7.50Honey spare ribsWell marinated pork ribs, roasted to a sunset color, then glazed with honey.
5.95Spring roll (4)Pork, wood mushroom and carrots, wrapped in a pancake, fried to a golden crisp and served with authentic sauce.
6.25Satay chicken (6)Marinated in special sauce, skewered and grilled to perfection, served with peanut sauce.
6.75Shrimp tempura (6)Jumbo shrimp, lightly coated in tempura butter then fried to a lovely golden brown.
6.45Crystal calamariDipped in a light batter, then quickly sauteed with spring onion tips, fresh hot peppers and baked salts and peppers.
5.45Pot stickers (6)Traditional pan-fried pork dumpling, served with ginger dipping sauce.
5.45Foil wrapped chicken (6)Tender chicken marinated in chef's old recipe, wrapped in foil and fried to perfection.
6.45Moo shu porkA perfect mixture of shredded pork, bamboo shoot, egg and vegetables served with thin Chinese pancake and plum sauce.
6.45Moo shu chicken
6.45Moo shu vegetablesStir fried vegetables served with chinese pancakes and plum sauce.
7.45Minced chicken with lettuce cupsMinced breast of chicken stir-fried with mint, red pepper, onion, Chinese parsley and fish sauce, served with fresh lettuce cups.
2.95Sweet and sour szechuan pickled cabbage
6.45Rice paper rollsShrimp, pork, lettuce, mint leaves, rice noodle and bean sprouts, wrapped in a clear rice pancake, served with special peanut sauce.
Soup
7.45ROYAL SIZZLING RICE SOUP (For Two)
6.25CHICKEN CORN VELVET SOUP (For Two)
6.95WOR WONTON SOUP (For Two)
3.25WONTON SOUP (For One)
3.25HOT AND SOUR SOUP (For One)
2.75EGG DROP SOUP (For One)
Imperial gallery
14.95Imperial seafood bird nestPrawns, sea scallops and calamari all skillfully sauteed with fresh vegetables in delightful wine sauce, presented in the form of a bird's nest.
15.95Heaven land and seaThree ways of cooking - Mandarin prawns, Szechuan beef and Tai-chien chicken.
11.95Triple crownsPrawns, tender sliced beef and chicken harmoniously sauteed with fresh vegetables in delicate brown sauce.
14.25Two generation prawnsTwo dimensions of prawns, two cooking techniques, two different looks with two tastes - one spicy, one not.
11.95Orange flavored beefMarinated tender beef steak in a grand manner, pan fried to crispy then quickly sauteed in a delightful zesty sauce with orange peels and szechuan peppers.
14.95Scallops and prawns with macadamia nutsPrawns, sea scallops, sliced carrots, ginger and macadamia nuts sauteed in delicate white sauce.
Empress fitness
8.75White coral chickenSliced chicken breast stir-fried with mixed vegetables - no corn starch.
10.95White coral prawnsPrawns delicately cooked with fresh garden vegetables - no corn starch
10.95White coral scallopsScallops quickly cooked to retain its flavor, with a fresh mix of vegetables - no corn starch.
7.45Buddha delightSelected vegetables stir-fried - no corn starch.
Imperial beef and pork
9.25Beef with broccoli
9.45Szechuan beefShredded beef stir fried with carrots, celery and scallions in a hot spicy szechuan
9.25Mongolian beefFinely sliced beef quick stir fried with scallions in exotic wine sauce.
9.45Beef with vegetables
9.45LEMON GRASS AND CHILLI (Pork or Beef)Tender sliced beef or pork sauteed with lemon grass
8.75Sweet and sour porkAlways popular.
Imperial birds'fowl'
26.95Peking duckYoung duckling delicately prepared, hanged in a special built oven, roated to a skin crisp and served with chinese pancakes, scallions, plum sauce and accompanied with minced duck meat in lettuce cups.
8.75Sweet and sour chicken
9.45Awesome blossom chickenBoneless breast of chicken, with chestnut flour, deep fried to a golden crisp, crowned with sauteed onions and minced shrimp in a reddish tangy sauce and scallions.
8.95Curry chickenSliced chicken simmered in exotic curry sauce.
