Crush Eggs BenedictWith canadian bacon or tenderloin scrambled eggsOptions:
Bacon, Tenderloin scrambled eggs
Apple Wood-Smoked Bacon
Sausage Links
Crush Breakfast Potatoes
French Toast with Fruit Compote and Fresh Cream
Maple Syrup and Butter
Biscuits and Gravy
Fresh Fruit
Smoked Salmon and Bagels and Cream Cheese
Pasta Dish Chef's Choice
Cold Pasta Salad | Mixed Green SaladOptions:
Cold pasta, Mixed green
Asparagus
Assorted Quiche
Omelet Station | Carving Station | Waffle StationOptions:
Omelet station, Carving station, Waffle station
Chocolate Fountain
Lunch
Appetizers
8.95Whole Sesame ArtichokeSteamed in a spiced broth and flash grilled with a chipotle-basil aioli
10.95Lamb “Lollipops”Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard - pomegranate drizzle
8.95Rotisserie Chicken and Brie RollsWith apple wood smoked bacon and water chestnuts served with a cumin-chili dipping sauce
12.50Artisan Cheese and Salami BlockA selection of three cheeses assorted “salami”, fresh fruit and grilled sourdough
11.95Panko Coated CalamariDusted with togarashi on a crisp asian slaw with a spicy sambal aioli
8.95Flatbread TrioTomato and garlic chutney, spicy hummus and Tabouleh served with roasted garlic and flat bread
8.95Nut Crusted BrieRolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
10.95Coconut Tiger PrawnsWrapped in citrus zest bread crumbs with a Thai chili pepper aioli
10.95Dungeness Crab RangoonsWrapped in a crispy wonton and served with a pineapple chili dipping sauce
12.95Sesame Seared AhiWith a macadamia nut and soba noodle mix, wasabi aioli and a hot mustard soy
Soup & Salads
Crush SaladA spring mix, caramelized apples and candied pecans, a poppy seed dressing with banana chutneyOptions:
Half salad (4.95)
, Full salad (8.95)
Tahini Caesar SaladChopped romaine, pomegranate-nut chutney, fresh parmesan and a tahini citrus emulsionOptions:
Half salad (4.95)
, Full salad (8.95)
12.95Oriental Chicken SaladSliced rotisserie chicken breast, shredded napa cabbage with sliced almonds, mandarin oranges and a sweet and spicy vinaigrette
12.95Honey Chicken SaladMade with napa cabbage, crisp wonton chips, carrot slivers and a sesame scallion dressing
12.95Brandy Steak SaladMarinated steak, roasted roma tomatoes, feta cheese, candied pecans, onion strings and a roasted tomato vinaigrette
12.95Sonoma SaladRotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, pine nuts, diced red bell pepper, house made croutons and goat cheese with a roasted garlic dressing
Pear SaladField greens tossed with roasted pears, candied pecans, feta cheese and a honey-pear vinaigretteOptions:
Half salad (4.95)
, Full salad (8.95)
6.95Daily Soup SelectionPlease ask your server for details
Sandwiches & Burgers
12.95Kobe Steak Mushroom BurgerWagyu “kobe style” handmade patty, pepper jack cheese, sautéed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
12.95Coppa Wrapped Chicken SandwichMarinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
11.95Salmon BLTFresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
12.95Bacon and Avocado Kobe BurgerWagyu “kobe style” handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
12.95Prime Rib SandwichMarinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli and crush frites
Specialities
14.95Chicken and Prosciutto PastaHerbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
14.95Achiote Glazed Mahi-MahiWith a blood orange gastrique, sweet corn sauce, forbidden rice, sautéed spinach and a picante pepper-pineapple chutney
14.95Snap Crackle SalmonScented with lavender and served with crush smashed potatoes, asparagus and a mandarin orange sauce
17.95Hawaiian Spiced AhiOn a macadamia nut rice with a ginger infused coconut plum wine sauce
