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Frank Fat's > Menu
Frank Fat's
(916) 442-7092

806 L St, Sacramento, CA | Directions   95814

38.578633 -121.496769 View Website
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Menu for Frank Fat's
Main Menu
Capitol Power Lunch Menu June
Rice Plates $10.95 Includes a complimentary cup of Soup-of-the-Day
Shrimp and Fresh Fruit Salad Chilled succulent shrimp with fresh kiwi, strawberry, honeydew, cantaloupe and mango in house-made dressing.
Orange Chicken With broccoli, chili and zesty orange sauce
Beef with Green Beans Tender slices of beef stir-fried with onions & green beans in black bean sauce
Noodle Bowl $10.95 Includes a complimentary cup of Soup-of-the-Day
Vegetable Chow Mein With seasonal vegetables, mushrooms and onions
BBQ Pork Chow Fun Shredded onions, green onions and bean sprouts with rice noodles
Lunch Menu
Appetizers *hot & Spicy
Honey Glazed Bbq Pork
8.50
slices of honey glazed pork roasted in our Chinese barbecue oven
Pot Stickers
9.00
house favorite with pork and vegetables
Yu Kwok
9.00
Frank's special fried dumpling
Salt & Pepper Crispy Chicken*
9.00
wok-fried and sprinkled with seasoned salt and fresh jalapeno peppers
Vegetable Spring Rolls
9.00
crispy spring rolls filled with shredded vegetables
Salt And Pepper Calamari*
10.00
with seasoned salt and fresh jalapeno peppers
Mandarin Duck
10.00
crispy pressed duck with a plum sauce
Fats Special Wok-fried Spareribs
10.00
bite-size pork ribs are wok-fried with seasoned salt
Steak Skewers
10.00
tender strips of flank steak, marinated in satay spice of garlic, brandy, soy and chili sauce
Canton Prawns
12.00
steamed and served in a light soy and ginger sauce
Minced Chicken In Lettuce Cup
12.00
served with hoisin sauce
Mongolian Baby Back Ribs
13.00
wok-seared with a peppery plum sauce
Combination Platter
15.00
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
Soups & Salad *hot & Spicy
Soup Of The Day
Cup - 4.00
Hot And Sour Soup*
9.00
with shrimp, shredded pork, bean curd, and bamboo shoots
Franks Wor Won Ton Soup
13.00
pork and shrimp dumplings with shrimp, barbecued pork, shiitake mushrooms, and bok choy
Chinese Chicken Salad
14.00
(entree size) shredded chicken breast with pickled cucumber, almonds, and a house made sesame soy vinaigrette
Chicken & Duck *hot & Spicy
Hunan Chicken*
14.00
with red and green bell peppers, and onions in a spicy black bean sauce
Chicken Wingo
15.00
franks no. 1 sons favorite, grilled medallions of chicken with zucchini in black bean sauce
Singapore Curry Chicken*
14.00
stir-fried chicken breast in a spicy curry sauce
Grilled Szechuan Chicken Breast
14.00
boneless chicken breast, green beans in a spicy sweet & sour sauce
General Tsaos Chicken
15.00
in a special brown sauce
Mango Ginger Chicken
15.00
with fresh mango and pickled ginger
Orange Chicken
15.00
with chili and zesty orange sauce
Kung Pao Chicken*
15.00
breast of chicken with chili peppers, peanuts, bamboo shoot, water chestnut and jalapeno
Cashew And Macadamia Chicken
15.00
stir-fried chicken breast with glazed cashews and macadamia nuts
Fats Brandy Fried Chicken
15.00
franks recipe marinated with brandy, fresh ginger, garlic, and soy pepper honey sauce
Peking Duck
Half - 20.00
Whole - 30.00
served with steamed buns and plum sauce
Rice *hot & Spicy
Vegetable Fried Rice
9.50
with seasonal vegetables
House Fried Rice
9.50
choice of pork or chicken
Young Shew Fried Rice
12.00
with barbecued pork, chinese sausage, lettuce, and shrimp
Special Fried Rice In Lotus Leaves
13.00
with shrimp, scallop, chicken, chinese sausage, roast duck, shiitake mushrooms, lotus seeds
