Menu for Ten22 in Sacramento

Lunch

Starters

10 Confit Duck and Fig "Pizzeta" Duck, mission figs, balsamic syrup, wild cres

8 Black Pepper Braised "Bacon" Belly, maple, onion relish, pepper

12 Gorgonzola and Baked Apple Gorgonzola dolce, baked apple, fall honey

Market Board Daily charcuterie assortment Aq

9 Smoked Salmon "Rillette" Salmon, capers, butter, mustard

6 Organic Fall Greens Pickled carrot, wine vinegar, parsnip chips

10 Sliced Beets with Goat Cheese Organic beets, local cheese, frisee, black pepper vinegar

12 Citrus Romaine Salad Romaine, warm croutons, parmesan-citrus vinaigrette

9 Roasted Organic Cauliflower and Almond Salad Almonds, roasted cauliflower, sauce romesco

Organic Carrot Bisque Carrot, giner, coconut milk 5/7

Pizzas

14 Housemade Salami and Provolone Salami, provolone, red peppers

14 Pancetta, Swiss Chard, and Roasted Garlic House-cured pancetta, chard, roasted garlic

12 "Pesto and Papas" Red potato, asiago, sundried tomato

CHEF's DAILY A wildly creative daily effort Mp

Sandwiches

11 Roasted Chicken with Cranberries Wheat roll, wild cress, cream cheese, cranberry spread

12 Daily "Po Boy" Cornmeal-crusted daily fare, slaw, onion relish, steak roll

12 Ten22 Bistro Burger Pepper jack cheese, apple-smoked bacon, caramelized onions

10 Muffaletta Vegetable Sandwich Veggie spread, grilled onion, lettuce, tomato relish

10 Smoked Pulled Pork Sliders House-smoked pulled pork, BBQ sauce, slaw

14 Grilled Salmon "BLT" on Brioche Wild cress, dill-garlic aioli, applewood bacon, fried green tomato

Entrees

23 Lamb "Shortribs" with Organic Polenta Red wine, garlic, rosemary, ancient grain white polenta, crispy parsnips

12 Warm Truffled Mushroom Salad Spinach, bacon, mushroom, casked wine vinegar

14 Grilled Mongolian Salad Organic beef or chicken, fall greens, onion, cucumber, and ginger soy vinaigrette

19 Pork and Beans Housemade smoked pork tenderloin, sausage, white beans, bacon, teenage spinach, pepper plum jus

14 Duck Rigatoni Bolognaise Duck confit ala bolognaise

16 Sweet Potato Gnocchi Housemade gnocchi, toasted walnut, honey-sage butter

Lunch Steak With pomme frites Mp

12 Fish & Chips CHEF's SELECTION OF LOCAL SUSTAINABLE SEAFOOD IN DAILY

Dinner

Starters

10 Confit Duck and Fig "Pizzeta" Duck, mission figs, balsamic syrup, wild cress

8 Black Pepper Braised "Bacon" Belly, maple, onion relish, pepper

12 Gorgonzola and Baked Apple Gorgonzola dolce, baked apple, fall honey

Market Board Daily charcuterie assortment Aq

9 Smoked Salmon "Rillette" Salmon, capers, butter, mustard

10 Warm Truffled Mushroom Salad Spinach, bacon, mushroom, casked wine vinegar

6 Organic Fall Greens Pickled carrot, wine vinegar

12 Sliced Beets with Goat Cheese Organic beets, local cheese, frisee, black pepper vinegar

12 Citrus Romaine Salad Romaine, warm croutons, parmesan-citrus vinaigrette

9 Roasted Organic Cauliflower and Almond Salad Almonds, roasted cauliflower, sauce romesco

Organic Carrot Bisque Carrot, ginger, coconut milk 5/7

Daily Affairs

Monday

15 BBQ Oysters and Sausage Deep beer specials

Tuesday

16 Fried Chicken Dinner Southern fried chicken, mashed potatoes, fall greens

Wednesday

21 Molasses Braised Beef Brisket With chef selected side

Thursday

25 "Three for Thursday" Three-course "farm to table" menu

Friday

Surf and Turf Grilled steak and daily seafood choice Mp Options: With chardonnay specials (+9)

Pizzas

14 Housemade Salami and Provolone Salami, provolone, red peppers

14 Pancetta, Swiss Chard, and Roasted Garlic House-cured pancetta, chard, roasted garlic

12 "Pesto and Papas" Red potato, asiago, sundried tomato

CHEF's DAILY A wildly creative daily effort Mp

Entrees

23 Lamb "Shortribs" with Organic Polenta Red wine, garlic, rosemary, ancient grain white polenta, crispy parsnips

17 Chicken and Dumplings Organic chicken, wild sage dumplings, root vegetables, natural jus

Grilled Elk Bavette Steak Organic colorado elk, cauliflower-gold potato galette, creamed local spinach Mp

19 Pork and Beans House-smoked pork tenderloin, sausage, white beans, bacon, teenage spinach, pepper plum jus

24 Roasted Duck with "Turnips and Greens" Airline duck breast, tokyo turnips, fall greens, confit potato, balsamic-port demi sec

16 Sweet Potato Gnocchi with Walnuts and Sage Housemade gnocchi, roasted kabocha squash, toasted walnut, honey-sage butter

