Rice Plate

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies Options: Chicken, Pork, Beef, Tofu, Mixed veggies, Brown rice (+0.50) , Small (8.25) , Large (11.75)

Shrimp or Calamari Options: Shrimp (9.75) , Calamari (13.75) , Brown rice (+0.50) , Small, Large

Gra-Tiam-Prik-Tai choice of meat carrots & snow peas pan-fried in mild thai garlic pepper sauce. Served w/ sweet chili sauce Options: Brown rice (+0.50) , Small, Large

Pad-Ma-Mauang-Him-Ma-Pan Bell peppers, mushrooms, onions & carrots sautéed in light gravy soy sauce. Topped w/ roasted cashew nuts & dry chili. Options: Brown rice (+0.50) , Small, Large

Pad Kra Pow Bell peppers, mushrooms, onions & thai basil sautéed in spicy garlic chilies soy sauce Options: Brown rice (+0.50) , Small, Large

Pad Prik King Sliced green beans & carrots sautéed in spicy ginger red curry. Options: Brown rice (+0.50) , Small, Large

Pad Kow Pod-Orn Baby corn, onions, snow peas, carrots & mushrooms sautéed in light gravy soy sauce. Options: Brown rice (+0.50) , Small, Large

Pad Pak Ruam Mixed fresh vegetables sautéed‏ in light gravy bean sauce. Options: Brown rice (+0.50) , Small, Large

Gang Garee Gai Potatoes, onions & carrots‏ simmered in mild yellow curry & coconut milk Options: Brown rice (+0.50) , Small, Large

Gang Keaw Wan Asian eggplant, bell peppers, & Thai basil simmered in green curry & coconut milk. Options: Brown rice (+0.50) , Small, Large

Pad Prew Wan Pineapple, tomatoes, snow peas,‏ carrots, onions & bell peppers sautéed in Thai style sweet ‘n sour sauce Options: Brown rice (+0.50) , Small, Large

Pad Ped Makluah Eggplant, bell peppers & Thai basil sautéed in spicy red curry. Options: Brown rice (+0.50) , Small, Large

Desserts

5.50 Fried Banana w/ ice cream Fried wrapped banana in sweet pastry; topped w/ honey, sweet chocolate powder & roasted peanuts. Served w/ choice of ice cream

4.00 Thai Custard Mixture of blended sweet bean, egg, coconut cream, sugar & baked to perfection. Topped w/ light whipped cream & coconut ﬂakes

6.00 Sweet Tropical Grill Grilled tropical fruit: mango, pineapple & banana. Served over ice cream & topped w/ roasted coconut shaves & sweet rum sauce

5.00 Sweet Black Rice With Ice Cream Creamy sweet black rice topped w/ coconut ice cream

Fresh Mango & Sweet rice Fresh sliced mango served w/ creamy sweet rice & coconut cream seasnal

4.50 Assorted Ice Cream Choice of Choice of Vanilla bean, coconut, mango & ube Options: Vanilla bean, Coconut, Mango, Ube

Beverages‏

3.25 Thai Iced Tea, Thai Iced Coffee

3.25 Thai Young Coconut Drink

2.75 Soft Drinks/ Iced Tea Options: Soft drinks, Iced tea

3.25 Domestic Beers

4.25 Imported Beers

Soups

Tom Yum Soup Infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom & a touch of lime juice & roasted curry

Tom Kha Gai-Soup Creamy coconut milk broth infused by lemon grass, kaffir lime leaves, onions, cilantro mushroom & a touch of lime juice & roasted curry Options: Chicken cup (5.00) , Chicken bowl (8.00) , Prawns cup (+6.50) , Prawns bowl (+9.50) , Seafood "ﬁsh, shrimp, scallop, calamari & mussel (+1.40)

Gang Jeard Minced chicken, crystal noodles & mixed veggies in clear chicken broth Options: Cup (5.00) , Bowl (8.00)

Salad

Thai Spicy Salad

9.50 Yum Nuah Sliced grilled sirloin

10.50 Pla Gung Grilled prawns

8.50 Lab Gai Minced chicken

8.00 Lab Jay Grilled tofu

10.00 Curry Beef Noodles Salad Strips of sirloin sauteed beef sirloin in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. Served over thin rice noodles & mixed lettuce

9.00 Salad Bai Yok chicken sauteed in mild yellow curry w/ tomatoes onions, cilantro, lemon grass & roasted peanuts. Served over bed of baby spinach w/ Thai peanut dressing.

