Menu for Tapa the World & Kasbah Lounge

Tapas Espanolas‌

1.50 Dipping Sauce Extra virgin olive oil, balsamic vinegar and garlic.

4.50 Tortilla Espanola The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

7.00 Jamon Serrano Spanish cured ham with seasonal melon.

5.50 Champiñones al Ajillo Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

6.50 Queso Espanol del Día Today’s imported Spanish cheese is described on the daily special insert.

4.50 Aceitunas A selection of olives from Spain and around the world.

4.50 Patatas Bravas Fried potato cubes with a spicy tomato sauce.

8.00 Calamares Fritos Dusted with Spanish pimenton and lightly fried. Served with romesco sauce.

9.00 Gambas al Ajillo Rock shrimp sautéed in olive oil, garlic, parsley, white wine and dried red chili.

7.50 Pinchos Morunos Grilled‌ skewers of naturally raised kurobuta pork marinated with cumin, pimenton and chilies. Drizzled with garlic Allioli.

5.50 Berenjenas Eggplant, breaded and fried, topped with a fresh tomato, garlic and herb compote and shredded parmesan.

7.50 Croquetas del Dia Refer to menu insert of specials.

7.50 Empanadas del Día Refer‌ to menu insert of specials.

15.00 Plato Combinado Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese.

Tapas de la Casa‌

6.00 Grilled Chicken Strips Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.

9.00 Filet Mignon Beef Tips Sautéed in a spicy plum and ginger sauce.

8.00 Grilled Vegetables An assortment of seasonal vegetables garnished with manchego cheese, balsamic reduction and romesco sauce.

8.50 Steamed Mussels Sherry, tomatoes, ginger, shallots, and mixed fresh herbs.

9.50 Kobe Beef Naturally raised from snake river farms, grilled medium rare and served with Spanish cabrales blue cheese butter and crispy onion streamers.

La Comida - Lunch‌

11.00 Menu del Dia Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, and dessert or coffee (espresso drinks included) served 'til 3. Options: Soup, Salad, Dessert, Coffee

8.00 Menu del Dia Main course only.

9.50 Paella Mixta Spanish saffron rice with seafood, chicken, and chorizo. Served with salad.

Market Pescado del Dia Today’s fresh fish

9.00 Veggies N' Mash Grilled assorted vegetables served with house mashed potatoes, manchego, balsamic reduction and romesco.

9.00 Vegetarian Pasta Choose garlic herb, tomato, or cream sauce. Options: Garlic herb, Tomato, Cream sauce

12.00 Chicken Pasta Grilled breast meat smothered with asparagus, mushrooms, garlic, red onion, cream, Spanish cheeses and a touch of harissa chili paste.

10.50 Grilled Tri Tip Served with our house blend of mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.

9.50 Heart of Spain Jamon Serrano, fire roasted piquillo peppers and melted manchego cheese on a toasted ciabatta roll with avocado and garlic allioli. Options: Salad, Patatas bravas

9.00 Roasted Veggie Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli. Options: Salad, Patatas bravas

9.50 Pesto Chicken Pita Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli. Options: Salad, Patatas bravas

10.00 Tapa Burger Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli. Options: Salad, Patatas bravas

13.00 Kobe Steak Sandwich Grilled‌ medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. Options: Salad, Patatas bravas

Dinner‌

Platos Espanoles

14.50 Pimientos del Piquillo Rellenos Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and manchego cheese. Served with roasted red pepper sauce and sweet black risotto.

21.50 Lomo de Cordero Marinated grilled lamb tenderloin served with saffron and wild mushroom rice and 3 sauces, rioja wine, avocado and balsamic.

15.50 Marcos Pollo Sauteed free range chicken breast topped with an organic tomato, olive, and garlic pan sauce. Served over organic baby spinach with garlic mashed potatoes.

Paella

17.50 Per person Paella de Mariscos A variety of shellfish.

17 Per persom Paella Mixta Combination of seafood, chicken, and chorizo.

14 Per person Paella Vegetariana A variety of vegetables. Please choose stock: chicken or vegetable. Options: Chicken, Vegetable

Platos de la Casa

Fresh Fish Refer to menu insert of daily specials.