Daily Steak Daily starch, bacon-cured chard, gorgonzola-red wine demi glace Mp

24 Daily Seafood CHEF's SELECTION OF LOCAL, SUSTAINABLE SEAFOOD IN DAILY

Desserts

8.00 Raspberry Chocolate Decadence Raspberry layered valrhona chocolate mousse cake infused with chambord liqueur and whole raspberries and cream

7.00 Organic Apple Crisp With vanilla ice milk

7.00 Citrus-Scented Crème Brûlée With sugar cookies

6.00 Butterscotch Bread Pudding With dark caramel and vanilla ice cream

12.00 Artisan Cheeses with Honeycomb and Dried Fruit Assortment of local and imported cheese with seasonal fruit and sonoma honeycomb

Happy Hour

Beer & Wine

2.00 Domestic Draft

3.00 Premium Draft Does not include Top Tier Taps

4.00 Premium Well Drinks

6.00 House wine selections Options: (6.00) , (7.00)

Daily Specials

5.95 Hawaiian Pork "Tacos" BBQ pork, pineapple, chiles

5.95 Mini Osyter "Po Boy" daily oysters, remoulade, mlik roll

5.95 Housemade Salami "Sliders" pork salami, provolone, mustard

5.95 "Firecracker" Fish Bites spicy daily fish, dill sauce, lemon

5.95 Duck "Fat" Fries with Al' Bleu fingerling potatoes, garlic, duck fat

5.95 Fruit and Cheese

Just for the Kids

6.95 Grilled Free-Range Chicken With seasonal vegetables Options: Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

6.95 Grilled Skirt Steak With french fries Options: Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

6.95 Chicken-Fried Prawns With french fries Options: Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

6.95 Kid’s Mac & Cheese With cheddar cheese sauce Options: Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

6.95 Beef Sliders Two sliders with white cheddar, pickles, lettuce, tomato and french fries Options: Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

6.95 6” Build Your Own Pizza Choose three items Options: Pepperoni, Bell peppers, Mushrooms, Onions, Extra cheese, Milk, Juice, Soda, Vanilla ice cream (+1.00) , Chocolate ice cream (+1.00)

To Go

Starters

7.00 Cured Black Fig and Cambozola Tart With toasted walnuts and balsamic “honey”

9.00 Wild Salmon and Dungeness Crab Cake with brandied lobster sauce Nantua and baby winter greens

9.00 Artisan Cheeses with Honeycomb and Dried Fruit Assortment of local and imported cheeses with seasonal dried fruit, primus nuts, walnut levain and honeycomb

Gifts From the Garden

Roasted Butternut Squash Soup With honey-roasted pears and toasted walnuts Options: Cup (6.00) , Bowl (10.00) , Grilled chicken (+4.00) , Salmon (+5.00) , Steak (+6.00)

7.00 Chopped Caesar Salad With warm garlic croutons in citrus-parmesan dressing Options: Grilled chicken (+4.00) , Salmon (+5.00) , Steak (+6.00)

5.00 Organic Simple Greens Fall greens, hothouse tomatoes and red wine vinegar dressing Options: Grilled chicken (+4.00) , Salmon (+5.00) , Steak (+6.00)

12.00 Sliced Garden Tomatoes With house-made mozzarella and pine nut basil vinaigrette Options: Grilled chicken (+4.00) , Salmon (+5.00) , Steak (+6.00)

12.00 Crispy Organic Granny Smith Apples and Romaine Salad Shaved green apples, blue cheese and primus walnuts with dried cranberries and cider vinaigrette Options: Grilled chicken (+4.00) , Salmon (+5.00) , Steak (+6.00)

From the Brick Oven

12.00 BBQ Free-Range Chicken Pizza roasted chicken with house-made BBQ sauce and mozzarella cheese, red onion and fresh cilantro

12.00 Sweet Corn and Tomato Pizza With pesto, fontina and wild arugula

14.00 Sweet Italian Sausage and Roasted Peppers Pizza With mozzarella cheese

12.00 Seasonal Vegetables and Fresh Mozzarella Pizza Wild mushrooms with truffle cream

House Specialty Sandwiches

10.00 Organic Veggie Panini with Bloomsdale spinach, fontina cheese, roasted red bell peppers, zucch Options: Fries, Tossed house salad

12.00 Line-Caught Ahi Sliders Grilled rare with wasabi sesame, soy mayonnaise and ponzu greens Options: Fries, Tossed house salad

11.00 Organic Rosemary Grilled Chicken Sandwich With melted swiss cheese and pesto aioli Options: Fries, Tossed house salad

12.00 Ten 22 Ultra Hearty Burger Pepper jack cheese, pecan-smoked bacon and caramelized onions Options: Fries, Tossed house salad

10.00 Southern Pulled-Pork Sandwich Slow-roasted pork with moravian coleslaw and sweet onion strings Options: Fries, Tossed house salad

Large Plates

22.00 Rôti of Atlantic Salmon With miso-braised shiitake mushrooms, water chestnuts and baby winter greens

20.00 Grilled Black Pepper Pork Chop with German red cabbage, buttermilk mashed potatoes and sauce sauerbraten demi-glacé

