Menu for Spataro in Sacramento

Bar

Antipasti

Ggplant Parmigiana Crisp breadcrumbs, house made mozzarella, vine-ripe tomatoes, basil

Prosciutto and Peaches Burrata, arugula, balsamico

Soup of Yellow Crookneck Squash Brentwood corn, basil pesto

Secondi

Mary's Chicken Saltimboca Prosciutto, ridgecut mills polenta, blue lake green beans, cherry tomatoes

Ravioli of Summer Squash and Ricotta Squash blossoms, pine nuts, marjoram

Grilled Wild King Salmon Salad of fregola, brentwood corn, fava beans, cherry tomatoes, tomato vinaigrette

Dolce

Ricotta Fritters Local berries, peach caramel

Plum Crostada Almond cream, vanilla bean gelato

Chocolate-Espresso Custard Amaretti crumbs, whipped cream

Lunch Special

Monday

10.00 Penne All’ Amatriciana Pancetta, red onion, san marzano tomato, hot peppers, parmesan

Tuesday

10.00 Chicken Parmigiana Fresh mozzarella, tomato sauce, sauteed spinach, garlic mashed potatoes

Wednesday

10.00 Cannelloni Florentine-style crepes stuffed with roast chicken, spinach, fontina; tomato and bechamel sauces

Thursday

10.00 Tagliata Skirt steak, arugula, chicories, crispy fried onions, parmesan, lemon

Friday

10.00 Pasta E Fagioli Con Cozze Tubetti pasta, prince edward island mussels, tomato, garlic, cannellini beans, parsley, bread crumbs

Lunch

Antipasti

8.50 Bruschetta Grilled bread, hand-packed ricotta, grilled local stonefruit, balsamico

6.50 Polpettini Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan

11.00 Fritto Misto Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise

9.00 Burrata Mozzarella Pickled cherries, pistachio, orange zest, extra virgin olive oil, crostini, mint

11.00 Prosciutto Local buckwheat honey, housemade ricotta, honeycomb crostini, extra virgin olive oil

10.00 Carpaccio Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil

Insalate E Minestra

6.50 Minestrone Alla Genovese Spring vegetable soup, english peas, borlotti beans, basil pesto

6.50 Insalata Mista Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette

12.00 Insalata Di Pollo Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette

8.00 Romaine Hearts Lemon-anchovy dressing, croutons, parmesan with chicken 11 Options: Chicken (+3.00)

8.00 Arugula Salad Belgian endive, organic strawberries, hazelnuts, ricotta salata, white balsamic vinaigrette

7.50 Roasted Beets Belgian endive, wild arugula, ricotta salata, balsamico

Panini

11.00 Meatball Tomato sauce, aged provolone, ciabatta roll Options: Salad, Fries

12.00 Rotisserie Roasted Pork Peperonata, wild arugula, aioli Options: Salad, Fries

11.00 Chicken Breast Aged provolone, avocado, prosciutto, aioli Options: Salad, Fries

Burgers

11.00 Americano Lettuce, red onion, mayonnaise

12.00 Royale Gorgonzola, arugula, grilled onions

12.00 Valdostana Fontina cheese, prosciutto, dijon, arugula

Pizza

13.00 Margherita Tomato sauce, fresh mozzarella, basil, virgin olive oil

14.00 Carne Mista Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella

14.00 Funghi Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil

15.00 Bianca Prosciutto, fontina, mozzarella, garlic, arugula

15.00 Pesca Local peaches, fennel sausage, red onion, mozzarella, ricotta, arugula, balsamico

Pasta

15.00 Garganelli Al Salsiccia Housemade fennel sausage, red onion, san marzano tomato sauce, parmesan

16.00 Ravioli of Summer Squash and Ricotta Cherry tomatoes, basil, parmesan

15.00 Carbonara Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper

17.00 Linguini Alla Vongole Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake

14.00 Cannelloni Florentine crepes stuffed with roasted chicken, spinach, fontina; tomato and béchamel sauces

16.00 Pappardelle Con Bolognese Fresh hand cut pasta, beef, pork and porcini ragu, parmesan

16.00 Tagliatelle Con Pomodoro E Basilico Fresh tagliatelle, cherry tomatoes, zucchini, shell beans, garlic, basil, parmesan