Steamed Brown Or White Rice
Per Person - 2.00
Noodles *hot & Spicy
Vegetable Chow Fun
12.00
with seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun*
13.50
with chili peppers, onions, and bean sprouts
Malaysian Seafood Chow Fun*
16.00
shrimp, scallops, calamari, and vegetables in a curry sauce
Hong Kong Style Chicken Chow Mein
13.50
over crispy pan-fried noodles
Roma Tomato Beef Chow Mein
13.50
with chili peppers, fresh garlic, and onions
Sang Gai Shee Chow Mein
14.00
egg noodles with chicken, black mushrooms, and snow peas
Hunan Chicken Chow Mein*
14.00
served over pan-fried noodles
Imperial Chow Mein
16.00
with bbq pork, beef, chicken, shrimp and scallop, served over thin pan-fried noodles
Hong Kong Sum-see Chow Mein
15.00
pork, chicken, shrimp, bean sprouts, snow peas, and mushrooms, served over pan-fried noodles
Hong Kong Style Seafood Chow Mein
16.00
shrimp, scallops, calamari, and vegetables over pan-fried noodles
Roast Duck Tossed Noodles
14.00
thin rice noodles with mushrooms, celery, carrots, and bean sprouts
Singapore Noodles*
15.00
rice noodles tossed with barbecued pork, shrimp, onions, and bell peppers in a spicy curry sauce
Pork & Beef
Pineapple Sweet And Sour Pork
13.00
with bell peppers in a sweet and sour sauce
Bbq Pork Shew Chow
13.00
with julienne strips of bbq pork stir-fried with bean sprouts, green and yellow onion, carrots and ginger
Boneless Beijing Pork Chop
14.00
tossed in a tangy sauce
Braised Pork Belly
13.00
with shiitake mushroom black sticky rice and vegetables
Salt & Pepper Beef Short Ribs
14.50
with seasoned salt and fresh jalapeno peppers
Mongolian Beef
16.00
sliced beef, green onions, and mushrooms
Immigrants Beef
16.00
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over asparagus
Peking Beef
16.00
strips of flank steak with yellow and green onions in a tangy peking sauce over a bed of abalone mushrooms
Franks Style New York Steak
29.00
16-ounce ny steak smothered in sauteed onions and oyster sauce. a frank fat specialty
Curry Beef Short Ribs
15.50
boneless short ribs with bamboo shoots in curry sauce
Garlic Ribeye Steak Kew
19.00
stir-fried with enoki mushroom, onions and green bell peppers
Seafood *hot & Spicy
Honey Walnut Prawns
18.00
in chefs special sauce with glazed walnuts
Shrimp Stuffed Vegetables*
15.00
a mix of red and green bell peppers, eggplant, jalapeno peppers and tofu stuffed with minced seasoned shrimp, then pan fried
Seafood Pot
16.00
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with fried tofu over broccoli
Salt & Pepper Fillet Of Cod*
15.00
pieces of crispy cod fillet stir fried with garlic, jalapeno peppers and seasoned salt
Kung Pao Triple Crown*
17.00
a trio of shrimp, chicken and beef stir-fried with red and green peppers and onion, garnished with roasted peanuts
Fillet Of Salmon
19.00
steamed with black bean sauce
Fresh Vegetables *hot & Spicy
Garlic Green Beans
10.00
Baby Bok Choy
10.00
with black mushrooms
Three Mushrooms And Mustard Greens
10.00
shiitake, button and straw mushrooms stir-fried, over a bed of mustard greens
Szechuan Eggplant*
10.00
Asparagus
10.00
with black bean sauce
Mini Cucumbers & Bell Peppers Stir Fry
10.00
with a touch of slightly spicy sauce
Gai Lan
10.00
with oyster sauce (chinese broccoli)
Ma Po Tofu In Hot Pot
11.00
with silken tofu in a spicy szechuan sauce
Buddhas Delight
10.00
mixture of fresh vegetables, ok-tossed with tofu
Dinner Menu
Appetizers *hot & Spicy
Pot Stickers
10.00
house favorite with pork and vegetables
Yu Kwok
9.50
franks special fried dumpling
Honey Glazed Bbq Pork
9.00
slices of honey glazed pork roasted in our chinese barbecue oven
Salt & Pepper Crispy Chicken*
