Menu for Michelangelo's Restaurant

Menu
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Wine List

Appetizers‏

10.00 Antipasto Salad Selection of mixed meats, cheeses & olives

9.00 Bruschetta Pomodoro With fresh tomato, basil, goat cheese, balsamic & olive oil

9.00 House Smoked Salmon Bruschetta With lemon caper spread, arugula, red onions & capers

8.00 Portobello & Polenta grilled With mixed olives, tomato,‏ chili flakes & white wine sauce

10.00 Calamari Pan seared steak, served w/ pesto cream sauce over polenta w/ pine nuts

Soups and Salads

8.00 Baked Goat Cheese With mixed greens, pear,‏ roasted walnuts & balsamic Options: Grilled chicken (+5.00) , Shrimp (+5.00)

7.00 Spinach Salad With creamy parmesan dressing, sliced mushrooms & pancetta Options: Grilled chicken (+5.00) , Shrimp (+5.00)

6.00 Mixed Greens Salad Tossed in herbed balsamic vinaigrette roasted pine nuts Options: Grilled chicken (+5.00) , Shrimp (+5.00)

Gorgonzola Salad Romaine, gorgonzola dressing walnuts & grapes Options: Small (4.00) , Large (7.00) , Grilled chicken (+5.00) , Shrimp (+5.00)

Caesar Romaine, classic caesar dressing, parmesan, croutons & anchovy Options: Small (5.00) , Large (8.00) , Grilled chicken (+5.00) , Shrimp (+5.00)

Tuscan White Bean Soup Vegetarian, topped w/ pesto Options: Cup (3.00) , Bowl (6.00)

Daily Soup

Luncheon Entrees

Half Plates Appetizer, Salads or Entree Options: Two Item Combinations (8.00) , Three Item Combinations (11.00) , Cup of Soup, Bruschetta Pomodoro, Smoked Salmon Bruschetta, Caesar, Gorgonzola, Spinach, Mixed Greens Salad, Jumbo Ravioli, Baked Penne, Gnocchi, Mac 'n' Cheese, Cup of soup (+1.00)

Pastas

7.00 Jumbo Ravioli Brown butter & sage sauce w/ toasted walnuts

8.00 Baked Penne Three cheese sauce, topped w/ fresh mozzarella, pesto & fresh tomatoes

9.00 Gnocchi di Autonno Butternut squash sauce, topped w/ gorgonzola & almonds

10.00 Michelangelo's Meatball & Spaghetti An old-fashioned favorite w/ our special touch

10.00 Palermo Sausage, onions, peppers, in a spicy marinara sauce tossed w/ penne

7.00 Mac 'n' Cheese Cavatappi pasta w/ pancetta & onions in a three cheese sauce

Sandwiches‏

8.00 Breaded Eggplant With mint pesto, spinach & tomato on a potato bun

8.00 Chicken Picatta Panko breading w/ lemon caper cream sauce, served open-faced

9.00 Prosciutto Burger 8Oz patty grilled, w/ pesto mayo, lettuce & tomato on a potato bun

8.00 Italian Supreme Salami, mortadella, & turkey, romaine, tomatoes, red onions w/ spicy aioli

8.00 Pastrami Sandwich Housemade pastrami, pickled onions, fresh mozzarella & dijon, on ciabatta

8.00 Fontina Panini Fontina cheese, arugula & tomato, grilled on Italian bread

7.00 Turkey Pesto Panini Oven roasted w/ tomatoes, pesto, fresh mozzarella, grilled on Italian bread

Dinner Pastas and Entrees

15.00 Jumbo Ravioli Brown butter & sage sauce w/ toasted walnuts Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

15.00 Red Bell Pepper Risotto Fire roasted bell peppers, onions & garlic pesto mixed w/ smoked mozzarella & herbs Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

14.00 Fettuccine Alfredo Garlic cream sauce w/ grana padana Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

15.00 Baked Gnocchi Smoked tomato & sage, proscuitto crisps & provolone cheese Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

