Gorgonzola SaladLettuce with housemade gorgonzola dressing.
14.95Gnocchi with Choice of SauceHomemade potato dumplings. Choose one of our homemade sauces; marinara, pesto, gorgonzola or meatOptions:
Marinara, Pesto, Gorgonzola, Meat
15.95Lasagna FerrareseFresh pasta, layered with meat ragu, porcini mushrooms, parmesan and bechamel, then baked.
15.95Tortellini Alla GenoveseTortellini pasta in a tomato cream sauce
15.95Ravioli MarcellaCheese ravioli with cream sauce.
14.95Spaghetti Con PolpettePasta with home-made meatballs, tomato sauce, sprinkled with parmesan.
18.95Crab CannelloniCrab filled logs of pasta in a cream sauce
14.95Rigatoni Con Salsiccia E PepperoniPasta tubes with sausage, peppers, tomato sauce.
15.95Cannelloni FrancescaBaked filled pasta with veal, ricotta and and parmesan.
13.95Fettuccine AlfredoFettuccine with a creamy Alfredo sauce.
13.95Fettuccine Alla BologneseFresh egg pasta, traditional meat ragu, and parmesan cheese .
19.95Rigatoni Mare E MondeRigatoni pasta with tiger prawns and chicken in a tomato cream sauce
15.95Ravioli Alla SergioRavioli filled with Italian sausage, ricotta, parmesan, fennel, pecorino cheese, and fresh basil.
Fish of the DayAsk your server what is the catch of the day.Options:
Pollo Alla PiccataChicken sautéed in white wine with lemon and capersOptions:
Pollo SaltimboccaChicken breast with prosciutto and provolone cheese.Options:
Pollo Alla ParmigianaBreaded chicken baked with rich marinara and parmesan cheeseOptions:
Pollo Al MarsalaPan-roasted chicken breast with with mushroom marsala wine sauce.Options:
Ravioli Your Choice of SauceRavioli with bolognese, pesto, or marinara sauceOptions:
Bolognese, Pesto, Marinara sauce, Soup, Salad
Lasagna Alla TonioPasta sheets layered in bolognese meat sauce and mozzarella cheeseOptions:
Pork Chop SherryPork chop cooked in sherry wine sauce.Options:
Spaghetti Your Choice of SauceLong noodle pasta with bolognese, pesto, marinaraOptions:
Eggplant ParmigianaBreaded eggplant baked with rich marinara and parmesan cheeseOptions:
Prime RibOn Tuesday onlyOptions:
25.95Veal Al AntonioVeal scaloppini with tiger prawns combo.
MarketFish of the DayAsk your server what is the catch of the day
MarketRisotto of the DayAsk your server.
22.95Gamberoni Alla Piccata5-Tiger prawns sauteed in capers, white wine and lemon.
19.95Pollo SaltimboccaChicken breast with prosciutto and provolone cheese.
19.95Pollo Alla ParmigianaBreaded chicken baked with rich marinara and parmesan cheese.
19.95Pollo Al MarsalaPan-roasted chicken breast with mushroom in a marsala wine sauce.
MarketFilet Mignon8 -10oz Filet mignon grilled with a brandy sauce.
27.95Lamb ShankLamb shank braised in the oven with porcini mushrooms in a brown sauce.
27.95Ribeye Steak12 Oz ribeye steak with home made demi-glaze sauce.
22.95Veal PiccataVeal scaloppine with lemon capers.
21.95Veal ParmigianaBreaded veal baked with rich marinara and parmesan cheese.
23.95Veal SaltimboccaVeal scaloppine with prosciutto and provolone cheese
19.95Eggplant ParmigianaBreaded eggplant baked with rich marinara and parmesan cheese.
Wine List / Lista Dei Vini
Albertoni Pinot Grigio, California''Pinot Grigio pairs nicely with seafood and light pastas.''Options:
Filus, Torrontes, Salta Argentina''Delicate white flowers lift the aromas of white peach, mint and spices. Torrontes is to Argentina what Pinot Grigio is to Italy.''Options:
Cedar Brook, Chardonnay, California''Enjoy this chardonnay with seafood (light and heavy), shellfish, pork, cheese, and poultry.''Options:
Rock Hollow, Chardonnay, Santa Barbara, California''A fine match for pastas seafood and chicken dishes.''Options:
Terra Mia, Pinot Grigio, Veneto, Italy (Igt)''Italian varietal dry table wine, paris well with all antipasti, pastas, seafood, and chicken.Options:
Rock Hollow, Sauvignon Blanc, Santa Barbara, California''Guava, citrus and pear. Fresh and crisp. Recommended pairings include shellfish, chicken or veal piccata with lemon and green salad.”Options:
Shellﬁsh, Chicken, Veal piccata, (26.00)
31.00Bianco Di Custoza, Verona, Italia''Pairs well with risotto, any pasta, with parmesan cheese.''
37.00Montresor, Pecorino, ItaliaThe wine displays a bright yellow color with greenish hues. Citrusy and aromatic on the nose with very pleasant overtones of grapefruit.
Terra Mia, Montepulciano D’Abruzzo, Italia''Pairs nicely with pasta in a spicy sauce.''Options:
Masseria Del Fauno, Primitivo, Italia''A fine match for pastas seafood and chicken dishes.''Options:
Filus, Malbec, Argentina''Black fruit and licorice lifted by violet on the nose. Supple ripe and sweet.''Options:
Contemassi, Chianti, Tuscany''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steak and chops. Also poultry and cheeses.''Options:
37.00Montresor, Valpolicella, Verona, ItaliaA medium bodied red with lively aromas of cherries, violets and almonds and a hint of the mossy/herbacious character typical of Valpolicella. Soft, velvety palate. Drink with pasta in a tomato sauce. Rigatoni with sausage, meat ravioli, bolognese, spaghetti and meatballs, lasagna smothered in fresh parmesan.Options:
Santa Doreta, Chianti, Tuscany, Italia''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steaks and chops, poultry and cheeses.''Options:
Masseria Del Fauno, Nero D’Avola, Sicilia, ItaliaMost famous varietal from sicily. Medium bodied with aromas of licorice and berries. Great tomato pastas, steak and chickenOptions:
Masseria Del Fauno, Sangiovese, Puglia, Italia''Fragrant, fruity velvety. Great with any tomato or cream pasta, and meat or chicken dishes.Options:
, Any tomato, Cream pasta, Meat, Chicken dishes
37.00Contemassi, Chianti Classico, Italia''Enjoy with braised meats steaks and cheeses.''
57.00Montresor, Valpolicella ‘Ripassa’ Verona, Italia''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steaks and chops, poultry and cheeses.
58.00Contemassi Chianti Riserva, Tuscany Italia ‘07 Docg''Ruby red, earthy wine hint of berries, Ideal with our roast, wild game, and duck specials''
92.00Contemassi, Brunello Di Montalcino, Tuscany, Italia Docg''Tuscany’s greatest wine robust red wine aged to perfection. Pairs well our, wild boar, antelope, elk and any sharp cheese''