8.95Tai-chien chickenTender chunks of young chicken marinated in red hot sauce, pre-fried then sauteed in tangy sauce.
9.25Chicken with garlic sauceSliced chicken, water chestnuts, scallions and mushrooms quick fried in peppery spicy garlic sauce.
8.95Chicken with cashew nutsA perfect combination of diced chicken, mushrooms and roasted cashew nuts in brown sauce.
9.25Kung pao chickenDiced chicken stir-fried in red pepper szechuan sauce and garnished with roasted peanuts.
9.25Lemon chickenBoneless chicken breaded with water chestnut flour, fried to a golden brown and blended in fresh flavored sauce.
8.95Pineapple chickenSliced chicken stir-fried in mandarin sweet and sour sauce, garnished with pineapple.
Pacific imperial fleet
14.25Prawns and scallops in garlic sauceMarinated prawns and sea scallops, sauteed with vegetables in a garlic wine sauce and spiced with red pepper.
14.25Honey prawns with walnutsPrawns rolled in chestnut flour, quickly fried then sauteed in an exquisite sauce, garnished with honey walnuts.
13.25Prawns with lemon grassPrawns sauteed with garlic, fish sauce, lemon grass, vegetables, chilli and wine sauce.
9.95Calamari with black bean sauceTender calamari quickly sauteed with marinated black bean sauce, green peppers and onion.
11.95Fish fillet with ginger sauceMarinated fish fillet in wine sauce, garnished with ginger onion sauce. Presented on a flaming chefing plate.
11.95Prawns with lobster sauceCarefully sauteed prawns with mushrooms, peas and carrots in a lobster broth.
14.25Sweet and spicy prawnsDelicate prawns marinated with special sauce, pan fried then glazed in our authentic sweet and spicy sauce.
10.95Fish fillet with black bean sauceFish fillet quickly sauteed with marinated black bean sauce, green pepper and onion.
Emperor garden
7.75Vegetable delightA vegetarian's feast - selected vegetables sauteed in a delightful brown sauce.
8.25Eggplant with garlic sauceFried egg plant sauteed in a sweet and tangy garlic sauce with spring onion.
7.75Bean curd (tofu) imperial styleFried bean curd, mushrooms, bamboo shoots and cabbage cooked in a hot bean sauce.
7.25Grand-ma bean curd (tofu)This well-known spicy dish is expertly prepared by our native chef.
7.95Vegetable pan fried noodlesA mixture of fresh vegetables over pan fried crispy noodle (no rice).
7.95Homestyle rice noodlesRice noodles gently sauteed with mushrooms, bean sprouts, shredded cabbage, carrots and celery (no rice).
7.95Bean curd (tofu) in brown sauceBean curd fried then braised with snow peas, carrots, and bamboo shoots in special brown sauce.
Imperial grains
7.45Imperial fried riceA combination of roast pork, shrimp and chicken - fried rice at its best.
6.45Fried riceYour choice of shrimp, chicken beef or roast pork.Options:
Chicken, Beef, Roast pork
9.95Imperial pan fried noodlesTender sliced beef, chicken and prawns with fresh vegetables and mushrooms over pan fried crispy noodles.
10.95Seafood pan fried noodlesPrawns, scallops and calamari sauteed with fresh vegetables over pan fried crispy noodle.
7.45IMPERIAL CHOW MEIN (Hong Kong Style)A combination of roasted pork, shrimp, beef and chicken resting on a bed of soft noodle.
6.45CHOW MEIN (Hong Kong Style)Soft noodle sauteed with your choice of shrimp, beef chicken or roasted pork.
7.45TOMATO BEEF CHOW MEIN (Thick Noodle)
9.75Singapore rice noodlesSoft rice noodles sauteed with shrimp and roast pork cooked in a hot spicy curry sauce.
10.95Seafood chow foonFat rice noodles stir fried with scallops, prawns, calamari, bean sprouts and green onions.
8.95CHOW FOON WITH BEEF OR PORK (with Gravy or Dry)Fat rice noodles stir fried with beef or pork, bean sprouts and green onions.
