Menu for Sheepherder Bar & Grille

Lunch
|
Dinner
|
Happy Hour

Lunch

Starters‏

5.00 Warm Salted Nuts Tossed in rosemary, thyme,‏ sea salt

10.00 Calamari Deep fried monterey bay calamari, w/ a chili garlic sauce

12.00 Crab Cakes Blue crab, red & yellow bell peppers topped w/ a dill creme & jícama slaw

Market Oysters With cocktail & mignonette sauces

12.00 Aqpan Seared Diver Scallops Roasted cauliflower puree, turmeric, golden raisin compote

11.00 Luau Baby Back Ribs Pork ribs w/ a pineapple BBQ sauce & creamy coleslaw

9.00 Mini Pork Sliders Kailua pork w/ hawaiian BBQ sauce & pineapple salsa

13Pot Stickers Pork served w/ indonesia soy sauce, chili sauce & scallion sauce

7.00 Sweet Potato Fries Served w/ buttermilk ranch dipping sauce

7.00 Margherita Basil pesto, tomatoes, fresh mozzarella,

7.00 Pear & Blue Cheese Bleu cheese, caramelized shallots

Entrées/Sandwiches

16.00 Shepherds Pie Red wine braised lamb, root vegetables, potato puree crust

15.00 Meatloaf Homemade meatloaf drizzled w/ our own jack daniels BBQ sauce served w/ mashed potatoes and, a vegetable of the day

16.00 Burger Le Grand Boar’s head bacon, caramelized onions, butter lettuce, mayo, french fries Options: Cheese (+0.50)

14.00 California Club Boar’s head turkey, boar’s head bacon, lettuce, tomato, avocado & monterey jack cheese

18.00 Wild Salmon Red potatoes, caper, dill “tartar” sauce pickled shallots

9.00 BLT Boar’s head bacon, lettuce, tomato, mayo Options: Fries or salad

9.00 Grilled Ham & Cheese Boar’s head ham, boar’s head american cheese, dijon Options: Salad or fries

12.00 Grilled Chicken Sandwich Grilled chicken breast, chipotle mayo, lettuce tomato & mango salsa Options: Fries or slaw

12.00 Reuben Grilled boar’s head pastrami, sauerkraut, boar’s head swiss cheese, dijon mustard on grilled rye bread Options: (Salad or fries)

15.00 Classic French Dip Served on a french roll w/ slow cooked, thinly sliced niman ranch beef & au jus & creamy horseradish

15.00 Fish & Chips Beer battered cod served w/ tartar sauce, coleslaw & french fries

Gluten Free

15.00 Grilled Chicken w/ Roasted Asparagus Served w/ roasted red‏ peppers, avacado, asparagus, & topped w/ pico de gallo

Dinner

5.00 Warm Salted Nuts Tossed in rosemary, thyme,‏ sea salt

10.00 Calamari Deep fried monterey bay calamari, lemon slices w/ a chili garlic sauce crab cakes

12.00 Blue Crab, Red & Yellow Bell Peppers Topped w/ a dill creme & jicama slaw

Market Oysters With cocktail & mignonette sauces qs

12.00 Pan Seared Diver Scallops Roasted cauliflower puree, turmeric, golden raisin compote

13.00 Luau Baby Back Ribs Pork ribs w/ a pineapple BBQ sauce & creamy coleslaw

9.00 Chicken Fajita Quesadilla Flour tortilla filled w/ chicken fajita, mozzarella & cheddar cheese & green bell peppers & white onions & twist of chipotle & pico de gallo & sour cream

13.00 Mini Pork Sliders Kailua pork w/ hawaiian BBQ sauce & pineapple salsa

9.00 Pot Stickers Pork served w/ indonesia soy sauce, chili sauce & scallion sauce

7.00 Asian Lettuce Wraps Chicken & sweet mango chili sauce w/ pickled vegetables & asian rice noodle salad in butter lettuce cups

7.00 Sweet Potato Fries Served buttermilk ranch dipping sauce

7.00 Vegetables Various fresh vegetables served w/ a side of ranch dressing for dipping

Soups & Salads‏

Clam Chowder Boar’s head bacon, potato, cream & parsley Options: Small (4.00) , Large (6.00)