Secondi

18.00 Pollo Al Mattone Half chicken “grilled under a brick,” ragu of farro, favabeans, trumpet mushrooms, pancetta, thyme

23.00 Tagliata Grilled creekstone natural flat iron steak, trumpet mushrooms, treviso, parmesan, lemon vinaigrette, crispy spring onion

23.00 Salmone Alla Griglia Grilled salmon, brentwood corn, cherry tomatoes, romano beans, snap peas, tomato vinaigrette

22.00 Sogliole Al Limone Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach

Dinner

Al Bar

3.00 Marinated Olives

3.00 Salted Almonds

4.00 Tramezzini Toasted fontina and prosciutto sandwich

4.00 Salt Cod Fritters, Garlic Mayonnaise

Antipasti

8.50 Bruschetta Grilled bread, hand packed ricotta, grilled local stone fruit, balsamico

9.00 Burrata Mozzarella Pickled cherries, pistachio, orange zest, extra virgin olive oil, crostini, mint

6.50 Polpettini Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan

11.00 Fritto Misto Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise

11.00 Prosciutto Local buckwheat honey, housemade ricotta, honeycomb crostini, extra virgin olive oil

10.00 Carpaccio Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil

8.50 Gnocchi Brentwood corn, cherry tomatoes, snap peas, zucchini, brown butter, parmesan

Insalate E Minestra

6.50 Minestrone Alla Genovese Spring vegetable soup, english peas, borlotti beans, basil pesto

6.50 Insalata Mista Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette

8.00 Romaine Hearts Lemon-anchovy dressing, croutons, parmesan with chicken Options: Chicken (+3.00)

7.50 Roasted Beets Belgian endive, wild arugula, ricotta salata, balsamico

12.00 Insalata Di Pollo Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette

8.00 Arugula Salad Belgian endive, organic strawberries, hazelnuts, ricotta salata, white balsamic vinaigrette

Pizza

13.00 Margherita Tomato sauce, fresh mozzarella, basil, virgin olive oil

14.00 Carne Mista Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella

14.00 Funghi Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil

15.00 Bianca Prosciutto, fontina, mozzarella, garlic, arugula

15.00 Pesca Local peaches, fennel sausage, red onion, mozzarella, ricotta, arugula, balsamico

Pasta

17.00 Lasagne Al Forno Layers of fresh pasta with pork sausage ragu, ricotta, mozzarella, and parmesan cheeses

15.00 Garganelli Al Salsiccia House made fennel sausage, red onion, san marzano tomato sauce, parmesan

16.00 Ravioli of Summer Squash and Ricotta Cherry tomatoes, basil, parmesan

15.00 Carbonara Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper

17.00 Linguini Alla Vongole Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake

17.00 Cannelloni Florentine crepes stuffed with roasted chicken, spinach, fontina; tomato and béchamel sauces

16.00 Pappardelle Con Bolognese Fresh hand cut pasta, beef, pork and porcini ragu, parmesan

16.00 Tagliatelle Con Pomodoro E Basilico Fresh tagliatelle, cherry tomatoes, zucchini, shell beans, garlic, basil, parmesan

Carne

18.00 Pollo Al Mattone Half chicken “grilled under a brick,” ragout of farro, pancetta, fava beans, trumpet mushrooms, thyme jus

23.00 Tagliata Grilled creekstone natural flat iron steak, trumpet mushrooms, treviso, parmesan, lemon vinaigrette, crispy spring onion

23.00 Maiale Calla Griglia Grilled beeler ranch pork, ridgecut mills polenta, braised capay valley swiss chard, salsa verde

Pesce

23.00 Salmone Alla Griglia Grilled salmon, fregola, brentwood corn, cherry tomatoes, romano beans, snap peas, tomato vinaigrette