9.50
wok-fried and sprinkled with seasoned salt and fresh jalapeno peppers
Vegetable Spring Rolls
9.50
crispy spring rolls filled with shredded vegetables
Salt And Pepper Calamari*
11.00
with seasoned salt and fresh jalapeno peppers
Mandarin Duck
11.00
crispy pressed duck with a plum sauce
Fats Special Wok-fried Spareribs
11.00
bite-size pork ribs are wok-fried with seasoned salt
Canton Prawns
13.00
steamed and served in a light soy and ginger sauce
Mongolian Baby Back Ribs
13.00
wok-seared with a peppery plum sauce
Minced Chicken In Lettuce Cup
13.00
served with hoisin sauce
Combination Platter
16.00
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
Steak Skewers
11.00
tender strips of flank steak marinated in satay spice of garlic, brandy, soy and chili sauce
Soups & Salad *hot & Spicy
Soup Of The Day
Cup - 5.00
Hot And Sour Soup*
10.00
with shrimp, shredded pork, bean curd, and bamboo shoots
Franks Wor Won Ton Soup
13.00
pork and shrimp dumplings with shrimp, barbecued pork, shiitake mushrooms, and bok choy
Chinese Chicken Salad
14.00
(entree size) shredded chicken breast with pickled cucumber, almonds, and a house made sesame soy vinaigrette
Chicken & Duck *hot & Spicy
Hunan Chicken*
15.00
with red and green bell peppers, and onions in a spicy black bean sauce
Chicken Wingo
16.00
franks no. 1 sons favorite, grilled medallions of chicken with zucchini in black bean sauce
Singapore Curry Chicken*
15.00
stir-fried chicken breast in a spicy curry sauce
Grilled Szechuan Chicken Breast*
16.00
boneless chicken breast, green beans in a spicy sweet & sour sauce
General Tsaos Chicken
16.00
in a special brown sauce
Mango Ginger Chicken
16.00
with fresh mango and pickled ginger
Orange Chicken
16.00
with chili and zesty orange sauce
Kung Pao Chicken*
16.00
breast of chicken with chili peppers, peanuts, bamboo shoot, water chestnut and jalapeno
Cashew And Macadamia Chicken
16.00
stir-fried chicken breast with glazed cashews and macadamia nuts
Fats Brandy Fried Chicken
16.00
franks recipe marinated with brandy, fresh ginger, garlic, and soy sauce. a house specialty
Szechuan Fried Chicken*
15.00
bone in and wok-fried with diced peppers, onions and jalapeno peppers in black bean sauce
Peking Duck
Half - 21.00
Whole - 33.00
served with steamed buns and plum sauce
Beef *hot & Spicy
Salt & Pepper Beef Short Ribs
15.50
wok-fried with seasoned salt and fresh jalapeno peppers
Mongolian Beef
17.00
sliced beef, green onions, and mushrooms
Szechuan Beef*
16.00
with broccoli, wood ear mushroom, green and red bell peppers, and bamboo shoots in a spicy szechuan sauce
Peking Beef
17.00
strips of flank steak stir-fried with yellow and green onions in a tangy peking sauce over a bed of abalone mushrooms
Immigrants Beef
17.00
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over asparagus
Curry Beef Short Ribs
16.50
boneless short ribs with bell peppers in curry sauce
Garlic Rib-eye Steak Kew
20.00
stir-fried with button mushrooms, shallots, onions and green bell peppers
Franks Style New York Steak
30.00
16-ounce ny steak smothered in sauteed onions and oyster sauce. a frank fat specialty
Pork
Pineapple Sweet And Sour Pork
14.00
with bell peppers in a sweet and sour sauce
Bbq Pork Shew Chow
14.00
with julienne strips of bbq pork stir-fried with bean sprouts, green and yellow onion, carrots and ginger
Boneless Beijing Pork Chop
15.00
tossed in a tangy sauce
Braised Pork Belly
14.00
with shiitake mushrooms, black sticky rice and vegetables
Seafood *hot & Spicy
Honey Walnut Prawns
19.00
crispy shrimp in chefs special sauce with glazed walnuts. our award winning recipe
Shrimp Stuffed Vegetables*
16.00