16.00 Organic Vegetables with Pesto Pasta Roasted vegetables and basil pesto sauce

22.00 Sliced Grass-Fed Flank Steak Fingerling garlic fries, sliced tomato and fresh mozzarella

15.00 Roasted Fall Vegetable Stew Carrots, turnips, gold onions and fingerling potatoes with garlic toast points

Platters to Serve 24 Guests

49.00 Charcuterie with rolls and aioli Chef’s selection of deli meats with rolls and garlic aioli

79.00 Fruit and Domestic Cheeses Mixed berries and domestic cheeses with crostini

39.00 Vegetable Platter Garden selection of fresh vegetables served with dipping sauce

39.00 Seasonal Party Salads The season’s pick of mixed greens with red wine vinaigrette and hothouse tomatoes

99.00 Chopped Caesar Salads with warm garlic croutons in citrus-Parmesan dressing

Drink

Sparkling Wine

29.00 NV Cantine Maschio Prosecco, Piedmont D.O.C.G.

NV Kenwood Yulupa Cuvée Brut, Sonoma County Options: (6.00) , (25.00)

45.00 NV Domaine Chandon Blanc de Noir, California

2009 Gérard Bertrand Cremant De Limoux Brut Rosé, France Options: (8.00) , (32.00)

White Wine

2010 Cupcake Chardonnay, Ripon Options: (7.00) , (22.00)

2008 Gloria Ferrer Chardonnay, Carneros Options: (9.00) , (34.00)

2010 Rombauer Chardonnay, Carneros Options: (15.00) , (50.00)

2010 Twisted Rivers Chardonnay, Russian River Valley Options: (9.00) , (36.00)

29.00 2009 William Hill Chardonay, Central Coast

2009 Black Bart Stagecoach Vineyrd Marsanne, Napa Options: (9.00) , (36.00)

42.00 2007 Trimbach Gewürztraminer, Alsace, France

2010 Scribner Bend Pinot Grigio, Clarksburg Options: (7.00) , (24.00)

2010 J. Lohr Bay Mist Riesling, Monterey Options: (6.00) , (21.00)

22.00 2007 Dry Creek Fume Blanc, Sonoma

2010 Villa Maria Estate Sauvignon Blanc, New Zealand Options: (8.00) , (32.00)

2010 Mi Sueño Rosé, Napa Valley Options: (7.00) , (24.00)

2010 Andis Semillon, Sierra Foothills Options: (12.00) , (39.00)

2010 Beringer White Zinfandel, California Options: (5.00) , (16.00)

Red Wine

30.00 2010 Dreyer Sonoma Cabernet Sauvignon, Sonoma

2006 Dutch Henry Terrier Station Cabernet Sauvignon, Napa Options: (12.00) , (48.00)

95.00 2008 Groth Cabernet Sauvignon, Oakville

48.00 2008 Kendall-Jackson Grand Reserve, Cabernet Sauvignon, Sonoma

80.00 2007 Krupp Brothers Veraison Cabernet Sauvignon, Napa Valley

2009 Murphy-Goode Cabernet Sauvignon, Sonoma Options: (8.00) , (27.00)

150.00 2003 PlumpJack Cabernet Sauvignon, Napa

65.00 2006 Rombauer Cabernet Sauvignon, Napa

120.00 2007 Silver Oak Cabernet Sauvignon, Alexander Valley

95.00 2008 Stag’s Leap Artemis Cabernet Sauvignon, Napa

75.00 2006 Stonestreet Cabernet Sauvignon, Alexander Valley

75.00 2008 Flora Springs Trilogy Red Wine, Napa

80.00 2007 Krupp Brothers The Doctor Red Blend, Napa Valley

Red Wine (Continued)

2009 Moniz Family Cuvee Alexandra Bordeaux Blend, Napa Options: (11.00) , (36.00)

95.00 2002 Ramey Wine Cellars Claret, Napa

2009 Turnbull Old Bull Red Meritage, Napa Options: (15.00) , (48.00)

2009 Edna Valley Vineyard Merlot, Paso Robles Options: (8.00) , (24.00)

2008 Frog’s Leap Merlot, Rutherford Options: (12.00) , (50.00)

36.00 2008 Perry Creek Altitude:2401 Petite Sirah, Amador

2006 Black Bart Stagecoach Vineyard Syrah, Napa Options: (12.00) , (45.00)

45.00 2008 Mellowood Syrah, Fair Play

65.00 2006 Meyer Family Cellars Syrah, Mendocino

2008 Writer’s Block Syrah, Lake County Options: (8.00) , (22.00)

45.00 2008 Domaine Faiveley Mercurey, France

2010 Angeline Pinot Noir, California Options: (8.00) , (27.00)

75.00 2007 Emeritus Pinot Noir, Russian River Valley

2010 La Crema Pinot Noir, Sonoma Coast Options: (12.00) , (45.00)

65.00 2007 Row Eleven Limited Production Pinot Noir, Santa Maria Valley

75.00 2007 TR Elliott Three Plumes Pinot Noir, Russian River Valley

36.00 2008 Dutch Henry Zinfandel, Napa

2010 Karly Pokerville Zinfandel, Amador Options: (8.00) , (22.00)

75.00 2010 Orin Swift Cellars The Prisoner Zinfandel Blend, Napa

60.00 2009 Rombauer Zinfandel, California

22.00 2008 Bray Vineyards Brazin Hussy Red, Shenandoah

2010 Recuerdo Malbec by Blackbird Vineyards, Mendoza Options: (8.00) , (36.00)

36.00 2008 Delas Saint-Esprit, Côtes du Rhône

2008 Renwood Barbera, Amador County Options: (7.00) , (28.00)

28.00 2006 Marqués de Murrieta Reserva Tempranillo, Rioja

35.00 2006 Selvapiana, Chianti Rufina D.O.C.G.