22.00 Sogliole Al Limone Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach

Contorni

5.00 Fregola Salad, Tomato Vinaigrette

4.00 Roasted Fingerling Potatoes, Virgin Olive Oil, Rosemary

4.00 Braised Dwelley Farms Romano Beans

4.00 Ridgecut Mills Polenta

4.00 Braised Swiss Chard

Desserts

Dolce

7.00 Vanilla Bean Panna Cotta Poached bosc pear, pine nut brittle

7.00 Tiramisu Espresso dipped sponge cake layered with mascarpone cream

7.50 Plum Crostada Vanilla bean gelato

8.00 Warm Chocolate Hazelnut Cake Vanilla bean gelato, caramel and chocolate sauces, whipped cream

6.50 Ricotta Fritters Carmel sauce, fresh blackberries

6.00 Gelato Italian ice cream, assorted flavors

4.00 Biscotti Golden raisins and cornmeal add a glass of vin santo 5 Options: Glass of vin santo (+5.00)

6.00 Affogato Vanilla bean gelato with a shot of freshly brewed espresso

Cafe

3.00 Coffee

3.00 Espresso

4.50 Double Espresso

3.00 Americano

4.00 Café Au Lait

4.00 Cappuccino

Dessert Wine

10.00 Antinori Vinsanto Del Chianti Classico “05

13.00 Botromagno Gravisano Passito Di Malvasia ’03

14.00 Ben Rye, Passito Di Pantelleria, ‘05

Digestivo

7.00 Amaro Averna

8.00 Amaro Luxardo

10.00 Amaro Nonino Quintessa

8.00 Cynar

8.00 Cio Ciaro

8.00 Fernet Branca

8.00 Fernet Prodotto

8.00 Gran Classico Bitter

10.00 Green Chartreuse

8.00 Stregga

10.00 Vieux Pontarlier Absinthe

Liqueur

6.25 Baileys Irish Cream

7.00 Benedictine

6.75 Cointreau

8.00 Combier

7.00 Disaronno Amaretto

7.00 Drambuie

10.00 Firelit Coffee Liqueur

6.50 Frangelico

7.00 Galliano

7.25 Grand Marnier

10.00 Leapold Bros. Rocky Mt. Blackberry

10.00 Leapold Bros. Tart Michigan Cherry

7.00 Limonce Limoncello

6.50 Romana Sambuca

6.50 Tia Maria

6.25 Tuaca

7.50 St. Germain

Cigars

Medium Body Cuban Seed Cigars

12.00 Double Corona Meduro

18.00 Torpedo Cognac

18.00 1 Cognac

Full Body Cuban Seed Cigars

12.00 Double Corona Meduro

18.00 2 Cognac Meduro

The Wines of Roxo Port Cellars

8.00 Ruby Tradicional, Paso Robles 2007

10.00 Barbera, Cienega Valley 2007

10.00 Negrette Calleri Vineyard, Cienega Valley 2007

Port

6.00 Nieport Lbv 2005

8.00 Taylor Fladgate 2005 Lbv

9.50 Graham's Quinta Dos Malvedos 1998

Madeira

13.00 Blandy's 15 Year Malmsey

Grappa

15.00 Mazzetti, Di Arneis

15.00 Mazzetti, Di Nebbiolo

16.00 Jacopo Poli Moscato

Brandy

10.00 Morice Calvados, Pay's ‘D Auge

8.00 Courvoisier Vs

8.00 Martel VSOP

10.00 Hennessy VSOP Cognac

10.00 Remy Martin VSOP Cognac

12.00 Pierre Ferrand Ambre

28.00 Hennessy XO

Remy Martin Louis Xiii Options: (82.50) , (165.00)