a mix of red and green bell peppers, eggplant, jalapeno peppers and tofu stuffed with minced seasoned shrimp, then pan fried
Kung Pao Shrimp*
18.00
with chili peppers, peanuts, and bell peppers
Salt And Pepper Shrimp And Asparagus*
18.00
wok-fried and seasoned with shallots and chili peppers
Seafood Pot
17.00
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with fried tofu over broccoli
Phoenix & Dragon
18.00
shrimp and grilled medallions of chicken with straw mushrooms, basil, baby corn, and red and green bell peppers
Pan Grilled Bacon-wrapped Scallops
22.00
with green beans and an oyster cream sauce
Whole Clams In Black Bean Sauce
17.00
fresh clams stir-fried with onion, green and red bell peppers, in black bean sauce
Salt & Pepper Fillet Of Cod*
16.00
pieces of crispy cod fillet stir fried with garlic, jalapeno peppers and seasoned salt
Kung Pao Triple Crown*
18.00
a trio of shrimp, chicken and beef stir-fried with red and green peppers and onion, garnished with roasted peanuts
Fillet Of Salmon
20.00
steamed with black bean sauce
Noodles *hot & Spicy
Vegetable Chow Fun
13.00
with seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun*
14.50
with chili peppers, onions, and bean sprouts
Malaysian Seafood Chow Fun*
17.00
shrimp, scallops, calamari, and vegetables in a curry sauce
Hong Kong Style Chicken Chow Mein
14.00
over crispy pan-fried noodles
Roma Tomato Beef Chow Mein
14.00
with chili peppers, fresh garlic, and onions
Sang Gai Shee Chow Mein
15.00
egg noodles with chicken, black mushrooms, and snow peas. a house specialty.
Hunan Chicken Chow Mein*
15.00
in a spicy black bean sauce, served over pan-fried noodles
Imperial Chow Mein
17.00
with barbecued pork, beef, chicken, shrimp and scallops, served over thin pan-fried noodles
Hong Kong Sum-see Chow Mein
15.00
pork, chicken, shrimp, bean sprouts, snow peas, and mushrooms served over pan-fried noodles
Hong Kong Style Seafood Chow Mein
17.00
shrimp, scallops, calamari, and vegetables over pan-fried noodles
Roast Duck Tossed Noodles
15.00
thin rice noodles with mushrooms, celery, carrots, and bean sprouts
Singapore Noodles*
16.00
rice noodles tossed with barbecued pork, shrimp, onions, and bell peppers in a spicy curry sauce
Fresh Vegetables *hot & Spicy
Water Chestnuts And Snow Peas
9.00
Mini Cucumbers & Bell Peppers Stir Fry
10.00
with a touch of slightly spicy sauce
Gai Lan (chinese Broccoli)
10.00
with oyster sauce
Asparagus
11.00
with black bean sauce
Buddhas Delight
11.00
mixture of fresh vegetables, wok-tossed with tofu
Ma Po Tofu In Hot Pot*
11.00
with silken tofu in a spicy szechuan sauce
Three Mushrooms And Mustard Greens
11.00
shiitake, button and straw mushrooms stir-fried, over a bed of mustard greens
Szechuan Eggplant*
11.00
in szechuan sauce
Garlic Green Beans
11.00
Baby Bok Choy
11.00
with black mushrooms
Rice
Vegetable Fried Rice
10.00
with seasonal vegetables
House Fried Rice
10.00
choice of chicken or pork
Young Shew Fried Rice
12.00
with barbecued pork, Chinese sausage, lettuce, and shrimp
Special Fried Rice In Lotus Leaves
14.00
with shrimp, scallop, chicken, Chinese sausage, roast duck, shiitake mushrooms, lotus seeds
Steamed Brown Or White Rice
Per Person - 2.00
Drink Menu
Champagne & Sparkling Wine
Gloria Ferrer Blanc De Noirs
Bottle - 32.00
Glass - 8.50
Chandon Brut
Bottle - 38.00
yountville
J Brut Rose
Bottle - 55.00
Mumm Cordow Brut 375 Ml
Bottle - 29.00
Zinfandel
Boeger
Bottle - 31.00
Glass - 8.00
el dorado hills
Ravenswood
Bottle - 37.00
Glass - 9.50
napa valley
Ravens Wood Big River
Bottle - 69.00
sonoma
White Wines
Beringer White Zinfandel
Bottle - 22.00
Glass - 5.75
Columbia Winery Reisling