16.00 Cavatappi With arugula pesto, pancetta & cherry tomatoes, topped w/ pine nuts Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

13.00 Penne w/ Summer Squash Summer squash & cherry tomatoes w/ thyme, parsley, oregano & basil butter, topped w/ goat cheese & pine nuts Options: Grilled chicken (+5.00) , Shrimp (+5.00) , Sausage (+5.00)

14.00 Michelangelo's Meatball & Spaghetti An old favorite w/ our special touch

15.00 Palermo Sausage, onions, peppers, chili flakes w/ marinara tossed w/ penne

17.00 Pasta Fagiole Misto Shrimp, sausage, pancetta, tomatoes & cannelini beans, tossed w/ penne & served w/ crostini

17.00 Vitello Limone Veal cultets, lightly floured w/ garlic lemon butter sauce served w/ minted soft polenta & vegetables

19.00 Beef Tenderloin 8oz Australian grass-fed filet wrapped in prosciutto, topped w/ gorgonzola & served w/ potatoes & vegetables

16.00 Chicken Piccata Panko & parmesan encrusted,‏ topped w/ lemon caper cream sauce, served w/ polenta & vegetables

16.00 Baked Salmon Baked w/ butternut squash & swiss chard over sliced potatoes w/ vegetables

Small Plates

6.00 3 Four Cheese Ravioli Brown butter sage sauce‏ w/ walnuts

9.00 Eggplant Napoleon Breaded eggplant, tomato & fresh mozzarella topped w/ pesto

9.00 Beef Carpaccio Thinly sliced raw beef w/ mixed greens & white cheddar

7.00 Grilled Prawns With pear, carrot, celery & radish slaw

6.00 Chicken & Olives Breaded chicken, mixed olives & lemon

5.00 Sweet Pepper Salad With cucumber, radishes, garlic & parmesan w/ white balsamic reduction

Desserts

7.00 Tiramisu

6.00 Flourless Chocolate Cake

7.00 Daily Special Cheesecake

5.00 Gelato & Sorbetto selection varies

Beverages‏

2.00 Coca-Cola, Diet Coke, Sprite

3.00 Hanks Rootbeer & Vanilla cream

3.00 San Pellegrino's Limonata Arranciata

Lurisia's Sparkling Water Options: Small (3.00) , Large (5.00)

Wine List

Italian‏

Red

Melini Borghi d'Elsa Chianti Toscana 2010. Traditional bright red fruit w/ subtle layers of earth Options: Glass (6.00) , Bottle (24.00)

Rocche Costamanga Dolcetta d'Alba 2009. Rich & fruity in a medium body highlighted w/ cherries & minerality Options: Glass (7.50) , Bottle (30.00)

Sartori Valpolicella Veneto 2007. Ruby red fruit w/ black cherries & a touch of oak balance this full-bodies favorite Options: Glass (9.00) , Bottle (36.00)

Petra Zingari Toscana 2007. Floral notes‏ & cherries balance the full-bodied flavors of spice & berries in a warm, well-balanced finish Options: Glass (9.75) , Bottle (39.00)

Renato Ratti 'Torriglione' Barbera d'Alba 2010. Deep dark fruit w/ nuances of vanilla highlight the beginning of a long velvety finish Options: Glass (10.00) , Bottle (40.00)

Reserve

64.00 Poggio Bonelli Chianti Classico Riserva, 2006 Deep spices linger beneath‏ red & blue fruit, finishing w/ hints of cocoa on pleasing lingering tannins

60.00 Poggio Basso Brunello d'Montalcino 2003 Lighter bodied wine, w/ an elegant disposition

68.00 Hastae 'Quorum' Barbera d'Asti, Piedmont 2004 A collaborative effort of top Piedmont producers, w/ intensity & graceful balance

White

Lagaria Pinot Grigio, Trentino 2010 Light & refreshing w/ a fruity full-bodied finish Options: Glass (6.00) , Bottle (24.00)

