Sergio's Steak & Seafood >

Sergio's Steak & Seafood

(916) 983-4300

322 E Bidwell St, Folsom, CA | Directions 95630

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Menu for Sergio's Steak & Seafood

Lunch
|
Dinner
|
Early Bird
|
Wine List / Lista Dei Vini

Lunch

Antipasti‏

13.95 Fried Calamari Fried calamari served with tarter sauce.

7.95 Bruschetta Al Pomodoro Grilled focaccia bread rubbed with garlic, chopped tomatoes, basil, extra-virgin olive oil.

12.95 Carpaccio Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with olive oil and a squeeze of fresh lemon.

9.95 Caprese Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

13.95 Prosciutto E Melone Vine ripened melon served with thin slices of prosciutto (seasonal)

Soup or Salad Included

Soup of the Day Ask your server

Caesar Salad Fresh, crisp romaine lettuce, topped with garlic croutons and shaved parmesan cheese.

Insalata Misticanza Organic baby lettuce, balsamic vinaigrette.

Gorgonzola Salad Lettuce with housemade gorgonzola dressing.

Pasta

14.95 Gnocchi with Choice of Sauce Homemade potato dumplings. Choose one of our homemade sauces; marinara, pesto, gorgonzola or meat Options: Marinara, Pesto, Gorgonzola, Meat

15.95 Lasagna Ferrarese Fresh pasta, layered with meat ragu, porcini mushrooms, parmesan and bechamel, then baked.

15.95 Tortellini Alla Genovese Tortellini pasta in a tomato cream sauce

15.95 Ravioli Marcella Cheese ravioli with cream sauce.

14.95 Spaghetti Con Polpette Pasta with home-made meatballs, tomato sauce, sprinkled with parmesan.

18.95 Crab Cannelloni Crab filled logs of pasta in a cream sauce

14.95 Rigatoni Con Salsiccia E Pepperoni Pasta tubes with sausage, peppers, tomato sauce.

15.95 Cannelloni Francesca Baked filled pasta with veal, ricotta and and parmesan.

13.95 Fettuccine Alfredo Fettuccine with a creamy Alfredo sauce.

13.95 Fettuccine Alla Bolognese Fresh egg pasta, traditional meat ragu, and parmesan cheese .

19.95 Rigatoni Mare E Monde Rigatoni pasta with tiger prawns and chicken in a tomato cream sauce

15.95 Ravioli Alla Sergio Ravioli filled with Italian sausage, ricotta, parmesan, fennel, pecorino cheese, and fresh basil.

Dinner

Antipasti‏

13.95 Fried Calamari Fried calamari served with tarter sauce.

7.95 Bruschetta Al Pomodoro Grilled focaccia bread rubbed with garlic, chopped tomatoes, basil, extra-virgin olive oil.

12.95 Carpaccio Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with olive oil and a squeeze of fresh lemon.

9.95 Caprese Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

13.95 Prosciutto E Melone Vine ripened melon served with thin slices of prosciutto (seasonal)

Soup or Salad Included

Soup of the Day Ask your server

Caesar Salad Fresh, crisp romaine lettuce, topped with garlic croutons and shaved parmesan cheese.

Insalata Misticanza Organic baby lettuce, balsamic vinaigrette.

Gorgonzola Salad Lettuce with housemade gorgonzola dressing.

Pasta

14.95 Gnocchi with Choice of Sauce Homemade potato dumplings. Choose one of our homemade sauces; marinara, pesto, gorgonzola or meat Options: Marinara, Pesto, Gorgonzola, Meat

15.95 Lasagna Ferrarese Fresh pasta, layered with meat ragu, porcini mushrooms, parmesan and bechamel, then baked.

15.95 Tortellini Alla Genovese Tortellini pasta in a tomato cream sauce

15.95 Ravioli Marcella Cheese ravioli with cream sauce.

14.95 Spaghetti Con Polpette Pasta with home-made meatballs, tomato sauce, sprinkled with parmesan.

18.95 Crab Cannelloni Crab filled logs of pasta in a cream sauce

14.95 Rigatoni Con Salsiccia E Pepperoni Pasta tubes with sausage, peppers, tomato sauce.

15.95 Cannelloni Francesca Baked filled pasta with veal, ricotta and and parmesan.

13.95 Fettuccine Alfredo Fettuccine with a creamy Alfredo sauce.

13.95 Fettuccine Alla Bolognese Fresh egg pasta, traditional meat ragu, and parmesan cheese .

19.95 Rigatoni Mare E Monde Rigatoni pasta with tiger prawns and chicken in a tomato cream sauce

15.95 Ravioli Alla Sergio Ravioli filled with Italian sausage, ricotta, parmesan, fennel, pecorino cheese, and fresh basil.

Early Bird

Fish of the Day Ask your server what is the catch of the day. Options: Soup, Salad

Pollo Alla Piccata Chicken sautéed in white wine with lemon and capers Options: Soup, Salad

Pollo Saltimbocca Chicken breast with prosciutto and provolone cheese. Options: Soup, Salad

Pollo Alla Parmigiana Breaded chicken baked with rich marinara and parmesan cheese Options: Soup, Salad

Pollo Al Marsala Pan-roasted chicken breast with with mushroom marsala wine sauce. Options: Soup, Salad

Ravioli Your Choice of Sauce Ravioli with bolognese, pesto, or marinara sauce Options: Bolognese, Pesto, Marinara sauce, Soup, Salad

Lasagna Alla Tonio Pasta sheets layered in bolognese meat sauce and mozzarella cheese Options: Soup, Salad

Pork Chop Sherry Pork chop cooked in sherry wine sauce. Options: Soup, Salad

Spaghetti Your Choice of Sauce Long noodle pasta with bolognese, pesto, marinara Options: Soup, Salad

Eggplant Parmigiana Breaded eggplant baked with rich marinara and parmesan cheese Options: Soup, Salad

Prime Rib On Tuesday only Options: Soup, Salad

25.95 Veal Al Antonio Veal scaloppini with tiger prawns combo.

Market Fish of the Day Ask your server what is the catch of the day

Market Risotto of the Day Ask your server.

