Menu for Ruth's Chris Steak House

Menu
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The Bar

Appetizers‍

Calamari Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Barbecued Shrimp New orleans style in reduced white wine, butter, garlic and spices.

Crabtini Colossal lump‍ crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

Shrimp Remoulade/ Shrimp Cocktail Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce - Options: Classic creole remoulade sauce, Our spicy new orleans homestyle cocktail sauce

Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

Seared Ahi Tuna Perfectly corn pie melted by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli Saffron- infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demig glace

Spicy Lobster Lightly fried and tossed in a spicy cream sauce.

Salads & Soup

Slice Tomato and Onion A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vine and bleu cheese crumbles.

Steak House Salad Iceberg, romaine‍ and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and ground black pepper.

Ruth's Chop Salad A ruth's chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

Sides‍

Sauteed Mushrooms Sautéed with butter.

Tempura Onion Rings With a honey thai sauce.

Broiled Tomatoes Caramelized with a touch of sugar.

Spinach Au Gratin Our creamed‍ spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.

Broccoli Au Gratin Steamed and‍ served au gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato A one-pounder, loaded.

Baby Spinach Sautéed with a hint of butter.

Fresh Asparagus With hollandaise.

Mashed Potatoes With a hint of roasted garlic.

Shoestring Fries Extra sauteed with onions. Thin and crispy (pommes frites style).

Potatoes Lyonnaise Sauteed with onions.

Sweet Potato Casserole With pecan‍ crust.

Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce.

Signature Steaks

Filet The most‍ tender cut of corn-fed midwestern beef.

Petite Filet A smaller, but equally tender filet.

Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye A huge bone-in version of this USDA prime cut.

T-Bone A full-flavored, classic cut of prime beef.

Ney York Strips This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porter House for Two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.

Specialty Entrees‍

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp Two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops Three chops cut extra thick, with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb

Fresh Lobster Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Caribean Lobster Tail With blackening spice and topped with lemon and drizzled butter.

Personalized Potato and Vegetable Selection Create the perfect vegetarian entrée by choosing three of your favorite ruths chris side items.

Market Fresh Seafood Selection Your server will describe the seafood our chef has selected for today.

Dessert

Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crum Tart Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecakes Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake

Chocolate and Espresso

Crème Brûlée The classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch‍

Appetizers

Barbecued Shrimp Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad Assorted lettuces with cherry tomatoes,

Caesar Salad Topped with‍ shaved parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad.

Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad Jumbo shrimp served with our signature ruth's chop salad.

Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.

New York Strip Ounce USDA‍ prime cut.

Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or andouille sausage. Options: Pork chop, Andouille sausage

Petit Filet An 8-ounce‍ thick cut of the most tender corn-fed midwestern beef.

Menu for Ruth's Chris Steak House

Menu

Appetizers‍

Salads & Soup

Sides‍

Signature Steaks

Specialty Entrees‍

Dessert

Lunch‍

Appetizers

Salads and Entrees

The Bar

Cocktails‍

Vintage

Classic

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