Torre Gaia Falanghina, Campania 2009 Soft w/ fruit & floral tones, medium bodied w/ a lingering finish Options: Glass (6.25) , Bottle (25.00)

Principessa Gavi, Piedmont 2010 Reminiscent of Sauvignon Blanc w/ grass & citrus notes, yet finishing w/ bold mineral & lime flavors Options: Glass (8.00) , Bottle (32.00)

Nozzole 'LeBruniche' Chardonnay, Toscana 2009 Soft touch of oak in fragrant white & tropical fruit tones Options: Glass (9.00) , Bottle (36.00)

Sparkling

Enrico Prosecco Dry sparkling w/ light fruit flavors, great w/ appetizers Options: Glass (9.00) , Bottle (36.00)

10.00 Banfi Brachetto d'Acqui, Piedmont Sweet, w/ ripe red fruit & hints of spice

12.00 Martini & Rossi Asti Spumante (375ml) Sweet & lively - perfect w/ appetizers or desserts

Domestic

Red

Parcel 41 Merlot, Napa Valley 2009 Rich blackberries complimented w/ fresh white floral tones, soft tannins & a rich finish Options: Glass (7.00) , Bottle (28.00)

Shooting Star Zinfandel, Mendocino 2008 Rich ripe fruit flavors w/ light touches of toffee & vanilla, finishing smooth w/ tingly spices Options: Glass (7.25) , Bottle (29.00)

Line 39 Cabernet Sauvignon, Lake County 2009 Aromas of red berries, tobacco & cedar, offering chewy black fruit flavors in a softer tannin finish Options: Glass (8.00) , Bottle (36.00)

Samantha Starr Pinot Noir, Monterey 2009 Layers of white cherry blossoms, Smokey oak & sweet spices finish in elegant softness Options: Glass (10.00) , Bottle (40.00)

Reserves

54.00 Michel-Schlumberger Syrah, Dry Creek 2006 Well-balanced w/ Old World feel, & full bright flavors - SOLD OUT

45.00 Elizabeth Rose Pinot Noir Yountville, Napa 2008 Fresh, vibrant cherry fruit w/ nuances of earth & spice

58.00 Scott Harvey Barbera, J&S Reserve, Amador 2008 Complex notes of cherries, blackberries & pepper, finishing w/ vanilla & spice

White

Amador Foothills Sauvignon Blanc, Shenandoah Valley 2010 Classic & crisp, w/ full-bodied citrusy fruit & light floral undertones Options: Glass (7.00) , Bottle (28.00)

Summer land Chardonnay, Santa Barbara 2009 Tropical yellow fruit w/ hints of vanilla & spice finishes crisp, clean & balanced Options: Glass (8.00) , Bottle (32.00)

Tangent Pinot Gris, Edna Valley 2008 Italian lemon crisp w/ California apple smooth, well-balance & refreshing Options: Glass (8.00) , Bottle (32.00)

Steele Chardonnay, California 2008 Sweet Smokey oak & tropical fruits add to the creaminess & finesse of the long, lingering finish Options: Glass (10.00) , Bottle (40.00)

Sparkling

38.00 Roederer Estate Brut NV, California Beautifully balanced w/ a creamy mouth feel & long, elegant finish

Beers

4.00 Morreti, Morreti La Rossa Lager, dapple bock

26.00 Baladin's Nora Italian Golden Ale 750ml

4.00 Abita Amber Ale

6.00 Green Flash IPA

8.00 Brother Thelonius Belgium style Strong Dark

5.00 Dixie Jazz Amber Light

Menu for Michelangelo's Restaurant

Menu

Appetizers‏

Soups and Salads

Luncheon Entrees

Pastas

Sandwiches‏

Dinner Pastas and Entrees

Small Plates

Desserts

Beverages‏

Wine List

Italian‏

Red

Reserve

White

Sparkling

Domestic

Red

Reserves

White

Sparkling

Beers

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