Bottle - 28.00
Glass - 7.50
Coppola Bianco Pinot Grigio
Bottle - 32.00
Glass - 8.00
Chateau St. Michelle Gewurztraminer
Glass - 8.25
Bottle - 32.00
Sauvignon Blanc
Markham
Bottle - 30.00
Glass - 7.50
Geyser Peak
Bottle - 31.00
sonoma
Ferrari Carrano Fume Blanc
Bottle - 35.00
Glass - 8.75
Hanna
Bottle - 35.00
Kunde
Bottle - 37.00
Glass - 9.50
Merlot
Boeger
Bottle - 33.00
Glass - 8.50
el dorado
Franciscan
Bottle - 42.00
Glass - 10.50
napa
Provenance
Bottle - 45.00
sonoma
Ferrari Carrano
Bottle - 52.00
Twomey
Bottle - 79.00
Chardonnay
Toasted Head
Bottle - 32.00
Glass - 8.00
Kendall Jackson Vintners Reserve
Bottle - 40.00
Glass - 10.00
Cambria
Bottle - 48.00
santa barbara
Sonoma Cutrer
Bottle - 49.00
Glass - 12.25
russian river
Jordan
Bottle - 54.00
Byron
Bottle - 56.00
santa merit valley
Ferrari Carrano
Bottle - 59.00
alexander valley
Rombauer
Bottle - 63.00
Franks Specialty Drink List
Lychee Martini
9.50
lychee liquer and han soju served in a sugar rimmed glass garnished with a lychee and cherry
Chocolate Martini
9.50
award winning concoction of absolut vanilla, baileys, kahlua, and franjelico. garnished with a pirouline cookie
Franks Appletini
9.50
skyy vodka and dekuyper sour apple pucker garnished with a cherry
Asian Pear
9.50
absolut pear vodka, yuzu, sierra mist, and club soda
Carribean Punch
9.50
tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist
Fats Mai Tai
9.50
a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine
Mandarin Crush
9.50
absolut mandarin vodka, triple sec, sierra mist, and orange juice
Mango Margarita
9.50
sauza tequila, lime juice, sweet and sour, mango liquer, triple sec
Lemon Twist
9.50
absolute citron, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim
Pink Lemonade
9.50
absolut citron, triple sec, sweet and sour, and sierra mist with a splash of cranberry juice
Fats Cosmo
9.50
absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime
Specialty Drinks
Tropic Ice
9.50
bacardi razz rum, peach schnapps, midori, guava nectar, splash sierra mist, and garnished with guava nectar ice cube
Mojito
9.50
cruzan rum, natural sweet and sour, sierra mist, club soda, and muddled mint
Ambrosia
9.50
strawberry smirnoff vodka, absolut mandarin vodka, pomegranate liqueur, float of peach schnapps, splash oj, splash sierra mist
Beers - Imports
Tsing Tao
5.00
Corona
5.00
Kirin Ichiban
5.00
Beers - Domestic
Budweiser
4.50
Bud Lite
4.50
Coors Lite
4.50
Sierra Nevada Pale Ale
4.50
Fat Tire Ale
4.50
Widmer Hefeweisen
4.50
Odouls (non-alcoholic)
4.25
Banquet Menus
Appetizer Buffet Menu #1 - Cocktail Party $17.50 per person.*
Fresh Fruit Platter
Shrimp and Pork Wonton with Sweet n’ Sour Sauce and Hot Mustard
Pork and Vegetable Pot Stickers
Crispy Vegetable Spring Rolls
Salt and Pepper Calamari
Pork Sui Mei
Appetizer Buffet Menu #2 - Cocktail Party $21.00 per person.*
Fresh Fruit Platter
Peking Duck in a Wonton Cup
Pork and Shrimp Pot Stickers
Firecracker Beef
Crispy Vegetable Spring Roll
Salt and Pepper Calamari
Minced Chicken in Lettuce Cup
Pork Sui Mei
Lunch Banquet Menus Shanghai Luncheon $24.00 per person.* 8 person minimum.
Barbequed Pork Slices of honey glazed pork roasted in our Chinese barbeque oven
Orange Beef Crisp wok-fried beef tossed with chili and zesty orange sauce
Kung Pao Shrimp Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
Pineapple Sweet & Sour Pork With bell peppers in a sweet and sour sauce
Sang Gai Shee Chow Mein Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
Young Shew Fried Rice With barbecued pork, Chinese sausage, lettuce, and shrimp
Banana Cream Pie
Hot Tea and Fortune Cookie
Mongolian Luncheon $18.00 per person.* 8 person minimum.