Dessert Wine

Castelnau de Suduiraut, Sauternes Options: (12.00) , (48.00)

Shenandoah Vineyards Black Muscat, Shenandoah Valley Options: (8.00) , (28.00)

Justin Obtuse Port, Paso Robles Options: (5.00) , (27.00)

Kobalt Port, Napa Options: (20.00) , (98.00)

Nevada City Winery Late Harvest Zinfandel, Sierra Foothills Options: (8.00) , (28.00)

Beer

Ten22 “Top Tier Taps”

8.00 Allagash Curieux

7.50 Duvel Belgian Strong Blonde Ale

Mystery Brew AQ

6.75 North Coast Brother Thelonious Belgian Abbey Ale

6.25 Ommegang Hennepin Farmhouse Saison

6.00 Widmer Brothers Pitch Black IPA

Premium Beers on Tap

4.75 Anchor Steam

4.75 Bear Republic Racer 5 IPA

4.75 Blue Moon

4.75 Gordon Biersch Märzen Auburn Lager

4.75 Kona Longboard Lager

4.75 Lagunitas Czech Style Pilsner

4.75 Lagunitas IPA

4.75 Lost Coast Great White

4.75 New Belgium 1554 Enlightened Black Ale

4.75 New Belgium Fat Tire

4.75 New Castle Brown Ale

4.75 North Coast Blue Star Wheat Ale

4.75 Ruhstaller 1881 California Red Ale

4.75 Sierra Nevada Pale Ale

4.75 Stella Artois

4.75 Stone Brewing Smoked Porter

Beers on Tap

3.75 Bud Light

3.75 Coors Light

Bottled Beer

3.75 Budweiser

3.75 Corona

5.75 Guinness Draught Can

6.00 Pliny the Elder

3.75 St. Pauli Girl Non-alcoholic

10.75 Telegraph White Ale 750 Ml

Cocktails

9.00 Old Town Sangria Fresh fruit juices chilled with grand marnier, white or red wine and a touch of peach purée

9.00 Ginger Raz Champagne Cocktail A refreshing glass of bubbly featuring domaine de canton ginger liqueur, chambord, prosecco and a splash of cranberry juice

9.00 Strawberry-Jalapeño Margarita Sliced strawberries, fresh jalapeños, tres agaves nectar and gran centenario rosangel tequila unite in this flavorful margarita

9.00 Hot Butter Rum Let sailor jerry rum and butterscotch schnapps warm your spirits in our popular take on this classic seasonal cocktail

Martinis

9.00 Manhattan Templeton rye whiskey (allegedly smuggled into alcatraz by al capone) headlines in our ode to “the big apple”

9.00 Chocolate Raspberry Martini Stoli chocolat razberi vodka and crème de cacao combine in this bartender favorite

9.00 German Chocolate Cake Absolut citron vodka and frangelico shaken and strained into a martini glass with a sugar-coated lemon wedge

Skinny Cocktails

8.00 Skinny Gnome Hendrick’s gin, stevia, cucumber juice, lavender syrup and lime juice Options: 130 Calories, Less

8.00 Tickled Pink Belvedere vodka, mionetto prosecco, sugar-free raspberry preserves and a splash of freshly squeezed orange juice Options: 130 Calories, Less

8.00 The Farmer’s Daughter Ketel one vodka, fresh basil leaves, strawberries, cranberry juice and freshly squeezed lemon juice Options: 130 Calories, Less

8.00 Girlish Figure Malibu coconut rum, light cranberry juice and a splash of diet lemon-lime soda Options: 130 Calories, Less

Scotch

Blended

8.00 Chivas 12 Year

7.00 Dewar’s White Label

9.00 Dewar’s Special Reserve

5.00 J&b

7.00 Johnnie Walker Red Label

8.00 Johnnie Walker Black Label

Single Malt

12.00 Ardbeg 10 Year

11.00 The Balvenie 12 Year

9.00 Bowmore 12 Year

9.00 The Glenlivet 12 Year

10.00 Glenmorangie 10 Year

16.00 Lagavulin-Single 16 Year

12.00 Laphroaig 10 Year

10.00 The Macallan 12 Year

10.00 The Singleton 12 Year

Cognac

7.00 Courvoisier VSOP

6.00 Hennessy VS

7.00 Hennessy Privilège VSOP

6.00 Martell VSOP

8.00 Rémy Martin VSOP

Bourbon/Whiskey

8.00 Basil Hayden

6.00 Bushmills Regular

6.00 Canadian Club

8.00 Canadian Club LTD

7.00 Crown Royal

8.00 Gentleman Jack

6.00 Jack Daniel’s

8.00 Jack Daniel’s Single Barrel

6.00 Jameson Irish Whiskey

5.00 Jim Beam

8.00 Knob Creek

7.00 Maker’s Mark

Seagram’s Options: (7.00) , (6.00)