22.95 Gamberoni Alla Piccata 5-Tiger prawns sauteed in capers, white wine and lemon.

19.95 Pollo Saltimbocca Chicken breast with prosciutto and provolone cheese.

19.95 Pollo Alla Parmigiana Breaded chicken baked with rich marinara and parmesan cheese.

19.95 Pollo Al Marsala Pan-roasted chicken breast with mushroom in a marsala wine sauce.

Market Filet Mignon 8 -10oz Filet mignon grilled with a brandy sauce.

27.95 Lamb Shank Lamb shank braised in the oven with porcini mushrooms in a brown sauce.

27.95 Ribeye Steak 12 Oz ribeye steak with home made demi-glaze sauce.

22.95 Veal Piccata Veal scaloppine with lemon capers.

21.95 Veal Parmigiana Breaded veal baked with rich marinara and parmesan cheese.

23.95 Veal Saltimbocca Veal scaloppine with prosciutto and provolone cheese

19.95 Eggplant Parmigiana Breaded eggplant baked with rich marinara and parmesan cheese.

Wine List / Lista Dei Vini

White Wines‏

Albertoni Pinot Grigio, California ''Pinot Grigio pairs nicely with seafood and light pastas.'' Options: (18.00) , (6.00)

Filus, Torrontes, Salta Argentina ''Delicate white flowers lift the aromas of white peach, mint and spices. Torrontes is to Argentina what Pinot Grigio is to Italy.'' Options: (28.00) , (9.50)

Cedar Brook, Chardonnay, California ''Enjoy this chardonnay with seafood (light and heavy), shellfish, pork, cheese, and poultry.'' Options: (25.00) , (7.75)

Rock Hollow, Chardonnay, Santa Barbara, California ''A fine match for pastas seafood and chicken dishes.'' Options: (26.00) , (6.50)

Terra Mia, Pinot Grigio, Veneto, Italy (Igt) ''Italian varietal dry table wine, paris well with all antipasti, pastas, seafood, and chicken. Options: (26.00) , (7.50)

Rock Hollow, Sauvignon Blanc, Santa Barbara, California ''Guava, citrus and pear. Fresh and crisp. Recommended pairings include shellfish, chicken or veal piccata with lemon and green salad.” Options: Shellﬁsh, Chicken, Veal piccata, (26.00) , (7.50)

31.00 Bianco Di Custoza, Verona, Italia ''Pairs well with risotto, any pasta, with parmesan cheese.''

37.00 Montresor, Pecorino, Italia The wine displays a bright yellow color with greenish hues. Citrusy and aromatic on the nose with very pleasant overtones of grapefruit.

Red Wines

Terra Mia, Montepulciano D’Abruzzo, Italia ''Pairs nicely with pasta in a spicy sauce.'' Options: (18.00) , (6.50)

Masseria Del Fauno, Primitivo, Italia ''A fine match for pastas seafood and chicken dishes.'' Options: (25.00) , (7.75)

Filus, Malbec, Argentina ''Black fruit and licorice lifted by violet on the nose. Supple ripe and sweet.'' Options: (26.00) , (8.00)

Contemassi, Chianti, Tuscany ''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steak and chops. Also poultry and cheeses.'' Options: (28.00) , (7.75)

37.00 Montresor, Valpolicella, Verona, Italia A medium bodied red with lively aromas of cherries, violets and almonds and a hint of the mossy/herbacious character typical of Valpolicella. Soft, velvety palate. Drink with pasta in a tomato sauce. Rigatoni with sausage, meat ravioli, bolognese, spaghetti and meatballs, lasagna smothered in fresh parmesan. Options: Mossy, Herbacious

Santa Doreta, Chianti, Tuscany, Italia ''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steaks and chops, poultry and cheeses.'' Options: (28.00) , (9.00)

Masseria Del Fauno, Nero D’Avola, Sicilia, Italia Most famous varietal from sicily. Medium bodied with aromas of licorice and berries. Great tomato pastas, steak and chicken Options: (29.00) , (9.25)

Masseria Del Fauno, Sangiovese, Puglia, Italia ''Fragrant, fruity velvety. Great with any tomato or cream pasta, and meat or chicken dishes. Options: (29.00) , (9.25) , Any tomato, Cream pasta, Meat, Chicken dishes

37.00 Contemassi, Chianti Classico, Italia ''Enjoy with braised meats steaks and cheeses.''

57.00 Montresor, Valpolicella ‘Ripassa’ Verona, Italia ''Ruby red wine fruity dry balanced flavor. Enjoy with all pastas to steaks and chops, poultry and cheeses.

58.00 Contemassi Chianti Riserva, Tuscany Italia ‘07 Docg ''Ruby red, earthy wine hint of berries, Ideal with our roast, wild game, and duck specials''

92.00 Contemassi, Brunello Di Montalcino, Tuscany, Italia Docg ''Tuscany’s greatest wine robust red wine aged to perfection. Pairs well our, wild boar, antelope, elk and any sharp cheese''