Scotch

9.00 Dewars White Label

17.00 Dewars Signature

8.00 Chivas Regal

10.00 Highland Harvest Organic

14.00 Johnny Walker Green

36.00 Johnny Walker Blue

13.00 The Macallan 12Yr.

20.00 The Macallan 18Yr.

17.00 Cragganmore 12Yr.

15.00 Lagavulin 16Yr.

13.00 Oban 14Yr.

15.00 Glenmorangie Sherry Cask

10.00 Dalwhinnie 15Yr.

8.50 Glenfiddich 12Yr.

9.50 Glenkinchie 12Yr.

11.50 Pinch 15Yr

House Cocktails & Beer

House Cocktails

9.00 Gran Negroni Beefeaters gin, carpano antica, gran classico

9.00 Rum Della Mela Appleton rum, amaro lucano, fresh squeezed lemon juice, apple bitters

9.00 Fragola Maria Broker’s gin, muddled strawberry, fresh squeezed lemon juice, balsamic reduction

9.50 Campania Breeze Brandy, dolin blanc, apricot liqueur, fresh squeezed lemon juice

8.00 La Primavera Crop organic cucumber vodka, fresh squeezed lemon juice, fresh mint

10.00 Suburban Old overholt rye whiskey, gosling’s black seal rum, tawny port, sweet vermouth, orange bitters

Bottled Beer

4.50 Peroni

4.50 Deschutes Mirror Pond Pale Ale

4.50 1554 Enlightened Black Ale

4.50 Stella Artois

4.50 Sudwerk Hefeweizen

4.50 Lagunitas IPA

4.50 Sierra Nevada Pale Ale

4.75 Guinness

4.50 Newcastle Brown Ale

4.25 Budweiser

4.50 Amstel Light

4.25 Bud Light

4.25 Kaliber (Non-Alcoholic)

Happy Hour Menu

4.00 Parmesan Fries

4.00 Marinated Olives and Roasted Almonds

4.00 Deviled Egg Crostini with Crispy Spanish Chorizo

5.00 Panini of Mozzarella, Prosciutto, Pepperonata

5.00 Meatball Sliders with Provolone

5.00 Frito Misto with Asparagus, Lemon, Aioli

6.00 Margherita Pizza with Tomato, Basil, House Mozzarella

6.00 Sausage Pizza with Roasted Peppers, Onions, Smoked Mozzarella, Olives

3.00 Budweiser

3.00 Bud Light

4.00 Stone Cellars Chardonnay

4.00 Peroni

5.00 Temptation Zinfandel

5.00 Hayman and Hill Cabernet

5.00 Domaine St. Michelle Blanc De Blancs

10.00 Half Liter of Bolla Pinot Grigio

10.00 Half Liter of Tollo Sangiovese

Children's Menu

6.50 Pizza With cheese and tomato sauce Options: Soda, Milk

6.50 Pasta With butter and cheese or tomato sauce Options: Soda, Milk

6.50 Spaghetti and Meatballs Options: Soda, Milk

6.50 Crispy Chicken Strips With fries Options: Soda, Milk

6.50 Cheesy Cream Sauce and Macaroni Options: Soda, Milk

Music Circus Menu

First Course

Eggplant Parmesan Panko-crusted eggplant layered with housemade mozzarella, vine-ripe tomatoes, basil and parmesan

Insalata Shaved summer squash, pine nuts, parmesan, mint, lemon vinaigrette

Zuppa Yellow crookneck squash, brentwood corn, basil pesto

Main Course

Chicken Saltimbocca Sauteed mary’s chicken cutlets with sage and san danielle prosciutto, ridgecut mills polenta, blue lake green beans, cherry tomatoes, basil

Pasta Fresh tagliatelle, cranberry beans, goldbar squash, cherry tomatoes, basil, parmesan

Pesce Grilled salmon, salad of fregola, brentwood corn, fava beans, cherry tomatoes, tomato vinaigrette

Dessert

Ricotta Fritters Local blackberries, caramel

Almond Cake Local stonefruit, mascarpone cream

Menu for Spataro

Bar

Antipasti​

Secondi​

Dolce​

Lunch Special

Monday​

Tuesday​

Wednesday​

Thursday​

Friday​

Lunch

Antipasti​

Insalate E Minestra​

Panini​

Burgers​

Pizza​

Pasta​

Secondi​

Dinner

Al Bar​

Antipasti​

Insalate E Minestra​

Pizza​

Pasta​

Carne​

Pesce​

Contorni​

Desserts

Dolce​

Cafe​

Dessert Wine​

Digestivo​

Liqueur​

Cigars​

Medium Body Cuban Seed Cigars

Full Body Cuban Seed Cigars

The Wines of Roxo Port Cellars​

Port

Madeira

Grappa

Brandy

Scotch

House Cocktails & Beer

House Cocktails​

Bottled Beer​

Happy Hour Menu

Children's Menu

Music Circus Menu

First Course​

Main Course​

Dessert​

Partner Sites:

Antipasti

Secondi

Dolce

Monday

Tuesday

Wednesday

Thursday

Friday

Antipasti

Insalate E Minestra

Panini

Burgers

Pizza

Pasta

Secondi

Al Bar

Antipasti

Insalate E Minestra

Pizza

Pasta

Carne

Pesce

Contorni

Dolce

Cafe

Dessert Wine

Digestivo

Liqueur

Cigars

The Wines of Roxo Port Cellars

House Cocktails

Bottled Beer

First Course

Main Course

Dessert