Lunch
Hot appetizers
2.75Imperial rolls (2)
4.95Satay chicken (4)
4.75Pot stickers (4)
5.45Shrimp tempura (6)
4.75Spicy tangy wonton (6)
Special business lunch
7.40Beef/chicken/pork/shrimp with broccoli
7.40Beef/chicken/pork/shrimp with snow peas
7.40Beef/chicken/pork/shrimp with fresh mushrooms
7.40Beef/chicken/pork/shrimp with cashew nuts
7.40Beef/chicken/pork/shrimp in garlic sauce
7.40Beef/chicken/pork/shrimp in spiced szechuan sauce
7.40Beef/chicken/pork/shrimp in spiced hunan sauce
7.40Beef/chicken/pork/shrimp in curry sauce
7.40MOO SHU CHICKEN/PORK/SHRIMP WITH 3 PANCAKES (No Rice)
7.40Sweet and sour chicken/pork/shrimp
7.40Tomato beef/chicken
7.40Mixed vegetable tempura served with house special sauce
7.40Tai chien chicken
7.40Mongolian beef
7.45Tofu with black mushroom and vegetable
Rice plates
7.25Beef/chicken/pork/shrimp in black bean sauce over rice
7.25Beef/chicken/pork/shrimp in garlic sauce over rice
7.25Beef/chicken/pork/shrimp in spiced szechuan sauce over rice
7.25Beef/chicken/pork/shrimp curry over rice
7.25Vegetables with beef/BBQ pork/chicken over rice
7.25Tofu with beef/chicken/BBQ pork over rice
7.25Sweet and sour chicken/pork over rice
7.25Chicken/pork/shrimp with cashew nut over rice
7.25Tai chien chicken over rice
7.25Mongolian beef over rice
7.25Shrimp in lobster sauce over rice
7.25Sauteed string bean with chicken/pork/beef over rice
7.95Calamari and shrimp in spiced szechuan sauce over rice
7.95Assorted seafood over rice
7.95Scallops and shrimp with garlic sauce over rice
7.95Scallops and shrimp in spiced szechuan sauce over rice
Noodles & rice
5.45Fried rice, BBQ pork/chicken/beef/shrimp
5.95House special fried rice
7.95House special pan fried noodles
5.45Chow mein, BBQ pork/chicken/beef/shrimp
5.95House special chow mein
6.95Chow foon, BBQ pork/chicken/beef/shrimp
8.25Seafood chow foon
7.95House special chow foon
Chef's choice
7.95Spicy triple crownPrawns, tender beef and chicken harmoniously sauteed with fresh vegetables in a hot Indonesian five spice sauce.
7.75Orange flavored beefMarinated tender beef steak in a grand manner, pan fried to a crisp, then quickly sauteed in a delightfully zesty sauce with orange peels and Szechuan peppers.
7.95Mandarin scallops and beefTender scallops and beef sauteed with fresh vegetables in a delicious brown sauce.
7.95Assorted seafood in curry saucePrawns, scallops and calamari all skillfully simmered in exotic curry sauce.
8.45Chef's special prawnsDelicate prawns marinated with a ginger, garlic wine sauce, then sauteed with fresh vegetables.
8.15Triple delicacy with yu-shian sauceA combination of prawns, chicken and beef sauteed with fresh vegetables in a unique red pepper sauce.
8.15Kung pao prawns and chickenMarinated diced chicken and prawns in a spicy brown sauce garnished with roasted peanuts.
7.45Mongolian triFinely shredded pork, chicken and beef quickly fried with green onion in exotic wine sauce.
7.45Sesame chickenTenderly sliced chicken in our chef's special sauce. Pre-fried then sauteed in a tangy spicy sauce garnished with sesame seed.
7.95Double impactTender chicken and well marinated beef, carefully fried, then sauteed in a tangy orange peel sauce with dry pepper and orange zest.
7.45Paradise chickenBoneless chicken breaded with flour, fried to a golden brown and blended in tangy spicy sauce.
7.45Happy familyTender sliced beef, chicken and pork harmoniously sauteed with fresh vegetables in delicate brown sauce.
8.15Prawns and chicken with cashew nutsA perfect combination of diced chicken, prawns, mushroom and vegetables in brown sauce garnished with roasted cashew nuts.
8.15Fish fillet with black bean sauceFish fillet quickly sauteed with marinated black bean sauce, green pepper and onion.
