Gai-Yang-NamprikGrilled chicken breasts marinated in mild red curry. Served w/ sweet n sour sauceOptions:
Small (9.00)
, Large (13.00)
, Brown rice (+0.50)
Thai Basil’s GrillNuah-yang. Grilled beef sirloin marinated in soy sauce, garlic & sesame. Served w/ house special spicy soy sauceOptions:
Small (9.50)
, Large (14.00)
, Brown rice (+0.50)
15.00Gung-YangGrilled marinated tiger prawns served w/ spicy lime sauce & grilled veggiesOptions:
Brown rice (+0.50)
14.00Gai TodCrispy fried cornish hen, marinated in mild yellow curry & Thai herbs. Served w/ cucumber salad & sweet n sour sauceOptions:
Brown rice (+0.50)
13.00Hoi Tom KhaBlue shelled mussels sauteed in coconut milk enhanced by lime juice lemon grass, kaffir lime leaves, onions, cilantro tomatoes & a touch of roasted curryOptions:
Brown rice (+0.50)
7.50Veggie Salad RollFresh salad rolls without shrimp
7.50Tung-TongFried golden pouches. Golden-fried crispy cups filled w/ mixture of pork, chicken, prawns & water chestnuts. Served w/ sweet ‘n sour sauce
7.50Gung-Hom-PahFried prawn in crispy wrappers. Served w/ sweet ‘n sour sauce w/ chopped roasted peanuts
Gang JeardChicken noodles soup. Minced chicken, crystal noodles & mixed veggies in clear chicken brothOptions:
Cup (5.00)
, Bowl (8.00)
Salad
Thai Spicy Salad
10.00Yum-NuahSliced grilled sirloin. Tossed w/ lemon grass, onions, cilantro & mint leaves in spicy lime dressing. Served over bed of mixed lettuce w/ cucumber & tomatoes
11.00Pla GungGrilled prawns. Tossed w/ lemon grass, onions, cilantro & mint leaves in spicy lime dressing. Served over bed of mixed lettuce w/ cucumber & tomatoes
9.00Larb GaiMinced chicken. Tossed w/ lemon grass, onions, cilantro & mint leaves in spicy lime dressing. Served over bed of mixed lettuce w/ cucumber & tomatoes
8.00Larb JayGrilled tofu. Tossed w/ lemon grass, onions, cilantro & mint leaves in spicy lime dressing. Served over bed of mixed lettuce w/ cucumber & tomatoes
11.00Curry Beef Noodles SaladSauteed beef sirloin in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. Served over thin rice noodles & mixed lettuce
10.00Salad Bai YokSpinach salad. Strips of chicken breast sauteed in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. served over bed of baby spinach w/ Thai peanut dressing.
12.00Yum WoonsenSpicy noodles salad. Crystal noodles, prawns & minced chicken tossed in spicy lime dressing w/ lemon grass, onions, cilantro & mint leaves. Served over bed of lettuce
7.00Som TumSpicy green papaya salad. Thai country style salad w/ shredded green papaya, carrots & long bean pounded in chilli, garlic, tomatoes, fish sauce & lime juice using traditional mortar & pastel
9.00Thai Basil’s SaladGrilled chicken breast & hard boiled egg served over mixed green leaves w/ tomatoes, cucumber, mushroom, onions, cranberries. Served w/ Thai peanut dressingOptions:
Grilled tofu (+8.00)
3.50Mixed Green SaladServed w/ Thai peanut dressing
7.50Soup & SaladA cup of soup & small mixed green salad
7.00Kid’s plate10 & under. Choice of 2 skewers of chicken or tofu satay w/ cucumber salad, peanut sauce & steamed rice or a cup of chicken noodle soup w/ steamed rice served w/ orange slices & a scoop of ice creamOptions:
2 Skewers of chicken, Tofu satay, Cucumber salad, Peanut sauce & steamed rice, A cup of chicken noodle soup
Beverage
White Wine
Kendall Jackson Chardonnay, CA(Vintner’s reserve), Thai basil’s longest standing wine, since 1996Options:
(8.50)
, (32.00)
Meridian Chardonnay, CaliforniaAromas of honeysuckle, vanilla w/ hint of pineapple & grapefruitOptions:
(7.00)
, (26.00)
Frie Brothers Sauvignon Blanc, Russian River ValleyCitrus & cut grass aromas & a long yet clean finishOptions:
(7.50)
, (27.00)
Simi Sauvignon Blanc, SonomaThe Russian river brings out the elements of the herbs & crispnessOptions:
(7.00)
, (26.00)
Fetzer Gewürztraminer, CaliforniaEnjoy the honeyed apricot & peach flavors in each glassOptions:
(6.00)
, (23.00)
Chateau St. Michelle Riesling, Columbia ValleyLong, cool fermentation preserves the fruit expression & crispnessOptions:
(6.00)
, (23.00)
4.00Thai CustardThai version of flan w/ egg, coconut milk & sweet mung bean & baked to perfection. Topped w/ light whipped cream & coconut flakes.