14.00 Grilled Tri Tip Served with our house blend of mashed potatoes, and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables.

13.50 Leg of Lamb Ragout Simmered in Spanish red wine with turnips, spinach, potatoes, mushrooms and carrots, served over Israeli cous cous.

15.50 Chicken Pasta Grilled breast meat with asparagus, garlic, mushrooms, cream, Spanish cheeses and a touch of Harissa chili.

11.50 Vegetarian Pasta Choose garlic herb, tomato, or cream sauce. Options: Garlic herb, Tomato, Cream sauce

10.00 Heart of Spain Jamon Serrano, fire roasted piquillo peppers and melted manchego cheese on a toasted ciabatta roll with avocado and garlic allioli.

10.50 Tapa Burger Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli.

10.00 Pesto Chicken Pita Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli.

9.50 Roasted Veggie Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli.

14.00 Kobe Steak Sandwich Grilled‌ medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.

Salads & Soups‌

Mixta Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. Options: Small (5.00) , Large (7.50) , Grilled chicken (+3.50) , Kobe beef (+7.00)

Ensalada del Sol Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese. Options: Small (7.00) , Large (9.50) , Grilled chicken (+3.50) , Kobe beef (+7.00)

Mediterranean Artichoke hearts, kalamata olives, red onion and cucumbers tossed with mixed greens in a sun dried tomato vinaigrette. Garnished with feta cheese and pepperoncini. Options: Small (7.00) , Large (9.50) , Grilled chicken (+3.50) , Kobe beef (+7.00)

Caesar Salad Romaine lettuce, Parmesan cheese, croutons. Options: Small (7.00) , Large (9.50) , Grilled chicken (+3.50) , Kobe beef (+7.00)

11.50 Pollo Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette, large Options: Grilled chicken (+3.50) , Kobe beef (+7.00)

13.00 Madrileña Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette, large Options: Grilled chicken (+3.50) , Kobe beef (+7.00)

Soups Refer to daily specials insert. Options: Cup (4.50) , Bowl (6.50)

Desserts‌

Flan

Rice Pudding

Fruit Empanadas

Chocolate Strawberry Addiction

Cheesecake

Fresh Ice Cream and Sorbet

Sherries

Ports

After Dinner Spirits

Beverages‌

Sherry

4.50 Lustau Fino

4.50 La Guita Manzanilla

6.50 Lustau Amontillado

Beer

4.50 Estrella Galicia from Spain Bottle

4.50 Paulaner Hefeweizen Bottle

Market Beer of the Month Bottle

Trumer Pilsner, Berkeley by Way of Austria Options: 8Oz (2.50) , 16Oz (4.50) , 25Oz (6.00) , Pitcher (15.50)

Mad River Jamaica Red Ale, Humboldt Options: 8Oz (2.50) , 16Oz (4.50) , 25Oz (6.00) , Pitcher (15.50)

Anderson Valley I.P.A. Options: 8Oz (2.50) , 16Oz (5.00) , 25Oz (7.00) , Pitcher (15.50)

Old Rasputin Stout, fort Bragg Options: 8Oz (3.00) , 16Oz (5.50) , 25Oz (7.50) , Pitcher (17.50)

Sangria

Red Wine Fruit Juice Punch

Cocktails

Full Bar and House Specialty Drinks Options: 8Oz (3.00) , 16Oz (5.50) , 25Oz (7.50) , Pitcher (19.50)

8.50 Kasbah Politan Level one vodka pomegranate juice cointreau

8.50 Caipirinha Aged brazilian cachaca muddled with cubes of lemon and lime

8.50 Habibi Zaya 12 yr. Guatemalan rum muddled with fresh orange and lemon

Other

2.50 Sodas

2.50 Coffee

2.50 Iced and Hot Tea

3.00 Sparkling Juices Cherry or mango Options: Cherry, Mango

3.00 Fresh Squeezed Lemonade with Mint

3.50 Pellegrino Sparkling Water 500 Ml

3.00 Fiji Artesian Water 500 Ml

2.50 Illy Café Espresso

3.00 Café Cortado

3.50 Café Cappuccino

4.00 Café Latte

4.00 Café Mocha

4.00 Fresh Mint Tea