Fresh, Prepared-to-Order and Internationally Inspired.
CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Barbecued ShrimpSauteed new orleans style in reduced white, wine, butter, garlic and spice
Sizzlin Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Veal Osso Buco RavioliSaffron- infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine dermi-glace.
Shrimp Remoulade Shrimp CocktailJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.Options:
Classic creole remoulade, Spicy new orleans homestyle cocktail
Spicy LobsterLightly fried and tossed in a spicy cream sauce.
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Salads & Soups
Sliced Tomato and OnionA sliced beefsteak tomato on a medley of lettuces, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House SaladIceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop SaladA Ruth's Chris original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white goat cheese and cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Sides
Sauteed MushroomsSauteed with butter
Tempura Onion RingsWith a honey Thai sauce.
Broiled TomatoesCaramelized with a touch of sugar.
Spinach Au GratinOur creamed spinach served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.
Broccoli Au GratinSteamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked PotatoA one-pounder loaded.
Baby SpinachSauteed with a hint of butter.
Fresh AsparagusFresh asparagus with hollandaise.
Mashed PotatoesWith a hint of roasted garlic.
Shoestring FriesExtra thin and crispy (pommes frites style. )
Potatoes LyonnaiseSauteed with onions.
Sweet Potato CasseroleWith pecan crust
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Creamed SpinachA Ruth's favorite, chopped spinach in a new orleans style cream sauce.
Signature Steaks
FiletThe most tender cut of corn-fed Midwestern beef.
Petite FiletA smaller, but equality tender filet.
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy RibeyeA huge bone-in version of this USDA prime cut.
T-BoneA full-flavored, classic cut of prime beef.
New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Specialty Entree
Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet and ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh LobsterFresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter.
Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood SelectionYour served will describe the seafood our chef has selected for today.
Dessert
Caramelized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
CheesecakeCreamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey SauceOur definitive version of a traditional new orleans favorite.
Chocolate Sin CakeChocolate and espresso
Creme BruleeThe classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet CreamA celebrations of natural flavors. Simple and simply sensational.
Ice Cream or SorbetSuper premium ice cream or sorbetOptions:
Ice cream, Sorbet
Lunch
Appetizers
Barbecued ShrimpSauteed in white wine, butter, garlic and spices.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar SaladTopped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our caesar salad.
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop SaladJumbo shrimp served with our signature Ruth's chop salad.
Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
New York StripA 12-ounce USDA prime cut.
Classic Mixed GrillFilet marinated chicken breast and your choice of pork chop or andouille sausage.Options:
Pork chop, Andouille sausage.
Petit FiletAn 8-ounce thick cut of the most tender corn-fed midwestern beef.
Happy Hour
Sizzle
Prime Burger with FriesUSDA prime burger
Tenderloin SkewersGrilled and served with sesame soy sauce over spring greens
New England Lobster Roll with FriesLobster meat lightly tossed in mayonnaise on a butter-grilled bun
Prime SlidersThree petite burgers
Steak Sandwich with FriesSliced filet prepared with bearnaise sauce
Seared Ahi TunaSlices of seared ahi tuna perfectly complemented by a spirited sauce
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Swizzle, Swirl
Classic CosmoSmirnoff, triple sec, fresh lime juice, cranberry juice
Pomegranate MartiniSmirnoff cointreau, pomegranate, cranberry juice, finished with a sugar rim