Mango Ginger Chicken With fresh mango and pickled ginger
Mongolian Beef Sliced beef, green onions, and mushrooms
Salt & Pepper Shrimp Seasoned with shallots and chili peppers
Garlic Green Beans With garlic and black bean sauce
Chicken Fried Rice
Hot Tea and Fortune Cookies
Canton Luncheon $27.00 per person.* 8 person minimum.
Pot Stickers & Vegetable Egg Rolls
Beef Stir Fried with Green Beans Flank steak slices stir fried with oyster sauce
Honey Walnut Prawns Deep-fried shrimp in chef's special sauce with glazed walnuts
Kung Pao Triple Crown A trio of shrimp, chicken and beef stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
Sesame Chicken Grilled succulent chicken breast served with broccoli topped with sesame sauce
Young Shew Fried Rice With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Banana Cream Pie
Hot Tea and Fortune Cookies
Dinner Banquet Menus--The Szechuan $28.00 per person.* 8 person minimum.
Salt & Pepper Crispy Chicken Wok-fried and sprinkled with seasoned salt and fresh jalapeno peppers
Peking Style Filet of Beef With a tangy Peking sauce
Grilled Szechuan Chicken Breast Boneless chicken breast and green beans in a spicy sweet & sour sauce
Seafood Pot Combination of clams, shrimp, scallops and calamari stir-fried in chili black bean sauce with tofu and broccoli
Barbecued Pork and Chicken Chow Mein Egg noodles with snow peas, carrots, bean sprouts and black mushrooms
Mini Cucumbers & Bell Peppers Stir Fry With a touch of slightly spicy sauce
Banana Cream Pie
Hot Tea and Fortune Cookies
The Beijing $34.00 per person*. 8 person minimum.
Yu Kwok Frank's special fried dumpling
Pot Stickers House favorite with pork and vegetables
Peking Duck served with steamed bun and plum sauce
Sesame Chicken grilled succulent chicken breast served with broccoli topped with sesame sauce
Frank's Style New York Steak NY steak smothered in sauteed onions and oyster sauces
Honey Walnut Prawns Deep-fried shrimp in chef's special sauce with glazed walnuts
Three Mushrooms and Mustard Greens Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
Young Shew Fried Rice With barbecued pork, Chinese sausage, lettuce, and shrimp
Banana Cream Pie
Hot Tea and Fortune Cookies
Wild Game
A la Carte Our chef will prepare as requested, if possible, and suggest appropriate accompaniment.
Wild Duck
11.95
marinated with our own special sauce and baked
Pheasant & Goose
12.95
marinated and cooked in various styles, arrange with chef
Dove
6.25
marinated and grilled
Elk & Deer
13.50
marinated and cooked in various styles, arrange with chef
Combination Wild Game Dinner AQ Complete Duck Dinner $26.95 per person (plus tax & gratuity)
Appetizer Choice of Yu Kwok & Pot Stickers or Chinese Chicken Salad, or Shrimp Salad
Entree Wild duck supplied by host, marinated and roasted in oven, Young Shew Fried Rice, Seasonal Vegetables
Dessert Choice of: Fat's Famous Banana Cream Pie, or Chocolate Cream Pie, or Ice Cream
America's Classics Menu
Appetizer
Char Siu Sliders Honey glazed BBQ pork layered in a steamed Laughing Bun
Entrées
Frank's Style New York Steak New York steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty for more than five decades
Bacon Wrapped Scallops with green beans and an oyster cream sauce
Honey Walnut Prawns Crispy shrimp in chef's special sauce with glazed walnuts. Our award winning recipe.
Gai Lan Fresh, crisp Chinese broccoli steamed and drizzled with oyster sauce
San Gai Shee Chow Mein Egg noodles with chicken, black mushrooms, and snow peas. A house specialty.
Dessert
Fat's Famous Banana Cream Pie
Hot Tea
Father's Day Dinner
First Course
Chinese Chicken Salad
Entrees
New York Steak Frank Style
Grilled Szechuan Chicken Breast
Hong Kong Style Seafood Chow Mein
Asparagus in Black Bean Sauce
Dessert
Banana Cream Pie

Best of Citysearch

Won for:
Chinese (2006)
Nominations Nominated for:
Group Dining (2007)
Group Dining (2006)
Chinese (2005)
Group Dining (2005)