6.00 Seagram’s VO

101 7 Wild Turkey

8.00 Woodford Reserve

Late Night Happy Hour

Beer & Wine

2.00 Domestic draft

3.00 Premium draft

Premium well drinks

4.00 House wine selection Does not include Top Tier Taps

Daily Specials

5.00 Grilled Grass-Fed Steak Sliders With horseradish cream

5.00 Mission Street Tacos With salsa fresco

5.00 Spicy Thai-Style Spring Roll With peanut sauce

5.00 Truffled Fries With sea salt

5.00 Chick Pea Hummus With flatbread

5.00 Seasonal Cheeses With fresh fruit

Lunch

Starters

10.00 Confit Duck and Fig “Pizzeta” Duck, mission figs, balsamic syrup, wild cress

8.00 Black Pepper Braised “Bacon” Belly, maple, onion relish, pepper

12.00 Gorgonzola and Baked Apple Gorgonzola dolce, baked apple, fall honey

Market Board Daily charcuterie assortment aq

9.00 Smoked Salmon “Rillette” Salmon, capers, butter, mustard

6.00 Organic Fall Greens Pickled carrot, wine vinegar, parsnip chips

10.00 Sliced Beets with Goat Cheese Organic beets, local cheese, frisee, black pepper vinegar

12.00 Citrus Romaine Salad Romaine, warm croutons, parmesan-citrus vinaigrette

9.00 Roasted Organic Cauliflower and Almond Salad Almonds, roasted cauliflower, sauce romesco

Organic Carrot Bisque Carrot, ginger, coconut milk Options: (5.00) , (7.00)

Pizzas

14.00 House Made Salami and Provolone Salami, provolone, red peppers

14.00 Pancetta, Swiss Chard, and Roasted Garlic House cured pancetta, chard, roasted garlic

12.00 “Pesto and Papas” Red potato, asiago, sundried tomato

Market Chef’S Daily A wildly creative daily effort

Sandwiches

11.00 Roasted Chicken with Cranberries Wheat roll, wild cress, cream cheese - cranberry spread

12.00 Daily “Po Boy” Corn meal crusted daily fare, slaw, onion relish, steak roll

12.00 Ten22 Bistro Burger Pepper jack cheese, apple smoked bacon, caramelized onions

10.00 Muffaletta Vegetable Sandwich Veggie spread, grilled onion, lettuce, tomato relish

10.00 Smoked Pulled Pork Sliders House smoked pulled pork, BBQ sauce, slaw

14.00 Grilled Salmon “BLT” on Brioche Wild cress, dill-garlic aioli, apple wood bacon, fried green tomato

Entrees

23.00 Lamb “Shortribs” with Organic Polenta Red wine, garlic, rosemary, ancient grain white polenta, crispy parsnips

12.00 Warm Truffled Mushroom salad spinach, bacon, mushroom, casked wine vinegar

14.00 Grilled Mongolian Salad Organic beef or chicken, fall greens, onion, cucumber, and ginger soy vinaigrette

19.00 Pork and Beans House made smoked pork tenderloin, sausage, white beans, bacon, teenage spinach, pepper plum jus

14.00 Duck Rigatoni Bolognaise Duck confit ala bolognaise

16.00 Sweet Potato Gnocchi with Walnuts and Sage House made gnocchi, toasted walnut, honey-sage butter

Market Lunch Steak With pomme frites

12.00 Fish & Chips Chef’s selection of local sustainable seafood in daily

Community Commitment we are proud to have been able to contribute to the rebuild Mckinley park project. we hope you will consider participating as well

Features Local microbrews

High Water Brewery Campfire stout Options: 10 oz (3.50) , 16 oz (8.00)

Special Events Microbrews and fall bounty

Dinner

Starters

10.00 Confit Duck and Fig “Pizzeta” Duck, mission figs, balsamic syrup, wild cress

8.00 Black Pepper Braised “Bacon” Belly, maple, onion relish, pepper

12.00 Gorgonzola and Baked Apple Gorgonzola dolce, baked apple, fall honey

Market Board Daily charcuterie assortment aq

9.00 Smoked Salmon “Rillette” Salmon, capers, butter, mustard

10.00 Warm Truffled Mushroom Salad Spinach, bacon, mushroom, casked wine vinegar

6.00 Organic Fall Greens Pickled carrot, wine vinegar,

10.00 Sliced Beets with Goat Cheese Organic beets, local cheese, frisee, black pepper vinegar

12.00 Citrus Romaine Salad Romaine, warm croutons, parmesan-citrus vinaigrette

9.00 Roasted Organic Cauliflower And almond salad almonds, roasted cauliflower, sauce romesco

Organic Carrot Bisque Carrot, ginger, coconut milk Options: (5.00) , (7.00)

Pizzas

14.00 House Made Salami and Provolone Salami, provolone, red peppers

14.00 Pancetta, Swiss Chard, and Roasted Garlic House cured pancetta, chard, roasted garlic

12.00 “Pesto and Papas” Red potato, asiago, sundried tomato

Market Chef’S Daily A wildly creative daily effort

Daily Affairs

Monday

15.00 BBQ Oysters and Sausage Deep beer specials

Tuesday

16.00 Fried Chicken Dinner Southern fried chicken, mashed potatoes, fall greens

Wednesday

21.00 Molasses Braised Beef Brisket With chef selected side

5.00 Super Premium Taps

Thursday

25.00 “Three for Thursday” Three course farm to table menu

Friday

Market Surf and Turf Grilled steak and daily seafood choice

9.00 With Chardonnay Specials

Entrees

23.00 Lamb “Shortribs” with Organic Polenta Red wine, garlic, rosemary, ancient grain white polenta, crispy parsnips

17.00 Chicken and Dumplings Organic chicken, wild sage dumplings, root vegetables, natural jus

Market Grilled Elk Bavette Steak Organic colorado elk, cauliflower-gold potato galette, creamed local spinach