10.50 Yum Woonsen Crystal noodles, prawns & minced chicken tossed in spicy lime dressi ng w/ lemon grass, onions, cilantro & mint leaves. Served over bed of lettuce

7.00 Som Tum Country style thai salad w/ shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes, ﬁsh sauce & lime juice using traditional mortar & pastel

8.50 Thai Basil’s Salad Grilled chicken breast & hard boiled egg served over mixed green leaves w/ tomatoes, cucumber, mushroom, onions, cranberries. Served w/ Thai peanut dressing

8.00 With Grilled Tofu

4.50 Mixed Green Salad Served w/ Thai peanut dressing

Starters

7.50 Sa-tay Grilled skewered marinated strips of chicken breast or beef sirloin. Served w/ Thai peanut sauce & fresh cucumber salad Options: Chicken breast, Beef sirloin

7.50 Tofu Sa-tay

7.50 Po Pia Tod Golden fried spring rolls ﬁlled w/ chicken, pork, vegetables & noodles. Served w/ sweet n’ sour sauce

7.50 Crispy - Veggie - Rolls Without - meat

7.50 Po Pia Sod Cooked shrimp, tofu, cucumber, mixed lettuce & noodles wrapped in rice paper. Served w/ savory sauce w/ chopped roasted peanuts

7.50 Veggie Salad Roll Without - shrimp

7.50 Gung Hom Pah Fried prawn in crispy wrappers. Served w/ sweet ‘n sour sauce w/ chopped roasted peanuts

7.50 Crispy - Fried - Tofu Served w/ cucumber salad & sweet n' sour sauce.

7.50 Tung-Tong Golden fried crispy cups ﬁlled w/ mixture of pork, chicken, prawns & water chestnuts. Served w/ sweet ‘n sour sauce

Sides Dishes & Extras‏

2.00 Steamed Jasmine Rice

2.50 Steamed Brown Rice

3.00 Steamed Sticky Rice

3.50 Steamed Rice Noodles

3.00 Cucumber salad

4.00 Grilled or Steamed Tofu Options: Grilled, Steamed tofu

5.00 Grilled or Steamed Vegetables Options: Grilled, Steamed vegetables

Beverage Menu

White Wine‏

Kendall Jackson Chardonnay, Ca (Vintner’s Reserve) Thai Basil’s longest standing wine, since 1996 Options: (8.50) , (32.00)

Meridian Chardonnay, California Aromas of honeysuckle, vanilla w/ hint of pineapple & grapefruit Options: (7.00) , (26.00)

Frie Brothers Sauvignon Blanc, Russian River Valley Citrus & cut grass aromas & a long yet clean finish Options: (7.50) , (27.00)

Simi Sauvignon Blanc, Sonoma The Russian River brings out the elements of the herbs & crispness Options: (7.00) , (26.00)

Fetzer Gewürztraminer, California Enjoy the honeyed apricot & peach flavors in each glass Options: (6.00) , (23.00)

6.00 23.00 Chateau St.. Michelle Riesling, Columbia Valley Long, cool fermentation preserves the fruit expression & crispness

Ruffino, Pinot Grigio, Lumina, Italy Well balanced w/ delicious notes of pears & citrus fruit Options: (6.00) , (23.00)

Red Wine

Terra d’Oro: Sangiovese, Amador County Well balanced w/ fruit & dark spice w/ black tea aromas Options: (6.50) , (24.00)

Los Alisos Syrah, Santa Barbara Is a dark, dense & opulent w/ blueberries, white pepper & earth Options: (6.50) , (24.00)

J. Lohr Merlot, Los Osos Pasa Robles The flavors are very rich & concentrated w/ substantial, yet velvety tannins Options: (6.00) , (22.00)

Black Stone Merlot, Sonoma Filling spice, cherry & cranberry flavors, full-body & soft & silky textures Options: (7.50) , (27.00)

Clos Du Bois Pinot Noir, Sonoma Ripe plum & raspberry aromas w/ hints of spice & vanilla from oak aging Options: (7.00) , (27.00)

Robert Mondovi Cabernet Sauvignon, Ca Blackberries, plums & spices, w/ smooth oak nuances from barrel aging Options: (7.00) , (25.00)

Rancho Zabaco Zinfandel, Sonoma Rancho Zabaco Zinfandel, Sonoma peper Options: (8.50) , (32.00)