Soup of the Day Aq

7.00 Traditional Caesar Romaine lettuce, parmesan cheese, anchovies, & garlic croûtons, house caesar dressing Options: Chicke (+3.00) , Steak (+6.00)

7.00 Mixed Greens - House Salad House made balsamic vinaigrette, cucumber, radish, carrots

8.00 Roasted Beet Baby beets, spring mix, crumbled bleu cheese, balsamic vinaigrette

Pasta

16.00 Spicy Chicken Fettuccine Fettuccine, grilled chicken, sautéed mixed peppers, red onions, cilantro, chili flakes tossed in tequila parmesan cream sauce

15.00 Spicy Tomato Bacon Pasta Angel hair pasta, boar’s head bacon, tomatoes, red chili pepper flakes, parmesan, garlic prawns linguine pan se ared prawns-mushrooms-spinach,

18.00 Prawns Linguine Pan seared prawns-mushrooms-spinach, cherry tomatoes, garlic confit in white wine butter sauce

15.00 Mushroom Ravioli W/butternut squash, root veggies, sagespinach leeks, green peas, & a touch ofcream topped w/ parmesan cheese

Entrées

32.00 Rib-Eye Niman ranch rib eye, potatoes au gratin, béarnaise sauce, crispy shallots

22.00 Double Cut Pork Chop Mashed potatoes, grilled asparagus,‏ red wine sauce & apple cinnamon butter

16.00 Shepherd's Pie Red wine braised lamb, root vegetables, potato puree crust

17.00 Roasted Lemon 1/2 Chicken Roasted lemon herb chicken served w/ carrot puree & mustard grain chardonnay sauce

28.95 Prime Rib Niman ranch prime rib slow roasted served w/ garlic mashed potatoes, seasonal vegetables, au jus & creamy horseradishprime rib

15.00 Meatloaf Homemade meatloaf using niman ranch beef drizzled w/ our own homemade jack daniels BBQ sauce served w/ mashed potatoes anda vegetable of the day

22.00 Blackened Halibut Pan seared & served‏ over lemon rice, lemon confit burre blanc

16.00 Burger Le Grand Niman ranch beef, boar’s head bacon, caramelized onions, butter lettuce, mayo, french fries

16.00 Lobster “Pot Pie” Butter poached lobster, cream, potatoes, herbs, truffles, puff pastry

Entrées Cont’D

18.00 Wild Salmon Red potatoes, caper, dill “tartar” saucepickled shallots

14.00 Fish & Chips Beer battered cod served w/ tartar sauce, coleslaw & french fries

A Little Extra‏

5.00 Macaroni & Cheese Jack, cheddar & gouda cheeses topped w/ a parmesan crisp

5.00 Tempura Green Beans With spicy dipping saucepotatoes au gratin

5.00 Potatoes Au Gratin

Beverages

2.59 2.69 Coffee - Regular or Decaf Hot tea selection of‏ tazo celestial herbal, green & black teas

2.50 Lemonade

Organic Iced Tea Choose from blackberry sage, passion fruit, pomegranate or peach ginger - 5.00

5.00 Pellegrino

Happy Hour

3.00 Warm Salted Nuts Tossed in rosemary, thyme,‏ sea salt

5.00 Calamari Deep fried monterey bay calamari, lemon slices w/ a chili garlic sauce

5.00 Crab Cakes Blue crab, red & yellow bell peppers topped w/ a dill creme & jicama slaw

Market Oysters With cocktail & mignonette sauces aq

6.00 Pan Seared Diver Scallops Roasted cauliflower puree, turmeric, golden raisin compote

5.00 Luau Baby Back Ribs Pork ribs w/ a pineapple BBQ sauce & creamy coleslaw

6.00 Chicken Fajita Quesadilla Flour tortilla filled w/ chicken fajita, mozzarella & cheddar cheese & green bell peppers & white onions & twist of chipotle & pico de gallo & sour cream.