19.00 Pork and Beans House made smoked pork tenderloin, sausage, white beans, bacon, teenage spinach, pepper plum jus

24.00 Roasted Duck with “Turnips and Greens” Airline duck breast, tokyo turnips, fall greens, confit potato, balsamic-port demi sec

16.00 Sweet Potato Gnocchi with Walnuts and Sage House made gnocchi, roasted kabocha squash, toasted walnut, honey-sage butter

Market Daily Steak Daily starch, bacon cured chard, gorgonzola-red wine demi glace

24.00 Daily Seafood Chef’s selection of local, sustainable seafood in daily

Community Commitment We are proud to have been able to contribute to the rebuild mckinley park project. We hope you will consider participating as well.

Features Local microbrews

High Water Brewery Campfire stout Options: 10 oz (3.50) , 16 oz (8.00)

Special Events Microbrews and fall bounty

Desserts

7.00 Chocolate “Taboo” Cake Valrhona mousse, caramel, genoise cake

7.00 Butter Apple Blossom Organic apple, steelcut oat, vanilla ice milk

7.00 Butterscotch Bread Pudding With vanilla ice milk

7.00 Soft Brie and Honey Marin French brie, clover honey, fruit

7.00 “Torta Nona” Polenta Citrus Cake Graham crackers, cream cheese, citrus polenta

7.00 Organic Pumpkin Cheesecake Ginger snap crust, cranberry coulis

7.00 “Leslie’S Daily Creation” Ask server

Kids

6.95 Grilled Chicken With vegetables or fries Options: Vegetables, Fries

6.95 6” B.Y.O Kid’S Pizza Pepperoni sausage mushroom bell pepper onions extra cheese

6.95 Kid’S Sliders BBQ pork or beef sliders with vegetables or fries Options: Vegetables, Fries, BBQ pork, Beef sliders

6.95 Mac and Cheese With cheddar cheese sauce

6.95 Grilled Steak With vegetables or fries Options: Vegetables, Fries

6.95 Fish and Chips With sea salt fries

Happy Hour

5.95 Hawaiian Pork “Tacos” BBQ pork, pineapple, chiles

5.95 Mini Oyster “Po Boy” Daily oysters, remoulade, milk roll

5.95 Housemade Salami “Sliders” Pork salami, provolone, mustard

5.95 “Firecracker” Fish Bites Spicy daily fish, dill sauce, lemon

5.95 Duck “Fat” Fries with Al’ Bleu Fingerling potatoes, garlic, duck fat

5.95 Hh Fruit and Cheese

Thanksgiving

Sample

Starter

Sonoma Butternut Squash and Coos Bay Cranberry Bruschetta Organic squash, wild cranberries and walnut levain

First Course

Local Farmed Pear Bisque Steamboat acres organic pears with toasted walnut pesto and warm allspice-ginger relish

Second Course

Warm Organic Chicory and Shaved Apple Salad Mixed organic rio vista chicory with shaved gravenstein apples, point reyes blue cheese dried linden bing cherries, crispy almond praline and champagne vinaigrette

Third Course

Maple Brined Free-Range Turkey Breast Turkish dried apricot and brandy-almond stuffing mashed organic yukon gold potatoes oregon cranberry relish and fall pole beans

Grilled Bison Bavette Steak smashed petaluma marble potatoes, French beans, and rosemary-red wine demi-sec

House Cured Country Ham Marshmallow-roasted local yams, stewed black figs crispy wild sage onions with wilted napa chard

Organic Fall Squash Risotto Mixed organic local squash, melted savoy onion with fresh wild thyme, shaved black truffles and farmer’s cheese garni

Fourth Course

Chef Jay’S Pumpkin “Pie” Brown sugar and butter pumpkin bread pudding served with bourbon whipped cream

Chocolate Mousse Pie Served with cocoa whipped cream

Thanksgiving Kid’S

10.22 10 Years of Age & Under

Sample

Starter

Veggie Sticks with Ranch Dipping Sauce

Entree

Maple Brined Free-Range Turkey Breast Mashed organic yukon gold potatoes, oregon cranberry relish and fall pole beans

House Cured Country Ham Marshmallow-roasted local yams, stewed black figs, crispy wild sage onions with wilted napa chard

Organic Fall Squash Risotto Mixed organic local squash, melted savoy onion with fresh wild thyme and farmer’s cheese garnish

Dessert

Scoop of Vanilla or Chocolate Ice Cream Options: Vanilla, Chocolate

Thanksgiving Bar

Sample

12.00 Local Farmed Pear Bisque Steamboat acres organic pears with toasted walnut pesto and warm allspice-ginger relish

10.00 Warm Organic Chicory and Shaved Apple Salad Mixed organic rio vista chicory with shaved gravenstein apples, point reyes blue cheese dried linden bing cherries, crispy almond praline and champagne vinaigrette