Other Wines

6.50 Codorniu Cava

27.00 Korbel Classic Brut

6.00 W & j Graham’s “Six Grapes” Reserve Porto, Portugal

9.00 W & j Graham’s “10 years” Tawny Porto, Portugal

Draft, Bottled Beers & Ciders

4.25 4 different Micro brews (inquire w/ server)

4.25 Singha, Chang, Sapporo

4.25 Fat Tire, Stella, Heineken, Guinness, Corona

4.25 Two Rivers Hard Cider: blood orange

3.25 Coors Light, Bud Light, O’Doul’s

Sodas & Other Drinks‏

2.25 Coke, Diet, Sprite, Lemonade, Iced Tea

4.00 Thai Iced Tea, Thai Iced coffee, Young coconut

4.00 Perrier water

3.00 Hot Tea: Lipton, Jasmine & Green tea

Signature Drinks

8.50 Emerald Buddha Malibu coconut rum, mango rum, dash of blue curacao, passion fruit syrup & sweet n’ sour

8.50 Royal Orchid Tangueray gin, St. Germain, hybisscus infused syrup, lime & açai juice. Served up

8.50 Lychee Tini Kettle One Citron, Soho‏ lychee liqueur, lychee juice, pineapple juice

8.50 Lychee Mojito Coconut rum, Soho lychee‏ liqueur, muddled mint, lime juice, topped withsoda

8.50 Pink Magarita Patron tequila, Cointreau, lime juice, topped w/ pink grapefruit juice

8.50 Pattaya Beach Malibu coconut rum, pineapple‏ rum, young coconut juice Served up

8.50 Siamese Slammer Mango rum, hybisscus infused syrup, pineapple juice. Topped w/ Grand Marnier

8.50 Make Out Absolut Mandrin vodka, Marie Brizard: pear William, grapefruit juice & splash of cranberry juice

8.50 Thai Zest 1800 tequila, St. Germain, muddled chilli, lemon grass & lime leaves, chilli infused syrup & lime juice. Dash of OJ. Topped withsoda

8.50 Her Majesty Crown Royal, Marie Brizard: apry apricot, bitter, lime juice, simple syrup. Served over crushed ice

8.50 Ginger Lemongrass tea Alchemy ginger vodka, Seagram’s sweet tea vodka, lemon grass infused syrup, lemon juice & muddled fresh ginger & lemon grass. Topped w/ soda

8.50 Green Thumb Tangueray gin, green tea infused vodka & syrup, fresh lemon juice, bitter

8.50 C’est la Veev St. Germain, Veev Açai spirit, Açai juice, muddled mint leaves & orange peelTopped w/ Champagne. Served over crushed ice

8.50 Thai Chilli Our version of bloody Mary withlevel vodka, Thai basil, lemon grass & roasted chilli

8.50 Purple l’amour Stoli vanilla, Marie Brizard: parfait amour, milk & Ube ice cream. Shake. Topped w/ whipped cream

Desserts

5.00 Fried Banana w/ Ice cream Crispy fried banana wrapped in sweet pastry. Topped w/ honey, sweet chocolate powder & roasted peanuts

4.00 Thai Custard Thai version of flan w/ egg, coconut milk & sweet mung bean & baked to perfection. Topped w/ light whipped cream & coconut flakes

5.00 Sweet Tropical Grill Grilled tropical fruits: mango,‏ banana & pineapple. Served over ice cream & topped w/ roasted coconut shaves & sweet rum sauce

5.00 Sweet black rice w/ ice cream Warm creamy sweet black rice in coconut cream. Served w/ coconut ice cream

6.00 Fresh Mango & sweet rice Fresh sliced mango. Served w/ warm sweet jasmine rice tossed in coconut cream

4.00 Assorted Ice cream Choice of Vanilla bean, coconut, mango or ube. Ask us about special flavor Options: Vanilla bean, Coconut, Mango, Ube

Menu for Thai Basil

Thai Basil

Rice Plate‏

Starters

Soups

Noodles & Fried Rice

Grills & Specialties‏

Sides & Extras

Salad

Thai Spicy Salad

Togo

Grills & Specialties‏

Noodles & Fried Rice

Rice Plate

Desserts

Beverages‏

Soups

Salad

Thai Spicy Salad

Starters

Sides Dishes & Extras‏

Beverage Menu

White Wine‏

Red Wine

Other Wines

Draft, Bottled Beers & Ciders

Sodas & Other Drinks‏

Signature Drinks

Desserts

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