14.95Portobello Mushroom RisottoA grilled portobello mushroom over a bed of butternut squash and fresh spinach risotto
14.95Peppercorn Filet Mignon PastaTrottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine and black peppercorn sauce
16.95Drunken Brandy SteakTwo day balsamic marinated steak with a mushroom ragu, asparagus and crush smashed potatoes
15.95Rotisserie Half ChickenServed on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables
Stone Hearth Pizzas
12.95Sausage and Pesto PizzaWith artichoke hearts and oven roasted roma tomatoes
11.95PepperoniThinly sliced pepperoni with a blend of Italian cheeses with a tomato herb sauce
11.95MargheritaWith house made tomato herb sauce, fresh basil and fresh mozzarella
Dinner
Wines by the Glass
Sparkling / Champagne
10.50Domaine Chandon, Blanc De Noir, Napa, Ca
10.00Mumm, Cuvee, Napa, Ca
16.75Etoile, Rose, Napa, Ca ’03
Chardonnay
11.75Orogeny, Russian River, Ca ’08
8.75Greg Norman, Santa Barbara, Ca ’08
10.00St Veran, Vins Auguvie, France ’07
13.50Acacia, Carneros, Ca ’08
10.00Domaine Chandon, Carneros, Ca ’09
Sauvignon Blanc / Fume Blanc
9.75Ferrari Carano, Fume Blanc, Ca ’09
8.75Casa Lapostelle, Chile ’09
8.00Sterling, Napa Valley, Ca ’09
Pinot Grigio / Pinot Gris
7.75Stellina Di Notte, Italy ’09
10.00Terlato Vineyard, Russian River, Ca
Discovery Whites
6.50White Zinfandel, Beringer, Ca ’10
Cabernet Sauvignon
11.00Bv Napa, Ca ’07
9.50Chateau St. Michelle, Wa ’07
19.50Provenance, Rutherford, Ca ’07
Merlot
9.00Bv, Napa, Ca ’07
10.00Sterling, Napa, Ca ’08
12.75Provenance, Napa, Ca’06
Zinfandel
7.25Rosenblum Cellars, Sonoma, Ca ’08
8.75Sobon Estate, Amador, Ca’09
Pinot Noir
13.50Taz, Santa Barbara, Ca ’07
11.75Domaine Chandon, Carneros. Ca ’07
12.50Acacia, Carneros, Napa, Ca ’07
14.75J Vineyards, Russian River Valley, Ca ’08
Discovery Reds
9.50Malbec, Terrazas, Reserve, Argentina ’06
Hand Crafted Specialty Drinks
CrushtiniVodka, raspberry liqeuer, fresh pineapple juice, guava nector and fresh red grapes
Cherry Lime DropSkyy cherry vodka, fresh squeezed lime and cherry juice garnished with a cherry and a lime wedge
The Highway 29 MojitoMyer’s platinum rum, fresh lime, mint, red grapes and super fine sugar, garnished with a lime wedge
The Mercedes RitaJose cuervo tradicional tequila, presidente brandy, grand marnier and house sweet and sour
Grape Tart TiniThree olive grape vodka, chambord, house sweet and sour and a splash of sprite, garnished with fresh red grapes
Berry Blue TiniStolichnaya blueberry vodka, citronage, blueberry puree and fresh lime juice, garnished with fresh blueberries
Pomegranate MartiniKettle one vodka, citronage and pomegranate juice garnished with a twist
PeartiniAbsolut pear vodka, apple juice, lemon juice and cranberry juice, garnished with a cherry
Sweet Weed TeaJeremiah sweet weed tea vodka, domaine de canton French ginger liqueur, fresh lemon juice and a splash of lemonade garnished with a lemon and fresh mint
Sweet Jalapeño MartiniVodka, sweet lime juice and house sweet and sour, garnished with fresh sliced jalapeños
Appetizers
8.95Whole Sesame ArtichokeSteamed in a spiced broth and flash grilled with a chipotle-basil aioli
10.95Lamb “Lollipops”Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle
8.95Rotisserie Chicken and Brie RollsWith applewood smoked bacon and water chestnuts served with a cumin-chili dipping sauce
12.50Artisan Cheese and Salami BlockA selection of three cheeses assorted “salumi”, fresh fruit and grilled sourdough
11.95Panko Coated CalamariDusted with togarashi on a crisp asian slaw with a spicy sambal aioli
8.95Flatbread TrioTomato and garlic chutney, spicy hummus and Tabouleh served with roasted garlic and flat bread
8.95Nut Crusted BrieRolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
10.95Coconut Tiger PrawnsWrapped in citrus zest bread crumbs with a Thai chili pepper aioli