12.00 Maple Brined Turkey Sandwich Oregon cranberry relish, fall vegetables, steak roll with choice of side

12.00 House Cured Ham Sandwich Crispy wild sage onions, lettuce, hot house tomatoes, mustard, choice of side

Drink

Beer List

Bottled Beers

10.00 Arrogant Bastard Ale, 651 Ml

5.00 Michigan Brewing Co. Celis Grand Cru, 12 Oz

22.75 Chimay Red Cap, 750 Ml

22.00 La Chouffe Blond Ale, 750 Ml

22.95 The Lost Abbey Gift of the Magi, Ale 750 Ml

9.75 Black Sheep Brewery Monty Python’S Holy Grail, 17 Oz

8.00 Napa Smith Organic IPA, 651 Ml

6.00 Russian River Brewing Company Pliney the Elder

10.25 Stone Brewing Co Ruination IPA, 651 Ml

10.75 Telegraph Brewing Company White Ale, 750 Ml

Premium Beers on Tap

4.75 Anchor Steam

4.75 Bear Republic Racer 5 IPA

4.75 Blue Moon

4.75 Kona Longboard Lager

4.75 Lagunitas IPA

4.75 Lagunitas Czech Style Pilsner

4.75 Lost Coast Great White

4.75 Mystery Tap (Rotating)

4.75 New Belgium 1554 Enlightened Black Ale

4.75 New Belgium Fat Tire

4.75 North Coast Blue Star Wheat Ale

4.75 Ruhstaller 1881 California Red Ale

4.75 Stella Artois

4.75 Stone (Rotating)

4.75 Two Rivers Apple Cider

4.75 Widmer Brothers Pitch Black IPA

Super Premium Beers on Tap

8.00 Allagash Curieux, 10 Oz Strong blonde ale with hints of bourbon, rich sweetness and crisp champagne body

8.00 Delirium Tremens, 10 Oz Belgian strong ale, fruit, spice, smooth and very balanced

7.50 Dogfish Head 90 Minute IPA, 10 Oz Snifter Approachable smooth citrus imperial IPA, strong roasted hops

7.50 Duvel Single, 10 Oz Very light belgian golden ale, sweet yet spicy hops with citrus notes

6.75 North Coast Brother Thelonious Belgian Style Abbey Ale, 14 Oz Belgian strong dark ale, molasses, roasted, malty

6.25 Ommegang Hennipen Farmhouse Saison, 14 Oz Effervescent, slightly cloudy with sharp hops, crisp finish

Beer Descriptions

22.00 La Chouffe La chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander with a light hop taste.

22.75 Chimay Red The chimay "première" was the first beer brewed at the notre-dame de scourmont abbey by the trappist fathers in 1862. taste is silky with a light bitter touch.

10.25 Stone Ruination So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base.

10.00 Stone Brewing Arrogant Bastard Nice medium brown amber color. Tastes bitter--chocolate, coffee, caramel, honey, raisins, plums, orange, an aggressive pine and citrus sweet. Arrogant bastard has very intense flavors and drinks like a stout with an IPA bite and crispness at the end.

22.95 Lost Abbey Gift of the Magi Starts with a bready nose, fruity esters and a hint of strawberry in the mix. Taste starts with light malt and aforementioned fruit, but is knocked out quickly by bittering hops. The feel is balanced in viscosity with some acidic and harsh alcohol feel that gives the beer a balanced finish.

16.00 Allagash Dubbel Boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic belgian fruitiness.

8.00 Napa Smith Organic IPA Carmel, grapefruit and nutty malts mixed with leafy raw herbal hops, which also provide some earthiness as well. The hop profile on the palate has herbal and grassy notes mixed with nutty biscuit malt.

9.75 Black Sheep Monty Python’S Holy Grail Dangerously fruity against a biscuity, malty background. We brew holy grail with maris otter malt, an old and expensive variety that is renowned for the taste and the quality of the beer it produces.

10.75 Telegraph Brewing Co. White Ale A classic, unfiltered belgian-style white ale brewed with coriander, orange peel and locally grown chamomile flowers. It is called "white ale" because of the pale, cloudy color.

5.00 Celis Grand Cru Celis grand cru is brewed according to a traditional recipe and uses pilsen malt, saaz, willamette hops, curaçao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors.

6.00 Pliny the Elder Pliny the elder is brewed with amarillo, centennial, ctz and simcoe hops. It is well-balanced with malt, hops and alcohol--slightly bitter with a fresh hop aroma of floral, citrus and pine.

Seasonal Cocktails & Martinis

Cocktails

9.00 Old Town Sangria Fresh fruit juices chilled with grand marnier, white or red wine and a touch of peach purée

9.00 Mango Margarita Gran centenario rosangel, hibiscus-infused tequila, combined with tres agaves agave nectar and fresh mango purée

9.00 Grape Refresher Bacardi arctic grape rum, cîroc vodka, soda water, sprite and frozen grapes

9.00 Cucumber Gimlet Hendrick’s cucumber-infused gin, simple syrup, lime juice and fresh cucumber slices muddled together

Martinis

9.00 Jalapeño Ketel one vodka, fresh lime juice, sweet & sour and fresh jalapeños with a touch of cilantro

9.00 Beautiful Day Absolut citron vodka, st-germaine elderflower liqueur, soda water and bitters are shaken with ice and strained into a martini glass topped with edible flowers

9.00 Key Lime Absolut vanilla vodka, simple syrup, fresh lime juice and pineapple juice are shaken and strained into a martini glass rimmed with graham cracker crumbs