7.45Home style sliced chickenThinly marinated chicken breasts quickly sauteed with snow peas and baby corn with a touch of wine.
7.45Pineapple chickenSliced chicken stir fried in mandarin sweet and sour sauce garnished with pineapple chunks.
Cosmopolitan
Daily Soups
Appetizers
Pot Stickers
Chicken Satay
Spring Rolls
Tempura Shrimp
Fried Calamari
Honey Spare Ribs
Spicy Tangy Wontons
Foil Wrapped Chicken
Salt and Pepper Fried Tofu
Entrees
Salt and Pepper Prawns (with shell)
Honey Prawns with Walnuts
Sesame Chicken
Scallops Mandarin in Wine Sauce
Paradise Chicken
Sauteed Mussels with Black Bean Sauce
Orange Flavored Beef
Cashew Nut Chicken
Kung Pao Chicken
Sweet and Sour Pork
Szechuan String Beans
Twice Cooked Pork
Sauteed Seasonal Vegetables
Sauteed Snow Peas
Prawns with Garlic Sauce
Shrimp with Wine Sauce
Mongolian Beef
Szechuan Prawns
Crystal Fish Fillet
Fish Fillet with Black Bean Sauce
Shrimp with Broccoli
Beef with Broccoli
Sweet and Sour Chicken
Szechuan Chicken
Chicken with Black Bean Sauce
Lemon Chicken
Scallops with Garlic Sauce
Spicy Tangy Fried Tofu
Chow Mein and Fried Rice
Daily Sweet Dessert
Metropolitan
Hot and Sour Soup
Egg Drop Soup
Appetizers
Pot Stickers
Chicken Satay
Spring Rolls
Tempura Shrimp
Entrees
Honey Prawns with Walnuts
Shrimp with Wine Sauce
Fish Fillet with Black Bean Sauce
Beef with Green Onion
Orange Flavored Beef
Beef with Broccoli
Sesame Chicken
Chicken with Cashnew Nuts
Kung Pao Chicken
Sweet and Sour Pork
Szechuan String Beans
Sauteed Seasonal Veggies
Sweet and Sour Chicken
Fried Rice and Chow Mein
Luncheon entrees
6.95Beef/chicken/pork/shrimp with broccoli
6.95Sweet and sour chicken/pork
6.95Beef/chicken/pork/shrimp with cashew nuts
6.95Kung pao chicken
6.95Mongolian beef
6.95Tai chien chicken
6.95Beef/chicken/pork/BBQ pork with mixed veggies
6.95Beef/chicken/pork/shrimp in szechuan sauce
6.45Tofu with black mushrooms and vegetables
6.95Beef/chicken/pork/shrimp in curry sauce
6.95Beef/chicken/pork/shrimp with garlic sauce
6.95MOO SHU PORK/CHICKEN/SHRIMP WITH 3 PANCAKES (No Rice)
Rice & noodle
5.45Fried rice, BBQ pork/chicken/beef/shrimp
5.75House special fried rice
6.45House special pan fried noodles
5.45Chow mein, BBQ pork/chicken/beef/shirmp
5.95House special chow mein
6.25Chow foon, BBQ pork/chicken/beef/shrimp
6.95Seafood chow foon
6.75House special chow foon
Chef's choice
7.75Spicy triple crownPrawns, tender beef and chicken harmoniously sauteed with fresh vegetables in a hot Indonesian five spice sauce.
7.25Orange flavored beef or chickenMarinated tender beef steak or chicken in a grand manner, pan fried to a crisp, then quickly sauteed in a delightfully zesty sauce with orange peels and Szechuan peppers.
7.75Mandarin scallops and beefTender scallops and beef sauteed with fresh vegetables in a delicious brown sauce.
7.95Imperial seafoodPrawns, scallops and calamari all skillfully sauteed with fresh veggies in a wine sauce.
6.95Sesame chickenTenderly sliced chicken in our chef's special sauce. Pre-fried then sauteed in a tangy spicy sauce garnished with sesame seed.
7.75Triple delicacy with yu-shian sauceA combination of prawns, chicken and beef sauteed with fresh vegetables in a unique red pepper sauce.
7.95Chef's special prawnsDelicate prawns marinated with a ginger, garlic wine sauce, then sauteed with fresh vegetables.
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