10.95Dungeness Crab RangoonsWrapped in a crispy wonton and served with a pineapple chili dipping sauce
12.95Sesame Seared AhiWith a macadamia nut and soba noodle mix, wasabi aioli and a hot mustard soy
Stone Hearth Pizzas
12.95Sausage and Pesto PizzaWith artichoke hearts and oven roasted roma tomatoes
11.95PepperoniThinly sliced pepperoni with a blend of Italian cheeses with a tomato herb sauce
11.95MargheritaWith house made tomato herb sauce, fresh basil and fresh mozzarella
11.95Veggie PizzaEggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives and button mushrooms
Soup & Salads
Crush SaladA spring mix, caramelized apples and candied pecans, a poppy seed dressing with banana chutneyOptions:
Half salad (4.95)
, Full salad (8.95)
Tahini Caesar SaladChopped romaine, pomegranate-nut chutney, fresh parmesan and a tahini citrus emulsionOptions:
Half salad (4.95)
, Full salad (8.95)
12.95Oriental Chicken SaladSliced rotisserie chicken breast, shredded napa cabbage with sliced almonds, mandarin oranges and a sweet and spicy vinaigrette
12.95Honey Chicken SaladMade with napa cabbage, crisp wonton chips, carrot slivers and a sesame scallion dressing
12.95Brandy Steak SaladMarinated steak, roasted roma tomatoes, feta cheese, candied pecans, onion strings and a roasted tomato vinaigrette
12.95Sonoma SaladRotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons and goat cheese with a roasted garlic dressing
Pear SaladField greens tossed with roasted pears, candied pecans, feta cheese and a honey-pear vinaigretteOptions:
Half salad (4.95)
, Full salad (8.95)
6.95Daily Soup SelectionPlease ask your server for details
Sandwiches & Burgers
12.95Kobe Steak Mushroom BurgerWagyu “kobe style” handmade patty, pepper jack cheese, sautéed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
12.95Coppa Wrapped Chicken SandwichMarinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
11.95Salmon BLTFresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
12.95Bacon and Avocado Kobe BurgerWagyu “kobe style” handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
12.95Prime Rib SandwichMarinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli and crush frites
Specialities
16.95Chicken and Prosciutto PastaHerbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
25.95Rack of LambCrush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction and a lamb ju
17.95Wood Stone Roasted ChickenStuffed with harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled polenta, fingerling potato and a tomato-thyme demi
18.95Achiote Glazed Mahi-MahiWith a blood orange gastrique, sweet corn sauce, forbidden rice, sautéed spinach and a picante pepper-pineapple chutney
18.95Snap Crackle SalmonScented with lavender and served with crush smashed potatoes, asparagus and a mandarin orange sauce
18.95Hawaiian Spiced AhiOn a macadamia nut rice with a ginger infused coconut plum wine sauce
15.95Portobello Mushroom RisottoA grilled portobello mushroom over a bed of butternut squash and fresh spinach risotto
16.95Peppercorn Filet Mignon PastaTrottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine and black peppercorn sauce
19.95Drunken Brandy SteakTwo day balsamic marinated steak with a mushroom ragu, asparagus and crush smashed potatoes
24.95Rotisserie Prime RibA 12oz cut with crush smashed potatoes, asparagus, au jus and a horseradish cream sauce
25.95Grilled Filet MignonFilet mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce
24.95Grilled RibeyeGrilled with spices and served with corn succotash and whipped potatoes
17.95Rotisserie Half ChickenServed on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables
22.95Burgundy Braised Short RibsServed with sautéed braising greens and crush whipped potatoes