Scotch

Blended

8.00 Chivas 12 Year

7.00 Dewar’S White Label

9.00 Dewar’S Special Reserve

5.00 J&B

7.00 Johnnie Walker Red Label

8.00 Johnnie Walker Black Label

Single Malt

12.00 Ardbeg 10 Year

11.00 The Balvenie 12 Year

9.00 Bowmore 12 Year

9.00 The Glenlivet 12 Year

10.00 Glenmorangie 10 Year

16.00 Lagavulin-Single 16 Year

12.00 Laphroaig 10 Year

10.00 The Macallan 12 Year

10.00 The Singleton 12 Year

Cognac

7.00 Courvoisier VSOP

6.00 Hennessy Vs

7.00 Hennessy Privilège VSOP

6.00 Martell VSOP

8.00 Rémy Martin VSOP

Bourbon/Whiskey

8.00 Basil Hayden

6.00 Bushmills Regular

6.00 Canadian Club

8.00 Canadian Club Ltd

7.00 Crown Royal

8.00 Gentleman Jack

6.00 Jack Daniel’S

8.00 Jack Daniel’S Single Barrel

6.00 Jameson Irish Whiskey

5.00 Jim Beam

8.00 Knob Creek

7.00 Maker’S Mark

6.00 Seagram’S 7

6.00 Seagram’S Vo

7.00 Wild Turkey 101

8.00 Woodford Reserve

Dessert Wine

2007 Shenandoah Vineyards Black Muscat, Shenandoah Valley Options: (8.00) , (28.00)

2003 Castelnau De Suduiraut, Sauternes Options: (12.00) , (48.00)

2009 Justin Obtuse Port, Paso Robles Options: (5.00) , (27.00)

2006 Kobalt Port, Napa Options: (20.00) , (98.00)

2007 Nevada City Winery Late Harvest Zinfandel, Sierra Foothills Options: (8.00) , (28.00)

Tea

3.75 Tea Xotics Loose leaf tea selections from local el dorado coffee & tea co.

Sample

Green Tea

Simply Sweet Macha 100% macha, lightly sweetened with cane sugar

Gunpowder A classic green tea that is enjoyed all over the world

Fragrant Dragon Notes of passion fruit and pomegranate

Jasmine Snow Monkey Green and white tea infused with jasmine flowers

Samurai Rush Pan fired green tea with ginger & mint

Black Tea

Sgt Earl A classic earl grey with a creamy vanilla note

Bollywood Chai Black tea & indian spices, enjoy plain or with a splash of cream and sugar

Moonwalker 1969 Pu-erh energizing tea with cinnamon, cloves, pepper, & lemon grass

Herbal Tea

Happiness Orange & lemon with rosehips

Lavender Cherry Blossom Lavender, cherries, & hibiscus flowers

Caramel Apple Perfect for fall with apples, cinnamon and caramel notes

House-Made Tea

3.75 Herbal Pressed Hibiscus A spanish favorite with outstanding health properties

4.75 Teapot for Two

Menu for Ten22

Lunch

Starters​

Pizzas​

Sandwiches​

Entrees​

Dinner

Starters​

Daily Affairs​

Monday

Tuesday

Wednesday

Thursday

Friday

Pizzas​

Entrees​

Desserts

Happy Hour

Beer & Wine​

Daily Specials​

Just for the Kids

To Go

Starters​

Gifts From the Garden​

From the Brick Oven​

House Specialty Sandwiches​

Large Plates​

Platters to Serve 24 Guests​

Drink

Sparkling Wine​

White Wine​

Red Wine​

Red Wine (Continued)​

Dessert Wine​

Beer​

Ten22 “Top Tier Taps”

Premium Beers on Tap

Beers on Tap

Bottled Beer

Cocktails​

Martinis​

Skinny Cocktails​

Scotch​

Blended

Cognac

Bourbon/Whiskey

Late Night Happy Hour​

Beer & Wine

Premium well drinks

Daily Specials

Lunch

Starters​

Pizzas​

Sandwiches​

Entrees​

Dinner

Starters​

Pizzas​

Daily Affairs​

Monday​

Tuesday​

Wednesday​

Thursday​

Friday​

Entrees​

Desserts

Kids

Happy Hour

Thanksgiving

Sample​

Starter​

First Course​

Second Course​

Third Course​

Fourth Course​

Thanksgiving Kid’S

Sample​

Starter​

Entree​

Dessert​

Starters

Pizzas

Sandwiches

Entrees

Starters

Daily Affairs

Pizzas

Entrees

Beer & Wine

Daily Specials

Starters

Gifts From the Garden

From the Brick Oven

House Specialty Sandwiches

Large Plates

Platters to Serve 24 Guests

Sparkling Wine

White Wine

Red Wine

Red Wine (Continued)

Dessert Wine

Beer

Cocktails

Martinis

Skinny Cocktails

Scotch

Late Night Happy Hour

Starters

Pizzas

Sandwiches

Entrees

Starters

Pizzas

Daily Affairs

Monday

Tuesday

Wednesday

Thursday

Friday

Entrees

Sample

Starter

First Course

Second Course

Third Course

Fourth Course

Sample

Starter

Entree

Dessert

Sample

Beer List

Beer Descriptions

Seasonal Cocktails & Martinis

Scotch

Tea

Sample

Black Tea

Herbal Tea

House-Made Tea