5.00Sweet Tropical GrillGrilled tropical fruits mango, banana & pineapple. Served over ice cream & topped w/ roasted coconut shaves & sweet rum sauce.
5.00Sweet Black Rice w/ Ice CreamWarm creamy sweet black rice in coconut cream. Served w/ coconut ice cream.
6.00Fresh Mango & Sweet RiceFresh sliced mango. Served w/ warm sweet jasmine rice tossed in coconut cream.
4.00Assorted Ice creamChoice of vanilla bean, coconut, mango or ube. Ask us about special flavor.Options:
Vanilla bean, Coconut, Mango, Ube
To Go
Grills & Specialties
13.00Hoi Tom KhaBlue shelled mussels simmered in coconut milk w/ lime juice, a touch of roasted curry, lemon grass, kafir leaves, onions, cilantro & cherry tomatoes.Options:
Brown rice (+0.50)
Gai Yang Namprik (Grilled Chicken Breast)Grilled chicken breasts marinated in mild red curry. Served w/ sweet n' sour sauce & grilled veggies.Options:
Small (9.00)
, Large (13.00)
, Brown rice (+0.50)
Nuah Yang (Thai Basil 's Grill)Grilled tender beef sirloin marinated in seasoned soy sauce, garlic & sesame. Served w/ Thai basil’s spicy soy sauce & grilled veggies.Options:
Small (9.50)
, Large (14.00)
, Brown rice (+0.50)
15.00Gung Yang (Grilled Tiger Prawns)Grilled marinated tiger prawns. Served w/ spicy lime sauce & grilled veggies.Options:
Brown rice (+0.50)
MarketFish or Seafood SpecialPlease inquire about our daily fish & seafood special.Options:
Brown rice (+0.50)
Tom-Yum-Soup (Thai Hot 'n Sour Soup)Infused by lemon grass, kafir leaves, onions, cilantro, mushroom & a touch of lime juice & roasted curry
Tom Kha Gai Soup Thai Coconut SoupCreamy coconut milk broth infused by lemon grass, kafir leaves, onions, cilantro, mushroom & a touch of lime juice & roasted curryOptions:
Chicken (cup) (5.00)
, Chicken (bowl) (8.00)
, Prawns(cup) (6.50)
, Prawns (bowl) (9.50)
Tom Kha Gai Soup Thai Coconut SoupCreamy coconut milk broth infused by lemon grass, kafir leaves, onions, cilantro, mushroom & a touch of lime juice & roasted curryOptions:
Cup (6.50)
, Bowl (9.50)
, Fish (14.00)
, Prawns (14.00)
, Scallops (14.00)
, Mussels (14.00)
, Calamari (14.00)
Gang Jeard Clear Noodles SoupMinced chicken, crystal noodles & mixed vegetables in clear chicken brothOptions:
Cup (5.00)
, Bowl (8.00)
Salads
Thai Spicy SaladChoose from Sa 1- Sa 4. Your choice of meat tossed w/ lemon grass, onions, cilantro & mint leaves in spicy lime dressing. Served over bed of mixed lettuce w/ cucumber & tomatoesOptions:
Yum nuah sliced grilled sirloin (9.50)
, Pla gung seared prawns (10.50)
, Lap gai minced chicken (8.50)
, Lap jay grilled tofu (8.00)
10.00Curry Beef Noodles SaladStrips of sirloin sautéed in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. Served over thin rice noodles & mixed lettuce w/ Thai Basil 's dressing
9.00Salad Bai Yok Spinach SaladChicken sautéed in mild yellow curry w/ tomatoes, onions, cilantro, lemon grass & roasted peanuts. Served over bed of baby spinach w/ Thai peanut dressing
10.50Yum Woonsen Spicy Noodles SaladCrystal noodles, minced chicken & prawns tossed in spicy lime dressing w/ lemon grass, onions, cilantro & mint leaves. Served over bed of mixed lettuce
7.00Som Tum Green Papaya SaladCountry style Thai salad of shredded green papaya, tomatoes in spicy lime dressing pounded together by mortar & pastel
8.50Thai Basils SaladGrilled marinated chicken breast & boiled egg served over mixed leaf lettuce, tomatoes, mushroom, onions & cucumber. Served w/ Thai pea nut dressingOptions:
Grilled tofu (8.00)
, Mixed green salad (4.50)
Starters
7.50Sa-tayGrilled skewered marinated strips of chicken breast or beef sirloin. Served w/ Thai peanut sauce & fresh cucumber salad.Options:
Chicken breast, Beef sirloin
7.50Tofu Sa-tayPo-pia-tod crispy fried spring rolls golden fried spring rolls filled w/ chicken, pork, vegetables & noodles. Served w/ sweet n' sour sauce.
7.50Crispy Veggie Rolls without Meat
7.50Po Pia Sod Fresh Salad RollCooked shrimp, tofu, cucumber, mixed lettuce & rice noodles wrapped in rice paper. Served w/ savory Thai Basil's sauce.
7.50Veggie Salad Roll without Shrimp
7.50Gung Hom Pah Golden Fried PrawnsServed w/ sweet 'n sour sauce w/ chopped roasted peanuts.